Julia Mascardo’s Best Week Ever, February 11, 2016: Happy Lunar New Year!
Ed – Those of you who read Seth’s final Best Week Ever already know, but we have some new Best…
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Author: Julia Mascardo
Best Last-Minute Valentine’s Day Dining Reservations
Even though Valentine’s Day has been on February 14 for centuries, it always seems to sneak up every year. And…
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Minnie’s Holiday Dine at Hollywood & Vine
It’s the most wonderful time of the year and holiday parties are always in vogue. Recently, Hollywood and Vine in…
Read MoreSharks Underwater Grill versus Coral Reef
As prices increase at Walt Disney World, many people have expressed a desire to spread out beyond Disney and explore…
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Opening Day at Garden Grill Harvest Breakfast
I may have mentioned this before when covering breakfast at Ravello, brunch at Chef Mickey’s, or breakfast at Downtown Disney/Disney Springs,…
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A Look at Remy’s Hide and Squeak Scavenger Hunt
Hidden around Epcot’s World Showcase during the International Food and Wine Festival, you’ll find more than just booths with food…
Read MoreOpening Weekend at Morimoto Asia
I have been a fan of Chef Masaharu Morimoto ever since I saw him on the original Iron Chef series….
Read MoreDisney Cruise Line: Pompidou Dessert Experience at Remy
If you look at the topics of my blog posts, food comes up occasionally. Well, more often than not. Okay,…
Read MoreArmchair Imagineering: Dancing Lights at Wide World of Sports
The recent announcement that this would be the last year for The Osborne Family of Spectacle of Dancing Lights at…
Read MoreDVC Member Cruise: Is It Worth It?
Two questions that I have been asked frequently about my Disney Vacation Member Cruise are: Should you pay cash or…
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