Lunch Allergy at The Wave... of American Flavors

Old Bay Remoulade, Corn Slaw, and Salsa Verde; For Milk and Peanut/Tree Nut Allergies

Beer-battered Rock Shrimp, Chipotle Aioli, Cabbage Slaw, Salsa Verde; For Fish, Milk, and Peanut/Tree Nut Allergies

Seasonal Accoutrements with Local Greens in a House-made Vinaigrette; For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies

Applewood-smoked Bacon, Roasted Peppers, and Chardonnay Broth; For Gluten/Wheat, Fish, Peanut/Tree Nut, Soy Allergies

Slow-roasted Pork Belly and Spicy Asian Slaw; For Egg, Peanut/Tree Nut Allergies

Braised Short Ribs, Stir-fried Vegetables, Sesame Soy-marinated Soft-boiled Egg, and Udon Noodles, and Fragent Broth. For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Shaved Roast Beef, Caramelized Onions, Swiss, Arugula, Lemon Caper Aioli, Au Jus; For Fish/Shellfish and Peanut/Tree Nut Allergies

Quinoa Tabbouleh, Lime Vinaigrette, Pomegranate Molasses, Toy Box Tomatoes; For Egg, Milk, Peanut/Tree Nut, and Soy Allergies

Herb Marinated Chicken Breast, Avocado, Applewood-smoked Bacon, Lemon Aioli on an Allergy Friendly Bun, Lettuce, and Tomato; For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Quinoa, Beans, Corn, Roasted Sweet Potato, Bibb Lettuce, Avocado Green Goddess Dressing, and Soft-boiled Egg; For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Signature Blend of Beef, Applewood-smoked Bacon, Cheddar, and Red Onion, House-made Pickles, Lettuce, and Tomato on an Allergy Friendly Bun; For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Pappardelle Pasta, Butternut Squash Puree, Roasted Autumn Vegetables, Truffle Arugula Salad; For Fish/Shellfish and Peanut/Tree Nut Allergies