Chef's Degustation Menu
This is a sample menu which changes daily. Wine pairings are available for $105 pp and $150 pp depending on selection.
Set Price: $235.00 plus tax
Last updated on September 15, 2019
Checked for accuracy on September 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
|
|---|---|
| The White Truffle | $75.00 |
|
Amuse - Bouche
Imperial Caviar with SUMMER Melon Terrine |
Included |
| International Caviar Tasting | $295.00 |
| French Siberian Ossetra Caviar 1/2 oz | $143.00 |
| French Siberian Ossetra Caviar 1 oz | $285.00 |
| American-Snake River White Sturgeon Caviar 1/2 oz | $130.00 |
| American-Snake River White Sturgeon Caviar 1 oz | $260.00 |
| Royal Belgian Platinum Caviar 1/2 oz | $118.00 |
| Royal Belgian Platinum Caviar 1 oz | $236.00 |
| Black Label Jamon Iberico | $0.00 |
Entrées (5) |
|
|---|---|
|
Glacier 51 Tooth Fish and Alaskan King Crab
with White Asparagus |
$0.00 |
|
Wild Turbot
with Toasted Capers and Preserved Lemon |
$35.00 |
|
Poussin Ballotine
with Chive Gnocchi and House made Ricotta |
$0.00 |
|
Texas Wild Boar
with Elote and "Salsa Verde" |
$0.00 |
|
Australian Kobe-Style Beef
with Black Truffle Pain Perdu and Chanterelles |
$0.00 |
Desserts (2) |
|
|---|---|
|
Selection of Cheese from the Market
Vanilla Gelato with Rainier Cherry Compote and White Chocolate |
$0.00 |
| Trinitario Chocolate Mouse and Avocado Gelato | $55.00 |
Beverages (1) |
|
|---|---|
| Sulawesi Island Coffee by Joffrey's, Tea, and Friandises | $0.00 |
| Overall |  |
| Readers | 97% |
|
Based on 183 reviews. Ranked #3 out of 104 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Gourmet |
| Price | Expensive |
| Phone | (407) 939-3463 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
| Wine | 700 on the menu, 4,200 more in the cellar. |
| Dress | Jacket required for men, evening attire for women |
| Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
| Adult Meal | $235.00 |
