Chef's Degustation Menu
This is a sample menu which changes daily. Wine pairings are available for $105 pp and $150 pp depending on selection.
Set Price: $235.00 plus tax
Last updated on September 15, 2019
Checked for accuracy on September 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
|
---|---|
The White Truffle | $75.00 |
Amuse - Bouche
Imperial Caviar with SUMMER Melon Terrine |
Included |
International Caviar Tasting | $295.00 |
French Siberian Ossetra Caviar 1/2 oz | $143.00 |
French Siberian Ossetra Caviar 1 oz | $285.00 |
American-Snake River White Sturgeon Caviar 1/2 oz | $130.00 |
American-Snake River White Sturgeon Caviar 1 oz | $260.00 |
Royal Belgian Platinum Caviar 1/2 oz | $118.00 |
Royal Belgian Platinum Caviar 1 oz | $236.00 |
Black Label Jamon Iberico | $0.00 |
Entrées (5) |
|
---|---|
Glacier 51 Tooth Fish and Alaskan King Crab
with White Asparagus |
$0.00 |
Wild Turbot
with Toasted Capers and Preserved Lemon |
$35.00 |
Poussin Ballotine
with Chive Gnocchi and House made Ricotta |
$0.00 |
Texas Wild Boar
with Elote and "Salsa Verde" |
$0.00 |
Australian Kobe-Style Beef
with Black Truffle Pain Perdu and Chanterelles |
$0.00 |
Desserts (2) |
|
---|---|
Selection of Cheese from the Market
Vanilla Gelato with Rainier Cherry Compote and White Chocolate |
$0.00 |
Trinitario Chocolate Mouse and Avocado Gelato | $55.00 |
Beverages (1) |
|
---|---|
Sulawesi Island Coffee by Joffrey's, Tea, and Friandises | $0.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 95% |
Based on 108 reviews. Ranked #12 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
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Food | Gourmet |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Anytime |
Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
Wine | 700 on the menu, 4,200 more in the cellar. |
Dress | Jacket required for men, evening attire for women |
Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
Adult Meal | $235.00 |