Seasonal
Last updated on November 14, 2019
Checked for accuracy on November 14, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Entrées (5) |
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African Seafood Stew
Shrimp, Mussels, White Fish, and Andouille Sausage, with Seasoned Roasted Potatoes, Red Bell Peppers, and Roasted Corn in a Seafood Harissa Broth |
Market Price |
Piri Piri Flounder
Crab Stuffed Flounder topped with a Spicy Piri Piri Sauce. Served over Sauteed Kale, Red Onions, Tomatoes and Bacon with African Rice Pilaf |
Market Price |
Cape Malay Salmon
Herb-Crusted Salmon with a Roasted Tomato Sauce, African Rice Pilaf, Seasonal Vegetables |
Market Price |
Jambo Trio
Coffee-rubbed 10oz Flat Iron Steak, topped with Tomatoes, Onions and Balsamic Glaze, Grilled Lemon Harissa Chicken with Parlsey Salad, Fried Chermoula Shrimp served with Green Harissa Rice |
Market Price |
Congo Chicken & Shrimp
Grilled Chicken with Zesty Lemon Red Harissa Sauce, Shrimp & Zucchini Skewer, served with African Rice Pilaf, Roasted Peppers, Red Onions, Parsley Salad |
Market Price |
Beverages (5) |
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Alcoholic | |
Sam '76 Draft Beer | Market Price |
Blood Orange Coronarita
Frozen Margarita swirled with Finest Call Blood Orange Sour and topped with a Corona Extra |
Market Price |
Hibiscuss Bliss
Captain Morgan Spiced Rum DeKuypper Peach Schnapps, blackberries, Monin Hibicus and Liber & Co. Fiery Ginger Syrups with Sweet & Sour |
Market Price |
Kiwi Coconut Rita
Milagro Silver Tequila, Fresh Kiwi, Tropics Pina Colada Puree with Sweet 7 Sour |
Market Price |
Angry Orchard Rose Cider | Market Price |
Overall | ![]() ![]() ![]() |
Readers | 77% |
Based on 606 reviews. Ranked #84 out of 105 at WDW. | |
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Food | American |
Price | Moderate |
Phone | (407) 938-9100 |
Reservations | Accepted |
When to go | After lunch crunch, in late afternoon, and before dinner hour. |
Bar | Full bar |
Wine | Limited |
Dress | Casual |
Breakfast Hours | 8:30 AM to 10:00 AM |
Lunch Hours | 10:15 AM to 4:45 PM |
Dinner Hours | 5:00 PM to Park Close |
All Items | $0.50-$43.00 |