Vegetarian and Vegan

Last updated on September 4, 2019

Checked for accuracy on September 4, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (3)

Mushroom Flatbread - Vegetarian

Trio of Mushrooms, Duxelle, Maize-crusted Pickled Mushrooms, Curried Ricotta, Midnight Moon Goat Cheese

 $14.00
Jiko Salad - Vegan

EPCOT Land Pavilion Greens, Heirloom Apples, Goat Cheese Spread, Honey-Balsamic Vinaigrette, and Sweet-and-Spicy Pumpkin Seeds

 $15.00
Taste of Africa - Vegetarian

African Inspired Dips, Traditional Pappadum, Sesame Fatir, and House-Made Flax Seed Naan

 $15.00

Entrées (4)

Maize-crusted Tofu - Vegetarian

Vegetables of the Moment and Tomato Buerre Blanc

 $30.00
Egyptian Kushari - Vegan

Ancient Grains, Pasta, Chickpeas, Chakalaka, Olives, and Roasted Vegetables

 $30.00
West African Koki Corn - Vegan

Mushrooms, Avocado, Poblano-Tomatillo Puree, and a Roasted Red Pepper Sauce

 $30.00
Bo Kaap Malay Vegetable Curry - Vegan $30.00

Sides (1)

Egyptian Kushari - Enhancement - Vegan $11.00

Desserts (3)

Coconut Milk Panna Cotta with Mixed Berries - Vegan $10.00
African Drum "Beets" - Vegan

Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, and Balsamic Strawberries

 $13.00
Seasonal Fruit with Sorbet - Vegan $8.00