FIRST LOOK – Some of the Food Finds at the 2021 EPCOT International Flower and Garden Festival (Part 2)

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Yesterday, we looked at the topiaries of the 2021 EPCOT International Flower and Garden Festival. Now it’s time to tempt your taste buds. Here’s a quick look at some more of the new items, and some returning favorites, at the 2021 EPCOT Flower and Garden Outdoor Kitchens. Stay tuned to the blog for in-depth reviews of every food for 2021.

La Isla Fresca

  • Lamb Curry with Sweet Plantains and Rice – $6.25
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce $7.00
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple – $4.50

 

Lotus House

  • Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-Made Strawberry Sauce – $7.95
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce – $6.75
  • House-Made Crab and Cheese Wontons – $6.95

 

Magnolia Terrace

  • Crawfish Étouffée with Andouille Sausage and Dirty Rice – $7.25
  • Cajun-Style Roasted Oysters – $7.50
  • House-Made Boudin Two Ways with Spicy Mustard – $5.50
  • Pecan Cake with Maple Whipped Cream – $4.75

Northern Bloom

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-Smoked Bacon – $7.00
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables – $6.75
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato – $4.75

Pineapple Promenade

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips – $8.00
  • Mixed Berry Buttermilk Cake – $5.00

Primavera Kitchen

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella – $8.50
  • Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce – $12.00
  • Traditional Sicilian Cannoli: Crisp Pastry Filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.95

 

Refreshment Port

  • House-Made Italian Sausage and Peppers Poutine – $9.00
  • Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime – $5.00

Sunshine Griddle

  • Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta – $5.75
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa – $7.25
  • Corned Beef Brisket Hash with House-Made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-Poached Egg with Tabasco Hollandaise – $6.25
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon – $4.25

Taste of Marrakesh

  • Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs – $7.25
  • Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew – $5.50
  • Lemon Magdalena Cake with Fig Compote and Sangria Gel – $4.75

Trowel and Trellis

  • Grilled Street Corn on the Cob with Savory Garlic Spread – $5.75
  • Impossible Sausage and Kale Soup – $5.00
  • Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchi Mayonnaise – $6.75
  • Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream – $5.00

 

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Julia Mascardo

Freelance writer and editor, living the dream in Central Florida with my husband, cats, and totally awesome homeschooled eleven-year-old daughter.

One thought on “FIRST LOOK – Some of the Food Finds at the 2021 EPCOT International Flower and Garden Festival (Part 2)

  • March 4, 2021 at 6:22 pm
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    Could they please please make an allergy-safe booth sometime?

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