Boun Giorno Via Napoli!

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On my last trip my friends and I got the opportunity to check out Walt Disney World’s newest addition to its line up of restaurants.Via Napoli has opened in Epcot’s Italy Pavilion to act as a companion to the already existing Tutto Italia.  Guests will find this eatery at the rear of the pavilion with a facade that looks like several store fronts.  The words “pizzeria” and “ristorante” let guests know what can be found in this new location.  Via Napoli seems to blend right into the elements which were already existing throughout the pavilion.  Since the eatery has only recently opened they were not taking advanced dining reservations (ADRs) yet so we were able to easy walk up with a large group at the opening and be seated fairly quickly.  If at all possible, I’d try to get into eat here before word gets out about this place!

The decor is really lovely.  There is a lot of natural sunlight and the space features high ceilings with wood accents.  The colors are vibrant without being overbearing and really shine in the afternoon pouring through the windows.  Walls have been painted to look like peeling frescos on stucco walls.  It feels cozy but modern all at the same time.  There are large tables where multiple parties could sit (a la Biergarten) as well as smaller, more intimate set ups.  Our group took up a good part of one of those large central tables!  But our locations gave us a great view of the he focal point of the room.  There are three wood-burning pizza ovens meant to represent the three volcanoes of Italy: Mount Etna, Mount Vesuvius, and Mount Stromboli. Each of these have sculpted faces surrounding the oven as if the chefs are putting pizza into the mouths of the sculptures.  The kitchen is also open so guests can watch their pizza being made while they wait.

Before I discuss the food at Via Napoli let me make one thing clear: I was prepared to hate it.  Now before you get upset let me explain why. Within minutes of meeting me I will probably tell you I am from New Jersey.  I love my homeland (and my accent) and although I am not Italian I am surrounded by Italian folks and their food and culture.  I have been to many Italian Sunday dinners at friends’ houses and Italian street fairs and been able to taste true Italian cuisine on a regular basis.   So you see, I am a harsh critic because I am used to the real deal at home.  I also have to point out that I have dined at Tutto Italia, also located in World Showcase, and did not care for it.  I thought it was too expensive for low quality food and I do not plan on returning any time soon.  This bad experience only made me more apprehensive to try Via Napoli.  However, a lot of my friends were really excited to try it out based on reading the menus online and hearing what other people had to say about the restaurant.

Some of the group decided they wanted to try one of the selections of aqua fresca (blends of fruit juices). The blood orange, lemonade, and strawberry drinks are stored in huge glass containers in the middle of the restaurant enticing diners to try them.  While these drinks looked tasty and refreshing on a hot summer day, they were pricey and did not include any refills so I decided to pass.  However, I couldn’t pass on trying on of the appetizers.  My friend Doug and I decided to split the arancini since we both wanted to try them, but wanted to have plenty of room left for pizza.  Arancini are balls of risotto with a bit of meat in the middle with have been deep fried and served with a ragu (red sauce).  When these are done properly they are pretty close to heaven.  The arancini here at Via Napoli were tasty, but I’ve had better.  My friend who shared the dish with me said he liked them, but the sauce was a bit sweet for his taste.  My fellow Touring Plans blogger, Todd, tried the Sicilian Eggplant appetizer and seemed to enjoy it as well.  There are a few other selections available for diners to try.  If you have eaten any of them please let me know what you thought!

