Guide to 2025 Flavors of Florida at Disney Springs

It’s a celebration of Southern summer flavor over at Disney Springs! Flavors of Florida runs June 27 through August 10, 2025, with limited-time menu items, culinary demonstrations, and pairing events. Our guide is below: tap to jump to: Pairing Events | Culinary Demonstrations | Quick Service & Kiosk Menu Features | Table Service Menu Features

When you arrive, you can get a complimentary event guide at the Disney Springs Welcome Center, City Works Eatery & Pour House, eet by Maneet Chauhan, The Polite Pig, or Savannah Bee Company. Within the guide, find the “Discover the Springs” scavenger hunt, with a complimentary surprise for completion while supplies last.

Flavors of Florida Pairing Events

Tap the date in the listing header below to book a spot. If you’re interested, you’ll want to register quickly as space is limited.

Enzo’s Hideaway & Morimoto Asia | June 28, 2025 | 11:30 am, noon, 1 pm, 1:30 pm, 2 pm | $102

Taste the Flavors of Florida: A multi-venue progressive dining event highlighting some of the best flavors Florida has to offer. This tour of locally inspired dishes and drinks begins at Enzo’s Hideaway and concludes at Morimoto Asia.

Food stations include exquisite samplings like slices of Pizza Ponte’s Fra Diavolo, The Edison’s Hot Honey High-Voltage Chicken Sandwich, Maria and Enzo’s Bruschetta Calabrese, and Morimoto Asia’s Florida Orange Sweet & Sour Grouper.

Jaleo by José Andrés | June 29; July 6, 13, 20, 27; August 3, 10, 2025 | 11:30 am or 2:30 pm | $136

Jaleo by José Andrés Pairing Event: Step into Disney Springs only open fire kitchen for a hands-on culinary experience where you will learn to craft the art of “paella” a very cultural (and delicious!) rice dish from Spain. Cook a special “Arroz de Verduras” — made with locally sourced Florida vegetables.

While you cook, enjoy passed plates and Spanish favorites like Chicken Fritters and Tomato Bread. After cooking, sit down to enjoy the dish you created —paired with additional Spanish bites, refreshing endless “La Sueca” red sangria, non alcoholic refreshments and a delectable dessert.

The Edison | June 29; July 6, 13, 20 and 27; August 3 and 10, 2025 | Noon | $120

Shaken & Stirred meets Flavors of Florida: Looking to elevate your cocktail skills or simply enjoy a spirited afternoon? This special edition of the Edison’s Shaken & Stirred series invites you to discover and savor the zest of Florida in every glass.

From the bold, tropical tastes of the south to locally sourced ingredients from Central Florida, each class is an immersive experience in flavor and craft — a perfect mixture of learning and fun.

Frontera Cocina | July 9, 23; August 6, 2025 | Noon to 1:3o PM | $144

Frontera Cocina Pairing Event: Join us at Frontera Cocina for a delicious culinary experience highlighting the vibrant flavors of Florida. Indulge in a unique pairing event that celebrates the diverse tastes of the Sunshine State.

Immerse yourself in an evening filled with delectable dishes expertly matched with flavorful beverages. From fresh seafood to tropical fruits, each bite and sip will transport you to the heart of Florida.

Wine Bar George – A Restaurant & Bar | July 9 and August 6, 2025 | Noon | $165

Wine Bar George Pairing Event: Join us at Wine Bar George for a special paired-course lunch inspired by the vibrant flavors and fresh ingredients of Florida. This exclusive dining experience will take guests on a culinary journey through the Sunshine State, with dishes like a bright and zesty Florida street corn salad, delicate cornmeal-crusted soft shell crab, and a surprisingly spicy tres leches corn bread for dessert—each course thoughtfully paired with wines and cocktails selected to complement and elevate every bite.

Splitsville Dining Room | July 15, 2025 | 11 am | TBD

Master Mixology Class: A Toast to Florida: During this exciting event, watch the creation of a variety of Florida-inspired beverages. Then, enjoy each sip paired with a tasty bite. Registration will be available soon.

