STK Orlando will blend a modern steakhouse with a chic lounge to make for a superior fine dining experience. The restaurant will feature two dining floors, including a main level and the only rooftop dining venue in Disney Springs, plus a lounge that will feature a DJ who is on hand to create an electric vibe.
“We are thrilled to join the Disney Springs family with the launch of STK Orlando,” said Jonathan Segal, CEO of The ONE Group. “The combination of an innovative menu and high-energy atmosphere has driven the success of STK, and we believe it will be an ideal addition to Disney Springs, and will help further cement its status as a place for friends and family to gather for fine dining and entertainment.”
In addition to steak, STK’s other specialties include dishes like Parmesan Truffle Fries, Lil BRG’s, Shrimp Rice Krispies, Sweet Corn Pudding, and Jump Lump Crab Salad.
There are multiple STK locations worldwide, including New York, Atlanta (hmm…a research trip may be in order), Los Angeles, Las Vegas, Washington DC, Miami, and London.
The restaurant will open in The Landing section of the updated shopping and dining complex in Spring 2015.
Two additional restaurants have officially been announced for Disney Springs–Morimoto Asia and The BOATHOUSE. With the first deadline date for Disney Springs rapidly approaching (Spring 2015) I would expect we’ll be hearing details on additional new restaurants and shops slated to open with the first phase of Disney Springs’ re-branding soon.