Veggie 10 inch Pizza

After the appetizers it was time for the star of the show here at Via Napoli: the pizza!  Pizza comes in several varieties in three sizes including a 10 inch personal pie, a 20 inch to share, or a 1/2 meter for a group.  Some of the options include the classic margherita with fresh mozzarella, basil, and tomato; quattro formaggi with four different kinds of cheese; and prosciutto e melone with a few kinds of cheese, prosciutto, and slices of cantaloupe.  I went for the ortolano which included mozzarella, tomato, and a variety of veggies.  First, we need to discuss the crust of this lovely pizza.  The crust is wonderfully thin and reportedly made with flour and water imported from Italy.  On top of that my 10 inch pie was topped with a healthy dose of cheese, the right amount of sauce, and a nice helping of veggies.  The vegetables such as zucchini, eggplant, and mushrooms were cooked nicely and still had a bit of crunch.  I really liked this pizza!  I also traded a slice of my pie for a slice of his margherita pizza with a friend.  I liked the margherita as well and would recommend it without a doubt.  Some of my posse split a 1/2 meter four cheese pizza which they all loved.  There was mixed reaction to the prosciutto and melon pie;

1/2 meter Quattro Formagi Pizza

some loved it and some didn’t care for it.  I’m excited to go back to try another of their menu’s offerings.  There are also pasta dishes as well as salads and items like chicken parmigiana available, but all of our crew was there for the pizza so I cannot report back on any of those meals.  Please let me know if you have tried some of them!

We were all so stuffed from our pizza we all passed on having dessert at Via Napoli.  Items like tiramisu and gelato are available for guests to end their meal with a sweet treat.  If I have room for dessert the next time I dine here I would love to try the zeppoles.  They are described as zeppole di catarina: ricotta filled fritters served with whipped cream and chocolate sauce.  This doesn’t sound like the zeppoles I am used to getting on the boardwalk, but they sound delicious.

Before I wrap things up I want to take a second to warn folks who have food allergies and special dietary needs that they may want to steer clear of Via Napoli, at least for now.  One of the members of our group cannot eat gluten and was very disappointed in her options here.  It had been reported at there would be gluten free options for our dietary restricted friends, but it turns out they did not have much to offer.  Perhaps this will improve with time, but at the moment I would think twice about heading here if you have certain issues.  You should absolutely call ahead to discuss any concerns you may have and make the best decision for your situation from there.

Prosciutto e Melone 20 inch Pizza

So what did the skeptic think of Via Napoli?  I liked it quite a bit and I’ll be sure to return.  While I doubt I’d order the arancini again there are plenty of other options to try on my next visit.  The pizza was really great and I can’t wait to try one of their other varieties on the menu.  While I think the pizza may be a bit pricey, its Disney and I have come to expect that.  It is also a high quality product and not exactly what you’d get at the corner pizzeria.  It is worth the extra money to me to share some great food with great friends an a very pretty atmosphere.  I’m also happy to report that almost all of the twenty people I dined with that day really enjoyed their meals.  It is clear to see the pizza here is the best on property.  I’m also glad to finally see a decent representation of Italian food at World Showcase since I was not impressed by Tutto Italia.  Via Napoli has certainly been added to my list of enjoyable restaurants in Walt Disney World.  It may not be something I’ll need to do on every visit, but I look forward to dining here again in the near future.

Have you been to Via Napoli yet?  What did you think of the newest dining option in Walt Disney World?  Please let me know!  I’d love to hear your thoughts!

Next week I’ll be taking a week off to enjoy the Labor Day weekend with friends and family.  I hope everyone has a wonderful long weekend!

Kristen Helmstetter

Kristen Helmstetter is an Unofficial Guide researcher who will share her 20-something perspective of all things Walt Disney World with blog readers. Kristen’s email address is You can also follow her on Twitter: @khelmstetter.

15 thoughts on “Boun Giorno Via Napoli!

  • September 1, 2010 at 7:32 am

    Great post Kristen! They really just need to talk with the folks at to get a good Gluten Free crust recipe and they’ll be set. There’s a Pizza Fusion off Sand Lake if anyone is interested. Great Pizza options there. That eggplant did rock, it was designed and flavored much like a tartare – capers and all, but of course it’s meatless though.

    • September 1, 2010 at 8:32 am

      Thanks, Todd! And thanks for letting our readers know more about where they can get pizza that can meet their needs if they have them. The eggplant looked tasty. Maybe next time I’ll give that a go.

