First Look: EPCOT Food and Wine Booths Part 2, Mexico through America

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There’s 81 different food items at this year’s EPCOT International Food and Wine Festival, and more food booths will be opening in October. That’s a lot to sample, but we’re trying it all!

Here’s a quick rundown of the booths that are open from Mexico through America. (Note: Kenya, India, Spain, and Alps will open at a later time.) We’ll have detailed reviews, best bets, and more in future blog posts, too.

Mexico

  • Chilaquiles con Chorizo (crispy corn tortillas tossed in salsa verde and Monterey Jack cheese topped with Crema Mexicana, queso cotija, pickled onions, and ground chorizo), $7.00
  • Taco de Ribeye (shaved ribeye steak, red onions, and poblano peppers on a corn tortilla with ranchera salsa, cotija cheese, and chives), $7.00
  • Capirotada de Chocolate (Abuelita chocolate bread pudding served with a chocolate crème anglaise), $5.50

China

  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce, $5.00
  • ZiRan Beef Bao Bun (grilled beef with cumin), $7.25
  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles, $7.50

Germany

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese, $4.50
  • Roast Bratwurst in a Pretzel Roll, $5.75
  • Apple Strudel with Vanilla Sauce, $4.25

Italy

  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce, $12.00
  • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo, $13.00
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar, $11.00

The Rotunda Bistro

  • Chilled Smoked Shrimp Salad, $6.25
  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche, $5.00
  • Chilled Crab and Avocado Parfait with Caviar, $6.50

Read part 1 of the series here, and stay tuned for part 3. In the meantime, what looks good to you from these booths?

 

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Julia Mascardo

Freelance writer and editor, living the dream in Central Florida with my husband, cats, and totally awesome homeschooled eleven-year-old daughter.

One thought on “First Look: EPCOT Food and Wine Booths Part 2, Mexico through America

  • July 18, 2021 at 11:38 am
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    Italy, what are you thinking? $12 and $13 and $11. I guess it’s good business if people pay it.

    Reply

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