#AskIt – Walt Disney World Food and Bev Needs
Welcome back to our weekly poll! Congratulations! You’ve been promoted to Walt Disney World VP of Food and Beverage. (Don’t forget to thank all the little people who’ve helped you on your way up.) Today’s #AskIt wonders:
You’re now in charge of Food and Beverage at Walt Disney World. What’s your first priority?
- Quick service options (70%, 351 Votes)
- Character dining (14%, 71 Votes)
- Adult and signature dining (11%, 57 Votes)
- Bars and lounges (4%, 22 Votes)
Total Voters: 501
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Vote here or on Twitter.
Or is there another pressing need you’d like to address? Talk about it in the comments. And well done on your rise through the corporate ranks. You deserve it.
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Like to see allergy qs MDE ordering, they can do it at BoG, why the lag with everywhere else?
Just take all those legendary food items at Disneyland and bring them over to Florida. That’ll solve a lot of problems.
Also, can we stop putting food through the “Blander?” Counter service at Animal Kingdom shows that a diverse selection of great food can sell, rather than just this year’s variation on a chicken nugget. Even Table Service suffers from this: most restaurants have a steak, burger, pasta, fish, vegetarian meal that are basically interchangeable.
WDW doesn’t necessarily need MORE quick service options – they just need to improve the quality of the options they have! Better pizza, decent chicken fingers, edible fries – all would go a long way to improve the Disney experience.
What the other Jeff said.
My thoughts exactly!
I feel like WDW should take notes from Disneyland, better quality and more variety. Quick service can be good!
I think what WDW needs more of is dinner shows–featuring Disney characters, or otherwise.
Think about all the characters you wait in line for in parks (Buzz and Woody, Star Wars, etc) or dont see much (ex. Incredibles) that AREN’T available for character dining. Seems like a win-win to create some more diverse character dining experiences.