Vegetarian and Vegan
Last updated on September 4, 2019
Checked for accuracy on September 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (3) |
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|---|---|
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Mushroom Flatbread - Vegetarian
Trio of Mushrooms, Duxelle, Maize-crusted Pickled Mushrooms, Curried Ricotta, Midnight Moon Goat Cheese |
$14.00 |
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Jiko Salad - Vegan
EPCOT Land Pavilion Greens, Heirloom Apples, Goat Cheese Spread, Honey-Balsamic Vinaigrette, and Sweet-and-Spicy Pumpkin Seeds |
$15.00 |
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Taste of Africa - Vegetarian
African Inspired Dips, Traditional Pappadum, Sesame Fatir, and House-Made Flax Seed Naan |
$15.00 |
Entrées (4) |
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|---|---|
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Maize-crusted Tofu - Vegetarian
Vegetables of the Moment and Tomato Buerre Blanc |
$30.00 |
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Egyptian Kushari - Vegan
Ancient Grains, Pasta, Chickpeas, Chakalaka, Olives, and Roasted Vegetables |
$30.00 |
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West African Koki Corn - Vegan
Mushrooms, Avocado, Poblano-Tomatillo Puree, and a Roasted Red Pepper Sauce |
$30.00 |
| Bo Kaap Malay Vegetable Curry - Vegan | $30.00 |
Sides (1) |
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|---|---|
| Egyptian Kushari - Enhancement - Vegan | $11.00 |
Desserts (3) |
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| Coconut Milk Panna Cotta with Mixed Berries - Vegan | $10.00 |
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African Drum "Beets" - Vegan
Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, and Balsamic Strawberries |
$13.00 |
| Seasonal Fruit with Sorbet - Vegan | $8.00 |
| Overall |   |
| Readers | 96% |
|
Based on 609 reviews. Ranked #3 out of 103 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | African / Fusion |
| Price | Expensive |
| Phone | (407) 938-3000 |
| Reservations | Accepted |
| When to go | Dinner |
| Parking | Valet or self park in hotel lot |
| Bar | Full bar |
| Wine | All South African |
| Dress | Dressy casual |
| Dinner Hours | Daily, 5:30-10 p.m. |
| Adult Meal | $30.00 |