Chef Art Smith’s Homecomin’ | August 6, 2025 | 6:00 pm | TBD

Chef Art Smith’s Pairing Event: Enjoy a Southern culinary repast with drink pairings inspired by Florida farms and purveyors. Start your meal with the Honeybee cocktail, crafted in honor of Flavors of Florida. Registration will be available soon.

Paddlefish | August 6, 2025 | 6:00 pm | $144

Paddlefish Pairing Event: Disney Springs Flavors of Florida brings you a chance to explore, taste, and learn about all the local delicious flavors that call Florida home. Experience our annual five-course wine pairing dinner, including locally sourced ingredients and beverages with pairing secrets from our Executive Chef & in-house beverage team.

The Polite Pig | August 5, 2025 | 6:00 pm | $172

The Polite Pig Pairing Event: Savor Florida whiskey cocktails paired with Chef-crafted dishes at The Polite Pig Flavors of Florida event in Disney Springs!

Flavors of Florida Culinary Demonstrations

Chefs from some of Disney Springs’ best restaurants prepare dishes and share tricks of the trade on Friday mornings at Waterview Park. These demonstrations are free, but space is limited – tap the date in the listings below to reserve a spot. Waterview Park is in the Landing area, between Jock Lindsay’s Hangar Bar and the BOATHOUSE, and across from Wine Bar George.

House of Blues Restaurant & Bar | June 27, 2025 | 9:15 am

Watch Executive Chef Sebastion Amico and his team demonstrate how to cook Florida Fresh Shrimp Etouffée—shrimp locally sourced from the Florida Gulf and a rich sauce served over rice.

Maria & Enzo’s Ristorante | July 4, 2025 | 9:15 am

Discover how Executive Chef Benjamin L. Dodaro prepares a Southeastern Sangria and Bruschetta alla Calabrese. Southeastern Sangria is made with Lakeridge Winery & Vineyards cabernet sauvignon, Florida orange liqueur and apricot brandy, complemented by notes of hibiscus, orange and cinnamon. Bruschetta alla Calabrese is a grilled ciabatta with ‘nduja, locally sourced fioretta stracciatella, petal honey and micro arugula.

Splitsville Dining Room | July 11, 2025 | 9:15 am

See Executive Chef Patrick Steele create Splitsville’s Southern Goddess Salad—chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, heirloom tomatoes, green goddess dressing and a stingin’ honey garlic drizzle.

Terralina Crafted Italian | July 18, 2025 | 9:15 am

Learn from Executive Chef Martin Chiaravalloti as he cooks Florida Shrimp and Grits—fresh cheddar grits and a Cajun beer reduction made with locally crafted beer from Crooked Can Brewing Company.

Disney Springs Culinary Team | July 25, 2025 | 9:15 am

Watch Pastry Chef De Cuisine Lexy Ross and her team create an Orange Mousse Entremet—orange jam and a vanilla chiffon cake dipped in white chocolate on top of a hazelnut financier.

Frontera Cocina | August 1, 2025 | 9:15 am

Enjoy as Executive Chef Carlos David Acosta Bautist makes Cóctel de Camarones—local Florida pink shrimp, tangy-spicy Mexican cocktail sauce, avocado, jícama, cucumber, cilantro and a hint of lime.

Flavors of Florida Quick Service Menu Features

Amorette’s Patisserie (Mobile order available)

• Orange Mousse: Orange mousse, orange jam, citrus chiffon, and a Grand Marnier-soaked hazelnut financier (New)
• Tropical Dream Colada: Minute Maid Passion Fruit Orange Guava Juice, piña colada smoothie mix, and your choice of
• Captain Morgan Original Spiced Rum or Malibu Coconut Rum garnished with whipped cream and passion fruit purée drizzle (New)

B.B. Wolf’s Sausage Co.

• Frita Cubana Dog: All-beef quarter-pound hot dog served with chorizo, Cuban-style ketchup, Swiss cheese, crispy potato sticks, and Cuban bread (New)

 

Blaze Fast-Fire’d Pizza

• Citrus Berry Salad: Fresh greens, strawberries, blueberries, mandarin oranges, and feta topped with house-made citrus vinaigrette dressing (New)
• Funky Buddha Floridian Wheat Beer: A smooth and flavorful German-style wheat beer from Boca Raton with a refreshing wheat body followed by bright notes of tropical fruit and spice (New)

Chicken Guy!

