Menu Items
| Item Name | Restaurant | Course Type | Menus |
|---|---|---|---|
| Grilled Chicken Mickey Check Meal Grilled Chicken with Brown Rice and Green Beans and Fresh Fruit Salad |
Le Cellier Steakhouse | Entrée | Mickey Check Meals -- $13.00 |
| Seared Salmon Mickey Check Meal Seared Salmon with Brown Rice and Green Beans and Fresh Fruit Salad |
Le Cellier Steakhouse | Entrée | Mickey Check Meals -- $15.00 |
| Aged Gruyere and Parmigiano-Reggiano Potato Gratin | Flying Fish Cafe | Side | Dinner Menu -- $8.00 |
| Fines Herb-Roasted Wild and Cultivated Mushrooms | Flying Fish Cafe | Side | Dinner Menu -- $9.00 |
| BBQ Rib Meal Served after 4pm. Ribs served with mashed potatoes and a seasonal vegetable. |
Cosmic Ray's Starlight Cafe | Entrée | Lunch/Dinner Menu-Bay 1 -- $11.69 |
| 1/2 Chicken & Rib Combo Served after 4pm. Half a roasted chicken, 3 BBQ ribs, mashed potatoes and a seasonal vegetable. |
Cosmic Ray's Starlight Cafe | Entrée | Lunch/Dinner Menu-Bay 1 -- $15.19 |
| Colossal Prawn Stuffed with luscious Blue Lump Crab over a creamy Polenta with White Cheddar and Chorizo Locally grown tender Greens tossed in Cranberry Honey Vanilla Vinaigrette with succulent Strawberries, Fennel Pollen, Lavender Goat Cheese, and Spiced Pecans |
The Hollywood Brown Derby | Appetizer | |
| Glazed Filet of Beef with a Red Wine Reduction topped with Cabernet and Shallot Butter, velvety Mousseline Potatoes and Asparagus |
The Hollywood Brown Derby | Entrée | |
| Sweetheart Dessert Duo for Sharing Chocolate Praline Hearth with a tantalizing Strawberry Champagne cake |
The Hollywood Brown Derby | Dessert | |
| Caribbean Conch Chowder with Cornbread Crouton |
Shutters at Old Port Royale | Appetizer | |
| Seared Ribeye with Herb Butter sauce, Plantain and White Sweet Potato Gratin, Grilled Asparagus Shutters |
Shutters at Old Port Royale | Entrée | |
| Chocolate and Strawberry Sweetheart Dessert | Shutters at Old Port Royale | Dessert | |
| Butter Poached Lobster with Local Florida Avocado |
The Wave...of American Flavors | Appetizer | |
| Local Heirloom Tomato Tower with Buffalo Mozzarella, Organic Basil Oil, Toasted Pine Nut Brittle, and a Balsamic Fig Emulsion |
The Wave...of American Flavors | Appetizer | |
| Duck Confit Rillette with Florida Candied Kumquats, Almond Praline, Vanilla Bean Powder, Organic Micro Chervil, and a Sweet Tarragon Aioli Pasture Prime Farms |
The Wave...of American Flavors | Appetizer | |
| Grilled Wagyu Rib-eye with Roasted Fingerling Potatoes, Brown Butter Asparagus, and a Black Truffle Bordelaise Organic Infused Citrus Truffle Torte |
The Wave...of American Flavors | Entrée | |
| Oysters and Pearls Moscato Sabayon, Caviar, Sorrel; Amuse Bouche |
Yachtsman Steakhouse | Appetizer | |
| Seared Scallops Cauliflower Puree, Pancetta, Lemon Verbena Nage |
Yachtsman Steakhouse | Appetizer | |
| Gnocchi Acqua Pazza Poached Hen Egg, Forest Mushrooms |
Yachtsman Steakhouse | Appetizer | |
| Filet Mignon Oak-fired 8 oz Filet, Mashed Potatoes, Red Wine Sauce |
Yachtsman Steakhouse | Entrée |
