10 Course Dinner Menu

This is a sample menu which changes daily. Wine pairings are available for $105 pp and $150 pp depending on selection.

Set Price: $235.00 plus tax

Last updated on August 10, 2018

Checked for accuracy on August 10, 2018

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (1)

Amuse - Bouche

Delta Asparagus with Imperial Crab

 Included

Entrées (10)

Galilee Osetra Caviar with Traditional Garnishes 1/2-ounce (add on for extra charge) $110.00
Galilee Osetra Caviar with Traditional Garnishes 1-ounce (add on for extra charge) $210.00
Alaskan King Crab

With Sun Kissed Melons and Pink Peppercorn Yogurt

 Included
Halibut

With Poppy Seed and Lemon Ravioli

 Included
Dove Sole

With Langoustine and Spanish Chorizo Bouillabaisse

 Included
Roasted French Quail

With Corn Pudding and Spinach

 Included
Tagliatelle Pasta (add on for extra charge)

With Australian Black Truffles

 $50.00
Lamb Loin

With Piperade, Panisse, and Kalamata Olives

 Included
Australian Kobe-Style Beef

With Potato Pinwheel

 Included
Miyazaki Japanese Beef (add on for extra charge) $55.00

Desserts (2)

Selection of Cheese from the Market Included
Bittersweet Chocolate Dome on Praline Crunch Included

Beverages (1)

Sulawesi Island Coffee by Joffrey's, Tea, and Friandises Included