• Key Lime Shake: Creamy vanilla ice cream blended with Key lime custard and graham cracker crumbs topped with whipped cream (Non-alcoholic) (New)

Cilantro Urban Eatery

• Cuban Sandwich: Pork lechon, ham, Swiss cheese, sweet pickles, and mustard on pressed Cuban bread served with plantain chips and avocado dip (New)

Coca-Cola Store Rooftop Beverage Bar

• Tangy Watermelon Sunrise: Minute Maid Lemonade, watermelon purée, and Chamoy sauce topped with Simply Lemonade and pickle juice foam (Non-alcoholic) (New)

 

The Daily Poutine

• St. Augustine Datil Pepper Frites: Crispy pork with Datil Pepper Sauce, Florida hearts of palm slaw, and beer cheese sauce made with Sunshine Stroll Orange Pilsner
• Blueberry Vodka Lemonade: Three Olives Blueberry Vodka, blue curaçao syrup, Simply Lemonade, and Minute Maid Cranberry Juice garnished with blueberries and a lemon wheel (New)

D-Luxe Burger

• The Glowing Oak Burger: Two-pressed signature blend beef patties, pimento cheese, fried green tomato, bacon, and jalapeño jam on a cheddar-chive biscuit (New)
• Key Lime Gelato Shake: Vanilla gelato blended with Minute Maid Lemonade and graham cracker crumbs topped with whipped cream, graham cracker crumbs, and a lime wedge (non-alcoholic)

Dockside Margaritas

• Key Lime Freeze: A frozen blend of Don Julio Reposado Tequila, Cointreau Liqueur, Key lime juice, and toasted marshmallow syrup garnished with a graham cracker rim and lime wheel (New)

Earl of Sandwich

• Earl’s Big Flounder Sandwich: Breaded flounder fillets, tartar sauce, and dill pickles topped with Earl’s Signature Coleslaw (New)
• Key Lime Cheesecake Danish: Oven-baked pastry with a light Key lime cheesecake filling (New)

eet by Maneet Chauhan

• Cobia Bites with a Masala Santra Gastrique: Cobia coated in panko breadcrumbs and dusted with chaat masala topped with a masala Santra gastrique made with navel oranges, mustard seeds, cumin, garam masala, and Kashmiri chili powder (New)
• Crispy Flounder Sandwich with Santra BBQ Sauce: Deep-fried flounder with chaat masala on a toasted hoagie with tikka butter, Zesty Santra BBQ sauce, kachumber, and pickled red cabbage served with chips (New)
• Hank’s Gulf Coast Sunset: Vodka, orange juice, candied orange syrup, and a splash of grenadine (New)

Erin McKenna’s Bakery NYC

• Pineapple Upside Down Cake: A delicious gluten free, vegan, and kosher vanilla cake topped with caramelized pineapple slice (New)

Everglazed Donuts & Cold Brew

• Chicken Tenders with Florida Habanero Mango Sauce: Three jumbo, hand-battered crispy tenders gently tossed in a tropical blend of hot peppers, sweet fruit flavor, and luxurious honey (New)
• Strawberry Jelly Donut: Yeast Bismarck confection tossed in sugar and stuffed with a mix of fresh, chopped strawberries, and jelly (New)
• Mango-Dragon Fruit Refresher: A refreshing fruity combination of mango and dragon fruit poured over ice (Non-alcoholic) (New)

The Ganachery

• Fruit Ganache Pop: Ganache pop with flavors of passion fruit, orange, and guava covered in 65% dark chocolate (New)
• Lime Ganache Square: Fresh limes blended with white chocolate and enrobed in 65% dark chocolate (New)
• Orange Ganache Pop: Vanilla-orange ganache enrobed in 65% dark chocolate

Ghirardelli Soda Fountain & Chocolate Shop

• Key Lime Pie Shake: Vanilla ice cream blended with Key lime juice, vanilla sauce, and graham crackers topped with whipped cream, green sprinkles, and crushed graham crackers (Non-alcoholic)

