Lunch Menu at Wolfgang Puck Grand Café

1/4 inch sliced, buttermilk marinated calamari tubes with ginger vinegar marinated English cucumbers and sweet curry aioli

sautéed Maryland style, jumbo lump crab cakes with marinated roma tomatoes, fresh basil aioli, garnished with micro greens

choose one of our soups and a half portion of one of our pockets.

sliced chicken breast with mozzarella, chopped romaine, diced tomatoes and sliced red onion with cilantro aioli

sliced beef with gorgonzola blue cheese, diced tomatoes, sliced red onion and romaine lettuce with horseradish Caesar dressing

with Swiss cheese and chips

served with aged cheddar cheese, caramelized onions, bacon, lettuce, tomato and puck's sauce, served with fries

served on toasted raisin bread with bacon, avocado, butter lettuce, tomato remoulade

inside out roll, filled with kamikama, cucumber and avocado, topped with tuna, whitefish, salmon, shrimp and avocado

cucumber, avocado and kamikama inside out

our sushi chef's innovative creation. Ask your server for details

pepperoni, sopressata, Toscana salami and piquillo peppers

oven dried tomatoes, grilled chicken, red onions and smokey bbq sauce

pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese

seasonal vegetable, pesto and buffalo mozzarella

roma tomatoes with fresh basil

roasted eggplant, sautéed zucchini, kalamata olives julienne sun-dried tomato and prawns.

dill cream, red onion, chili oil and chives

hearts of romaine, croutons and freshly grated Parmesan

spicy honey mustard dressing, shaved chicken with crispy wontons

bacon, green beans, egg, avocado, blue cheese, tomatoes with a balsamic vinaigrette

spinach, radicchio, blue cheese, apples and caramelized pecans

balsamic vinaigrette, radicchio and tomato bruschetta

choose one of our soups and your choice of Caesar salad, spinach salad or butter lettuce salad

feta cheese, tomato, cucumber, piquillo peppers, kalamata olives, red onions, tiger prawns and red wine oregano vinaigrette

panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes, garnished with red papaya marmalade

lemon parsley marinated fennel, roma tomato concasse, fingerling potatoes, frissee and arugula

lightly battered haddock, French fries and tartar sauce

a 10 oz. flat iron steak with fries, arugula and crispy onions

pan roasted chicken, bacon and peas with parmesan cream sauce

artisan pasta with traditional meat sauce, English peas and shaved parmesan cheese

brown butter sauce with fried sage, port wine glaze, pine nuts and aged parmesan cheese

roasted tomato and cream sauce, sausage, broccolini and toasted pine nuts

spaghetti in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas.

California artichokes with mascarpone, fontina, with crispy flatbread

with goat cheese and crispy tortilla

oven roasted butternut squash with a roasted red pepper sauce and chives