Menu Items
| Item Name ↑ | Restaurant | Course Type | Menus |
|---|---|---|---|
| "Boo-Yah!" Chili Tender chunks of Sirloin, Ground Beef, Sweet Peppers, and Tomatoes |
ESPN Club | Appetizer | Lunch/Dinner Menu -- $6.99 |
| "Braai"-Style Wahoo and Pork Belly Arugula, Mache, Frisee, Fire-roasted Zellwood Corn, and Almond Crisps |
Jiko - The Cooking Place | Appetizer | Dinner Menu -- $16.00 |
| "Bunny Chow" and "Falafel" Durban Curry Vegetables with Naan bread, Mango Ketchup and Harissa Mustard and Chickpea-Lentil Cake with Cilantro Yogurt, Wilted Greens, and Peppadew-Olive Tapenade |
Jiko - The Cooking Place | Entrée | Dinner Menu -- $28.00 |
| "Caprese" Martini - seasonal Hendricks Gin infused with Fresh Rosemary and Lemons muddled with Plums, Basil Oil, Balsamic reduction & Sour |
Il Mulino New York Trattoria | Beverage | Dinner Menu -- $13.00 |
| "Chef's Garden" Caesar Salad Baby Romaine, brioche croutons, parmesan and boquerones (a Spanish anchovie). |
Le Cellier Steakhouse | Appetizer | Lunch/Dinner Menu -- $10.00 |
| "Chicken and Dumplings" Roasted Ashley Farms All Natural Chicken Breast with Potato Gnocchi "Dumplings", Baby Carrots, English Peas, Caramelized Red Pearl Onions, and Peppered Soubise Sauce |
Narcoossee's | Entrée | Dinner Menu -- $31.00 |
| "Chinois Style" Lamb Rack hunan eggplant stir fry, garlic mashed potatoes and cilantro-mint vinaigrette |
Wolfgang Puck Grande Cafe Dining Room | Entrée | Dinner Menu -- $45.95 |
| "Classic" Banana Split A ripe Banana, Three Scoops of Ice Cream (Vanilla, Chocolate, Strawberry), Pineapple, Strawberry, and Marshmallow Topping finished off with Hot Fudge, Caramel, Toasted Almonds, Whipped Cream, and a Cherry |
Beaches & Cream Soda Shop | Dessert | |
| "Delta" Jumbo Asparagus Balsamic Vinaigrette, Morel Mushrooms, Parmesan Cheese |
Le Cellier Steakhouse | Appetizer | Lunch/Dinner Menu -- $15.00 |
| "Doh Bar" Donut Battered Snickers | Cookes of Dublin | Dessert | Lunch/Dinner Menu -- $3.50 |
| "Dutton Ranch" - 2008 - half bottle | Il Mulino New York Trattoria | Beverage | Dinner Menu -- $60.00 |
| "Eppa" Sangria - Fresh Cocktails Boasting nearly twice the antioxidants of red wine, the result of real, organic fruit juices and premium Mendocino Cabernet and Syrah varietals |
Fresh Mediterranean Market | Beverage | Lunch Menu -- $8.00 |
| "Fior di Latte" Mozzarella Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil |
Tutto Italia Ristorante | Appetizer | Lunch Menu -- $14.00 Dinner Menu -- $16.00 |
| "Fresh" Caesar Salad Polenta croutons, lemon garlic dressing |
Fresh Mediterranean Market | Appetizer | Lunch Menu -- $12.00 |
| "Fresh" Caesar Salad with Rock Shrimp Scampi Polenta croutons, lemon garlic dressing |
Fresh Mediterranean Market | Appetizer | Lunch Menu -- $18.00 |
| "Fresh" Caesar Salad with Shredded Rotisserie Chicken Polenta croutons, lemon garlic dressing |
Fresh Mediterranean Market | Appetizer | Lunch Menu -- $17.00 |
| "Le Cellier" Lobster Choppped Salad Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg |
Le Cellier Steakhouse | Appetizer | Lunch/Dinner Menu -- $16.00 |
| "Le Cellier" Mushroom Filet Mignon 8-oz "AAA" Canadian Beef Tenderloin with Wild Mushroom Risotto, White Truffle-Butter Sauce, and Micro Chervil |
Le Cellier Steakhouse | Entrée | Lunch/Dinner Menu -- $43.00 |
| "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce | 2012 Epcot Food and Wine Festival | Entrée | Canada -- $6.50 |
| "Living with the Land" Harvest-inspired Farmer's Salad | The Garden Grill Restaurant | Appetizer | Chip 'N' Dale's Harvest Feast Dinner Menu -- Included |
