Epcot Food and Wine Festival International Marketplace Menus

The Epcot International Food & Wine Festival is rapidly approaching! We are only two months away from opening date, which has been moved up this year to September 19. And the Festival lasts until November 10! That means that guests who enjoy this event will have 53 full days worth of delicious delicacies and wonderful beverages!
Of course, the most popular part of the Food & Wine Festival has to be the International Marketplace booths, which are scattered throughout World Showcase. This year there are more than 25 different booths you can choose to stop at to try a cornucopia of cuisines. The event is a food lover’s paradise.
Today, I share with you the menus of each Marketplace. I’m starting to figure out my list of where my must-stops will be, and I bet you will be too!
Africa
Food | Beverages |
Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap | MAN Vintners Chenin Blanc |
South African bobotie with turkey and mushrooms (gluten free) | Fairview Pinotage |
The Wolftrap Red: Syrah, Mourvèdre and Viognier |
Australia
Food | Beverages |
Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free) | Coopers Brewery, Original Pale Ale |
Grilled lamb chop with mint pesto and potato crunchies (gluten free) | Chateau Tanuda Grand Barossa Dry Riesling |
Pavlova: Crispy meringue shell with fresh berries and vanilla custard | St. Kilda Chardonnay |
Nine Stones Shiraz |
Belgium
Food | Beverages |
Potato and leek waffle with beer-braised beef | Hoegaarden |
Belgium waffle with warm chocolate ganache and whipped cream | Stella Artois |
Belgium waffle with berry compote and whipped cream | Leffe Blonde |
Stella Artois Cidre | |
Chilled coffee featuring Godiva Chocolate Liqueur | |
Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre |
Brazil
Food | Beverages |
Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free) | Kaiser Brewery Xingu Black Beer |
Crispy pork belly with black beans, tomato and cilantro (gluten free) | Carnaval Moscato Sparkling White Wine |
Pao de queijo: Brazilian cheese bread | Tannat Reserve |
Cocada: Brazilian coconut candy | Frozen Caipirinha |
Brewer’s Collection
Beverages |
Radeberger Pilsner |
BraufactuM Colonia |
BraufactuM Palor |
Schöfferhofer Grapefruit |
Altenmünster Oktoberfest |
BraufactuM Roog |
BraufactuM Darkon |
BraufactuM Progusta IPA |
Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit |
Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA |
Canada
Food | Beverages |
Canadian cheddar cheese soup | Moosehead Lager |
Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free) | La Face Neige Apple Ice Wine |
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free) | La Face Neige Sparkling |
Mission Hill Family Estate Syrah |
China
Food | Beverages |
Beijing roasted duck in steamed bun with hoisin sauce | TSINGTAO Beer |
Mongolian beef in a steamed bun with chili mayo | Francis Ford Coppola Su Yuen Riesling |
Black pepper shrimp with Sichuan noodles | Francis Ford Coppola Su Yuen Syrah |
Chicken potstickers | Kung Fu Punch with vodka and triple sec |
Happy Lychee with tequila and vodka | |
Mango green tea with popping bubbles |
Craft Beers
Beverages |
Sierra Nevada, Kellerweis – Chico, CA |
Dogfish Head Craft Brewery, Punkin Ale – Milton, DE |
Shiner Brewery, Wild Hare Pale Ale – Shiner, TX |
Abita Brewing Company, Purple Haze – Abita Springs, LA |
Goose Island, 312 Urban Wheat Ale – Chicago, IL |
Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL |
Magic Hat Brewery, Dream Machine IPL – South Burlington, VT |
Terrapin Beer Company, Rye Pale Ale – Athens, GA |
Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze |
Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale |
Desserts & Champagne
Food | Beverages |
Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake | Nicolas Feuillatte Rosé |
Guylian Belgian chocolate seashell truffles | Möet & Chandon Nectar Impérial |
Ruinart Blanc de Blanc | |
Dom Pérignon | |
Frozen S’mores featuring Monin Toasted Marshmallow Syrup |
NEW – Farm Fresh
Food | Beverages |
Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free) | Orlando Brewing Company, I-4 IPA – Orlando, FL |
Griddled “yard bird” with braised greens (gluten free) | Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT |
Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL | |
Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL | |
Florida Orange Groves, Key Limen-Key Lime Wine | |
Chateau St. Michelle & Dr. Loosen Eroica® Riesling | |
