2016 Epcot Flower and Garden Festival Outdoor Kitchen Menus

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Smokehouse at Epcot Flower and Garden Festival
©Rikki Niblett

We’ve almost made it to spring! (Sort of….) To me, spring starts when the Epcot Flower and Garden Festival debuts and this year’s event starts on March 2 and lasts until May 30! We’ve already found out who the Garden Rocks Concert Series Artists are, as well as what some of the new activities are for this year, but now, it’s time to get to the most exciting part of the Epcot Flower and Garden Festival – the food and beverages found in the Outdoor Kitchens.

I have the full list of the different Outdoor Kitchens you’ll find this year, as well as the great drinks and food you can experience at each kiosk. Let’s dive right into the deliciousness, shall we?

Urban Farm Eats (Walkway Near Imagination Pavilion)


  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change Quinoa,Brown & Red Rice
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes


  • Avivé Natural Peach Sparkling Wine
  • King Estate Acrobat Pinot Noir
  • Sierra Nevada Otra Vez
  • Urban Mary

Pineapple Promenade (World Showcase Promenade)


  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve


  • Sparkling Pineapple Wine, Florida Orange Groves Winery
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-Alcoholic)

NEW! La Isla Fresca (World Showcase Promenade)


  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée


  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink (Non-Alcoholic)

Jardin de Fiestas (Mexico)


  • Tacos de Camarón – Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
  • Flan de Rosas served with Hibiscus Reduction


  • Tecate Light Beer
  • Rose Margarita
  • Elderflower Watermelon Sangria

Lotus House (China)


  • Gaoli Beef Bun
  • Beijing-style Candied Strawberries
  • Vegetable Spring Roll with Orange Sauce


  • Oolong Peach Bubble Tea
  • Kung Fu Punch – Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • Honey Mango Wine Cooler
  • Dragon Pearl – Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer

Bauernmarkt: Farmer’s Market (Germany)


  • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s Rice Pilaf
  • Currywurst with Paprika Chips
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar


  • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight Also Available

Primavera Kitchen (Italy)


  • Pollo alla Parmigiana – Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • Mezze Lune Primavera – Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
  • Cremoso al Pistacchio – Pistacchio Cream, Strawberries and Mascarpone Cream


  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini – Sparkling wine and Peach purée
  • Rossini – Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera – Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection
  • Beer Flight Available

THE SMOKEHOUSE: Barbecue and Brews (The American Adventure)


  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans


  • The Great American Wine Company Red Blend
  • Funky Buddha Floridian Hefeweizen
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale
  • 3 Daughters Rod Bender Red Ale
  • Shipyard Maple Bacon Stout
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-Alcoholic)
  • Sweet Tea (Non-Alcoholic)
  • Beer Flights Available

Hanami (Japan)


  • Frushi – Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
  • Chicken Edamame Bun – Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
  • Beef Teriyaki Udon – Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger


  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy – Sweet refreshing taste infused with the tangy flavor of Citrus
  • Suigei Sake – Bold flavor with a crisp, clean finish

Taste of Marrakesh (Morocco)


  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava


  • Desert Rose – Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

Florida Fresh (Between Morocco and France)


  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
  • Florida Larder Board – Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles


  • Key Lime Sparkling Wine, Florida Orange Groves Winery
  • Sea Dog Acai Berry Hefeweizen
  • Feast of Flowers Farmhouse Ale, Florida Beer Company
  • Watermelon Cucumber Slush with Hendrick’s Gin
  • Watermelon Cucumber Slush(Non-Alcoholic)
  • Fresh-squeezed Watermelon Juice (Non-Alcoholic)

Fleur de Lys (France)


  • Tarte à l’Onion Alsacienne – Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
  • Cassoulet au Confit de Canard – Pulled Duck Confit with Braised Flageolet Beans
  • Macaron Chocolat Framboise – Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam


  • Ice Pop Grand Marnier Peach Cocktail – Grand Marnier Peach Raspberry, Vodka,Iced Tea
  • La Vie en Rose Frozen Slush – Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux – Château La Gravière, 2013
  • Kir Imperial – Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664 – Fruity White Beer with Citrus Notes

NEW! Cider House (United Kingdom)


  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries


  • Sonoma “The Pitchfork” Organic Pear Hard Cider
  • McKenzie’s Black Cherry Hard Cider
  • Keel & Curley Mad Man Blueberry Hard Cider
  • Cigar City Brewing Tampa-style Lager
  • Snakebite – Cigar City Tampa-style Lager mixed with McKenzie’s BlackCherry Hard Cider
  • Martinelli’s Sparkling Cider (Non-Alcoholic)


Which booth are you most excited to try this year?

As we rapidly approach the festival, stay tuned to the blog for more great Epcot Flower and Garden Festival goodness.

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Rikki Niblett

I am a co-host of the Be Our Guest Podcast and do lots of other fun Disney stuff all around the interwebs! You can follow me on Twitter or Instagram at @RikkiNibs or on Facebook at http://www.facebook.com/rikkinibs

5 thoughts on “2016 Epcot Flower and Garden Festival Outdoor Kitchen Menus

  • February 23, 2016 at 4:01 pm

    Yummy! Do you know if snack credits (from the Disney Meal Plans) can be used towards purchasing the food and non-alcoholic drinks?

  • February 23, 2016 at 7:41 pm

    *Yes, you can use Snack Credits on 95% of the foods listed here (Alcohol never included). You will see the purple & white DDP Snack logo on the menus at Epcot.
    *You can convert one Quick Service credit into 3 Snack Credits, but those 3 Snack Credits must be used at the same time, at the same kiosk.
    *You can convert 3 Snacks Credits to one Quick Service, as well.

    DDP credits are a great value here, especially on foods that are $6-$8.
    Glad to see Frushi ^.^ And the Duck Confit 😀
    But the Lobster Roll from F&W is missing T.T

    Thank you so much, Rikki! We’ve been eagerly awaiting this release.

    • February 23, 2016 at 8:29 pm

      Thanks for the info, Heather!
      Since you mentionned “You can convert 3 Snacks Credits to one Quick Service, as well”, does this apply at the usual Quick service counters as well in Epcot (and the 3 other parks)..?

      • February 23, 2016 at 10:08 pm

        I have converted a QS credit to snacks and snacks to a QS at various parks and hotels. The one caveat, as mentioned above, is that you have to do it all at once. So, you could use one QS credit to get three snacks at one kiosk. If you were eating your way around the showcase you could probably have three people each using a QS credit in different places and do quite well at sampling lots of things. Have fun!

      • February 24, 2016 at 1:22 pm

        Got it, Allison! Thanks a lot!

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