The Top Four Fall Sweet Treats at Walt Disney World

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Judging from notes from friends and family up north, fall is in full swing. And while Florida is a little bit slow to join those cooler temperatures, Disney always goes over the top when it comes to trying to bring about the fall feeling. This includes special food with those fall flavors of apple, pumpkin, and spices. Here’s our top four picks for fall treats at Walt Disney World.

Magic Kingdom: Not-So-Poison Apple Cupcake

The Not-So-Poison Apple Cupcake, available at Pinocchio Village Haus in Fantasyland, has been at Magic Kingdom during the fall season for a few years now. The spiced apple cupcake is loaded with cozy autumn flavors. There is an obscene amount of frosting on this one, which is a good thing if you love frosting.

Disney’s Hollywood Studios: Pumpkin Cheesecake Cannoli at PizzeRizzo

A delightful twist on pumpkin cheesecake, the filling is mixed with praline crunch and fills the crunchy cannoli.

Disney’s Riviera Resort: Pumpkin Mousse at Disney’s Riviera Resort La Petit Cafe

A European-themed resort would not be the same without an artisan coffee shop and bakery. La Petit Cafe sure fits the bill with its tasty pastries, baked goods, and specialty coffees. For the Halloween season a few desserts are offered, including the Pumpkin Mousse. Our field team immediately fell in love with the smooth creamy texture and sweet pumpkin spice flavor. Light, yet filling and satisfying, the Pumpkin Mousse is a must-do dessert for anyone who enjoys fall flavors.

Disney Springs, Amorette’s Patisserie and The Ganachery: Anything, really!

If there’s one constant in the world, it’s that we’re huge fans of the sweets at Amorette’s Patisserie and The Ganachery at Disney Springs. Whether you’re looking at the incredible pumpkin Creme Brulee or Cookies and Cream cake at Amorette’s or the Caramel Chocolate Skulls or the amazing Chocolate Piñatas at The Ganachery, it is hard to find something that we wouldn’t recommend at these locations.

Which of these do you find the most tempting to your taste buds?

Julia Mascardo

Freelance writer and editor, living the dream in Central Florida with my husband, cats, and spirited nine-year-old daughter.

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