Yesterday was the soft open of the Epcot International Food & Wine Festival, which officially began today. Because of the invaluable help of Chat moderator, Susan Weaver; friend of the site, Heather Pero; and blogger, Maddi Higgins, we’re able to bring you this year’s Food & Wine menus and pricing in plenty of time to start planning your assault on the booths.
The biggest change this year is the elimination of all larger sized beer offerings. Whereas in previous years beers were sold in 6-, 12-, and 22-oz. sizes, for 2014 you’ll only find 6-oz. pours and flights of 4 beers at 4 oz. each. Those are priced $3.50 and $9.25, respectively.
It will come as no surprise that prices have generally gone up from last year. Most of the returning items are 25-50¢ higher this year. The majority of food items are in the $3.75 to $5.75 range. Desserts are usually around $3.
Nearly every booth at least one vegetarian choice, though many times that choice is dessert only. Vegan choices are only found at Terra, which returns this year.
The Food & Wine Festival runs now through November 10. TouringPlans recommends visiting on weekdays to avoid what can be very long lines at the food kiosks.