Lunch Allergy at The Hollywood Brown Derby

Fried Mozzarella, Basil Oil (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Puffed Rice Noodles, Lolia Rosa, Cucumber, Tomato, Ponzu Vinaigrette, Wasabi Aioli, Piquillo Pepper Sauce (For Milk and Peanut/Tree Nut Allergies)

Warm Bacon Vinaigrette, Asian Pears, Strawberries, Midnight Moon Goat Cheese, Watermelon Radish (For Gluten/Wheat, Egg, Fish/Shelfish, Peanut/Tree Nut, and Soy Allergies)

Grain Salad with White Bean and Beet Dressing, Pickled Vegetables, Crunchy Chickpeas, and Fresh Seasonal Vegetables (For Egg, Fish/Shelfish, Peanut, and Soy Allergies)

Wakame Mango,Cilantro, Avacado, Chili Garlic Aioli, Cucumber and Tomato Water (For Gluten/Wheat, Peanut/Tree Allergies)

Saffron Potato Mash, Buttered Asparagus, Green Peppercorn Reduction, Sun-dried Tomato Ketchup ( For Gluten/Wheat, Egg, Fish/Shelfish, Peanut/Tree, and Soy Allergies)

Saffron Potato Mash, Buttered Asparagus, Green Peppercorn Reduction, Sun-dried Tomato Ketchup ( For Gluten/Wheat, Egg, Fish/Shelfish, Peanut/Tree, and Soy Allergies)

Finely-Chopped Greens, Turkey Breast, Egg, Bacon, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing

Finely-Chopped Greens, Turkey Breast, Egg, Bacon, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing

Finely-Chopped Greens, Turkey Breast, Egg, Bacon, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing

Ginger-Lemon Grass Broth, Mushroom and Tofu Spring Rolls, Ginger-Soy Dipping Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Tomato Confit Rissotto, Pea Nage, Tomato Confit, Pea Tendrils, Tomato Oil ( For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)

Red Pepper and Toma Cheese polenta, Haricot Vert, Orange Blossom Honey-glazed Baby Rainbow Carrots, Madeira Malmsey Reduction (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Seared Scallop, Lobster, Seasonal Fish, Fregola Pasta, Blistered Tomatoes, Fennel, Olive Bread, Chippino Broth ( For Egg, Milk, and Peanut/Tree Nut Allergies)

Andouille Crusted Shrimp, Cotswald Chive and Onion Grits, Poblano Cream Sauce, Mango Pico de Gallo, Espellette Oil (For Peanut/Tree Nut and Soy Allergies)

Asparagus, Parnsnip-Lemongrass Silk, Mushroom Ragout, M2 Sauce ( For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Gruyere, Pastrami, Heirloom Tomato, Avacado, Fried Egg, Toasted Brioche, Cognac-Mustard Aioli, Hand-cut Fries (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Grilled Ciabatta Roll, Whiskey Aioli, Argula, Waatercress, Pickled Onion, Gruyere, Heirloom Tomato, Prosciutto (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Smoked Bacon, White Cheddar, Argula, Pickled Cucumber, Onion Ksiser Roll, Vegetable Slaw (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Napa Valley

Dundee Hills