  • September 1, 2010 at 8:19 am

    Great review. In addition to not eating gluten, I don’t eat dairy and meat when I eat out. There was not enough protein in the eggplant to fill you up. If I attempt to go back I will try the salad I guess.

    Note the pizza fusion restaurant also offers soy cheese.

    • September 1, 2010 at 8:31 am

      Ahhh with you sitting at the end of the table I didn’t realize there were additional restrictions. I felt badly that everyone else loved it and you were out of luck. Hopefully they will make improvements in their menu to accommodate folks with special dietary needs as they learn after opening. Thanks for the comment, Cheryl!

  • September 1, 2010 at 10:38 am

    I was the only person to like the proscuitto and melon pizza. You could probably best compare it to a Hawaiian pizza, but the melon is much sweeter than pineapple. One of the biggest complaints from the person I was sharing the pizza with was that there is no red sauce on the pizza. It had olive oil instead.

    I did appreciate that the proscuitto was properly cooked since it can very easily be over cooked. I would be willing to have this pizza again, but I definitely want to try some of the other ones first.

    • September 1, 2010 at 5:03 pm

      Thanks for chiming in Megan! Some of the other styles of pizza didn’t have sauce either, just so people know. I’m glad you liked the prosciutto and melon pie. Even though it got some mixed reviews I’d still like to try it some time. Thanks again!

  • September 1, 2010 at 4:33 pm

    Awesome article and pictures! Thanks.
    BTW, I think it’s “Buon Giorno,” but I’m not entirely sure. You might want to check the title before Mongello finds out :).
    DOn’t take that too seriously, I’m not here to be a critic. Your articles are always terrific.

    • September 1, 2010 at 4:58 pm

      Doh! You are so right and I’ve fixed it. Can you tell I was super tired before posting? So much for that one semester of Italian I took in college. Thanks for pointing it out even though I’m now slightly embarrassed. And thanks for the compliments!

  • September 1, 2010 at 6:01 pm

    Great write-up, Kristen! I’m glad that you gave a review of the arancini. We love good ones, but try to avoid others. (I’ve even made them myself – once.) They are supposed to be crisp and golden brown on the outside, which is how they got their name – “little oranges.” I would say that the ones in the picture you shared don’t look golden-brown enough, which also suggests that they aren’t crispy enough on the outside. We have a lunch ADR for Via Napoli in December. I wish that they had a quick serve option like they had originally stated. It would be great to walk up to a window and get a slice to go! Thanks again for the great article.

    • September 1, 2010 at 8:13 pm

      Thanks, Amy! The arancini were tasty, but certainly not the best I’ve ever had. A few other people at my table had them and loved them though. But it sounds like you are picky about them so you might want to try something else. I hope you really enjoy your meal there in December! You are right a quick service location there would have been great, but I really liked Via Napoli anyhow and it’s always good to offer more table service options with the growing demand. Thanks for reading!

  • September 1, 2010 at 11:16 pm

    Another wonderful blog entry! Have an excellent Labor Day weekend. I can’t wait to read the next post after that.

  • September 3, 2010 at 5:38 am

    I’m from NJ too and had to laugh at your explanation! I also tell people within minutes I’m from NJ and although I’m not Italian, I feel I am part Italian from being immersed in the culture for so long. I’m not sure people can get that if they haven’t lived it! I moved to the south and haven’t had decent pizza since (or rolls!). I miss NJ! Can’t wait to try this restaurant next time I go to Disney World.

    • September 3, 2010 at 8:07 am

      I always say “you can take the girl out of Jersey, but you can’t take the Jersey out of the girl.” Heck you can’t even get decent rolls, bagels, or pizza in south Jersey! I’m sure you can get some things in the south that we can’t get here in the Northeast though so it all works out. I’m sure you’ll be satisfied with Via Napoli! Let me know what you think when you get to try it. Happy eating!

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