Gourmet Landscapes Food Studio: 2023 EPCOT Festival of Arts

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Dishes that whisper the untamed beauty of the far North.

Our recommendation: Hooray for Canada! Nothing in this booth is new, but we’re glad to see it for another year, each and every dish.

Booth Overview

Blood Orange-braised Beet Tartare, Roasted Bone Marrow, Wild Mushroom Risotto

Food

  • Blood Orange-braised Beet Tartare 🌱🇬🌈– $5.50
    – with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets
  • Roasted Bone Marrow – $10.50
    – with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
  • Wild Mushroom Risotto – $9.75
    – Aged Parmesan, Truffle Shavings, and Zinfandel Reduction

Beverages

  • Whole Hog Brewery Raspberry Chéret Double Radler – $5.50/$9.00
    – Stevens Point, WI
  • Schlumberger Cuvée Klimt Brut – $9.00
    – Austria
  • The Meeker Vineyard Winemaker’s Handprint Merlot – $11.00
    – Sonoma County, CA
  • Frozen Rusty Nail Cocktail – $15.00

Our Thoughts

Best of the Booth

We don’t love the price of Wild Mushroom Risotto, but it’s always a win. Always! The shaved truffle and the Zin reduction get us every single time, and we can see how the quality justifies the price. It’s not new or daring but we are totally confident that we’re going to love this entire bowl and it is consistently good. If you’re not by yourself get two, because you will not want to share.

Rest of the Booth

The Blood Orange-Braised Beet Tartare is plant-based, gluten-friendly, and an excellent ode to this ruby root vegetable. The pickled mushrooms offer a nice twang to balance the deepness of the beets. Hooray for this tweaked version of a Festival standard.

We’re aware we have the comic sensibilities of an average elementary school child, but the Roasted Bone Marrow throws us directly into giggles and a chorus of the Flintstones theme song. It’s tasty and delicious and a good deal for the price considering we would never, ever know how to prepare this properly. But if you must skip something here this would be our pick because while you’re going to love each bite you’ll be hungry at the end.

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Christina Harrison

Christina worked for TouringPlans as a youngster and is back on the team now weighing cupcakes, stalking the Hello Kitty section of Mitsukoshi, and getting social media footage for our rad Instagram feed!

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