Vegetarian and Vegan
Last updated on September 4, 2019
Checked for accuracy on September 4, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (3) |
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Mushroom Flatbread - Vegetarian
Trio of Mushrooms, Duxelle, Maize-crusted Pickled Mushrooms, Curried Ricotta, Midnight Moon Goat Cheese |
$14.00 |
Jiko Salad - Vegan
EPCOT Land Pavilion Greens, Heirloom Apples, Goat Cheese Spread, Honey-Balsamic Vinaigrette, and Sweet-and-Spicy Pumpkin Seeds |
$15.00 |
Taste of Africa - Vegetarian
African Inspired Dips, Traditional Pappadum, Sesame Fatir, and House-Made Flax Seed Naan |
$15.00 |
Entrées (4) |
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Maize-crusted Tofu - Vegetarian
Vegetables of the Moment and Tomato Buerre Blanc |
$30.00 |
Egyptian Kushari - Vegan
Ancient Grains, Pasta, Chickpeas, Chakalaka, Olives, and Roasted Vegetables |
$30.00 |
West African Koki Corn - Vegan
Mushrooms, Avocado, Poblano-Tomatillo Puree, and a Roasted Red Pepper Sauce |
$30.00 |
Bo Kaap Malay Vegetable Curry - Vegan | $30.00 |
Sides (1) |
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Egyptian Kushari - Enhancement - Vegan | $11.00 |
Desserts (3) |
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Coconut Milk Panna Cotta with Mixed Berries - Vegan | $10.00 |
African Drum "Beets" - Vegan
Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, and Balsamic Strawberries |
$13.00 |
Seasonal Fruit with Sorbet - Vegan | $8.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 95% |
Based on 330 reviews. Ranked #2 out of 105 at WDW. | |
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Food | African / Fusion |
Price | Expensive |
Phone | (407) 938-3000 |
Reservations | Accepted |
When to go | Dinner |
Parking | Valet or self park in hotel lot |
Bar | Full bar |
Wine | All South African |
Dress | Dressy casual |
Dinner Hours | Daily, 5:30-10 p.m. |
Adult Meal | $30.00 |