St. Francis Old Vines Zinfandel | |
Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale |
France
Food | Beverages |
Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan | Beer Kronenbourg Blanc 1664 |
Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese | Chardonnay, Macon-Villages, La Côte Blanche |
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes | Cabernet Sauvignon, Bordeaux, Château Bonnet |
Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar | Sparkling Pomegranate Kir |
La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice |
Germany
Food | Beverages |
Schinkennudeln: Pasta gratin with ham and cheese | Altenmünster Oktoberfest |
Roast bratwurst in a pretzel roll | J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett |
Berliner: Yeast doughnut filled with apricot jam | Selbach-Oster Mosel Riesling Spätlese |
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese | |
Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style |
Greece
Food | Beverages |
Vegetarian moussaka | Domaine Skouras Moscofilero |
Griddled Greek cheese with pistachios and honey (gluten free) | Domaine Siglas Assyrtiko/Athiri |
Chicken gyro with tzatziki Sauce | Selbach-Oster Mosel Riesling Spätlese |
Spanakopita | Alpha Estate Axia Syrah-Xinomavro |
Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur |
Hawai’i
Food | Beverages |
Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise | Kona Brewing Company, Big Wave Golden Ale |
Tuna poke with seaweed salad and lotus root chips | Kona Brewing Company, Castaway IPA |
Maui Splash Sweet Pineapple Wine | |
Aulani Sunrise featuring Sammy’s Beach Bar Rum |
Hops & Barley
Food | Beverages |
Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese | Samuel Adams Octoberfest |
Baked lobster Alfredo | New Belgium Brewing Company Snapshot |
Florida grass fed beef slider with pimento cheese | Samuel Adams Cherry Wheat |
Fresh baked carrot cake with Craisins and cream cheese icing | Leinenkugel’s Seasonal Shandy |
La Crema Sonoma Coast Chardonnay | |
Julia’s Vineyard Pinot Noir, Cambria Estate Winery | |
Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy |
Ireland
Food | Beverages |
Lobster and seafood fisherman’s pie | Guinness Draught |
Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig | Bunratty Meade Honey Wine |
Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free) | Chilled Irish Coffee featuring Bunratty Potcheen |
Kerrygold Irish Cream Liqueur |
Italy
Food | Beverages |
Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil | Moretti Lager Beer |
Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread | Moretti La Rossa Beer |
Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit | Procecco, Bosco del Merlo |
Pinot Grigio, Placido | |
Chianti Classico, Placido | |
Frozen Primavera with limoncello and tequila |
Japan
Food | Beverages |
Spicy hand roll: Tuna and salmon with Kazan Volcano sauce | Kirin Draft Beer |
Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce | Sake: Kikusui Ginjo |
Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice | Sake Sunrise |
Sparkling Peach Sake Gell |
Mexico
Food | Beverages |
Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla | Dos Equis Beer |
Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free) | Sangria |
Sweet corn cheese cake | Tequila Flight |
Mango-strawberry margarita |
Morocco
Food | Beverages |
Kefta pocket: Ground seasoned beef in a pita pocket | Casa Beer |
Spicy shrimp roll with cilantro and mint sauce | Guerouane White |
Baklava | Sangria |
Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur |
New Zealand
Food | Beverages |
Steamed green lip mussels with garlic butter and toasted bread crumbs | Kim Crawford Pinot Gris |
Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free) | Mohua Sauvignon Blanc |
Lamb meatball with spicy tomato chutney | Kim Crawford Unoaked Chardonnay |
Kim Crawford Pinot Noir |
NEW – Patagonia
Food | Beverages |
Beef empanada | Pascual Toso Sparkling Brut |
Grilled beef skewer with chimichurri sauce and boniato purée (gluten free) | Terrazas Reserva Malbec |
Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free) | Cono Sur Bicicleta Viognier |
Cono Sur Bicicleta Pinot Noir Rosé |
Poland
Food | Beverages |
Kielbasa and potato pierogi with caramelized onions and sour cream | Okocim Brewery, Okocim O.K. Beer |
Sauerkraut pierogi with pork goulash | Blaufraenkische Donausonne, Hungarian Wine |
Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka |
Puerto Rico
Food | Beverages |
Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free) | Gasolina Sangriiia |
Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free) | Medalla Light Beer |
Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup) | Frozen San Juan Breeze |
FlanCocho: Vanilla caramel custard with chocolate coffee cake | Frozen San Juan Breeze with Don Q Limón Floater |
Chilled Club Caribe Mango Rum (neat) |
Scotland
Food | Beverages |
Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes | Innis & Gunn Original |
Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free) | Loch Lomond featuring Glenfiddich 12 year |
Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free) | Glenfiddich Scotch Selection (12, 15 and 18 year) |
Crannachan: A traditional Scottish dessert trifle |
Singapore
Food | Beverages |
Lemongrass chicken curry with coconut and jasmine rice (gluten free) | Tiger Beer |
Seared mahi mahi with jasmine rice and “Singa” sauce | Marqués de Caceres Satinela |
Singapore Sling featuring Hendrick’s Gin and Cherry Herring |
South Korea
Food | Beverages |
Kimchi dog with spicy mustard sauce | Bokbunjajoo: Bohae black raspberry wine |
Roasted pork lettuce wrap with kimchi slaw | iCing Grapefruit Sparkling Rice Brew |
Soju Fruit Slushy featuring Jinro Chamisul Soju |
Terra
Food | Beverages |
Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n Breast | Red Bridge Ale |
CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein | The Vegan Vine Chardonnay |
Chocolate-blood orange cupcake with tofu icing | Paperboy Red |
Fresh Watermelon Juice |
In addition, it looks like there will be a few additional locations serving up treats for the Festival. They include:
American Adventure Coffee Cart
- the Apple Maple Spice Latte—rich espresso and creamy milk blended with the flavors of apple pie and maple spice, and topped with cinnamon whipped cream. Can be served hot or iced
Block & Hans
Special beverages here will include:
- Robert Mondavi, Fume Blanc
- The Great American Wine Company, Chardonnay
- The Great American Wine Company, Red Blend
- Robert Mondavi, Cabernet Sauvignon
- Domaine Chandon Brut Sparkling Blanc de Noir
- Still River Winery Apple Ice Wine
Fife & Drum
- Ghirardelli ice cream sundae
- Mmmhops Pale Ale
Liberty Inn
- Hess Shirtail Chardonnay
- SIMI Cabernet Sauvignon.
Refreshment Cool Post
- Mango Star featuring African Starr Rum
- frozen yogurt
Intermissions Café
Food | Beverages |
Southwest chicken wrap | J Vineyard Pinot Gris (Wine on Tap) |
Vegan trio | Franciscan Chardonnay (Wine on Tap) |
Fruit & cheese plate | Di Seño Malbec (Wine on Tap) |
Side salad | Acrobat Pinot Noir (Wine on Tap) |
Grapes | MARTINI Prosecco |
Tuna salad with pita | Caposaldo Sweet Sparkling Peach Moscato |
Asian chicken salad | Iron Horse Fairy Tale Cuvée |
Key lime tart | Medalla Light Beer |
Brownie | Einstök Icelandic White Ale |
Angry Orchard Hard Cider – Crisp Apple | |
Assorted soft drinks | |
Dasani Water |
Refreshment Port
Food | Beverages |
Croissant doughnut | Dole Fruit Squish’ems! Apple-Strawberry |
Fried shrimp with Dole pineapple sweet and sour sauce | Dole Whip Soft-serve with crème de cacao white |
Fried chicken chunks with Dole pineapple sweet and sour sauce | Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum |
Dole Whip Soft-serve |
It’s always interesting to look at the list each year and see what’s new and what remains. It looks like quite a few booths are trying some new stuff, but, of course, you’ll still be able to grab some favorite standbys.
One of the best tips I have for the Festival (because I go every year, and this year will be there twice) is to purchase a special Festival gift card. It comes on a bungee cord that you wear around your wrist, so when you go from booth to booth, it’s super easy to spend your money. You can purchase one of these gift cards at the Epcot Main Entrance ticket booth, Guest Relations, and various other locations in the Festival Center. What’s great about this card is that you don’t just have to use it on Festival treats and merchandise; it can be utilized anywhere on Disney property.
For more information on the Epcot International Food and Wine Festival, visit epcotfoodfestival.com.
You list gluten free… How about vegetarian?
As soon as I can find that out, I will make sure to update this post.
In the past we have been able to use our Disney Dining Plan snacks at the Marketplace booths. Is that still an option this year?
Yes. It should be.
When will the menu with pricing and snack credit eligibility come out? Thank you!