Gideon’s Bakehouse

• Key Lime Ice Box Pie: Layers of Key lime curd with a Key lime cream filling and graham cracker crust (New)
• Lemon Cold Brew: Locally roasted coffee beans and house-made lemonade (Non-alcoholic) (New)

Jock Lindsey’s Hangar Bar

• Gulf White Shrimp Fritters: Sunshine Stroll Orange Pilsner-battered Gulf white shrimp fritter, grilled sweet peppers, and Datil pepper aïoli (New)
• Palm Paradise: Lyre’s Pink London Non-Alcoholic Spirit, strawberry purée, cream of coconut, lime juice, and simple syrup garnished with a strawberry half (Non-alcoholic) (New)
• Passion Fruit Spritz: Aperol Liqueur, prosecco, and passion fruit purée garnished with a dehydrated orange (New)

Joffrey’s Coffee and Tea Company

• Buzzin’ Honey Latte: Espresso, milk, honey, and vanilla syrup topped with whipped cream and honey graham cracker crumbs (Non-alcoholic) (New)

Outdoor Vending

• Serenade Bliss: Patrón Silver Tequila, Malibu Coconut Rum, guava syrup, lemon juice, and simple syrup garnished with an edible flower (New)

Pizza Ponte

• Fra Diavola: Spicy salame calabrese, petal honey, chili, and Pecorino Romano (New)
• Hidden Springs Ale Works Orange Crush Wheat Beer: American wheat beer made with wildflower honey and sweet orange peel brewed by Tampa’s Hidden Springs Brewery (New)

The Polite Pig

• Smoked Mahi-Mahi with Summer Vegetable Ragoût: Mahi-Mahi rubbed with orange and herb oil, cold-smoked then baked, accompanied by marinated portabella mushrooms, leeks, and a summer vegetable ragoût infused with Ravenous Pig Brewing Co. Lone Palm Golden Ale (New)
• Old Fashioned Remedy: Munyon’s Paw-Paw Florida Liqueur, Buffalo Trace Bourbon and a touch of grapefruit bitters (New)
  Mesquite Margarita: Munyon’s Paw-Paw Florida Liqueur with mezcal, fresh lemon juice, and agave syrup (New)

Salt & Straw

• La Tropical’s La Original Lager with Guava: Tropical ice cream with notes of honey and guava flan made from a historic recipe with Miami’s La Tropical La Original Lager (New)

Savannah Bee Company

• Orange Blossom Honey aged in port wine barrels that once held Angel’s Envy Kentucky Straight Bourbon Whiskey, delivering sweet citrus and vanilla notes with a smooth Madeira-style finish (New)

The Spice & Tea Exchange

• Florida Sunshine White Tea: A mix of citrus and floral notes with a gentle caffeine lift, hot or iced
  Blood Orange Smoothie Herbal Tea: A creamy, caffeine-free tea with sweet orange and vanilla flavors

Sunshine Churros

• Orange Jelly Churro Donut: A churro donut shaken in sugar, topped with orange marmalade jelly, a dollop of whipped cream, and an edible orange gummy slice (New)

Swirls on the Water

• Key Lime Sundae: DOLE Whip Lime in a waffle bowl topped with whipped cream and a lime garnish
• Orange Bird Cone: DOLE Whip Orange in an orange cone with sprinkles and a chocolate piece

Vivoli il Gelato

• Citrus Orange Cannoli: Sweet orange ricotta cream in a crispy Italian pastry shell topped with chocolate chips (New)
• Orange Blossom Honey Affogato: Creamy orange blossom honey gelato topped with rich freshly brewed espresso and finished with a crunch of sweet golden honeycomb (Non-alcoholic) (New)
• Dragon Fruit Mimosa: Fresh orange juice and tropical dragon fruit sorbetto mixed with a splash prosecco (New)

Wondermade

• Key Lime Pie Marshmallows: Fluffy house-made marshmallows infused with Key lime juice and rolled in crushed graham crackers
• Orange Chocolate Marshmallows: Orange-chocolate flavors and topped with orange-chocolate and mini chocolate chips

YeSake

• Fresh Shaved Ice: Japanese shaved ice topped with tangy lemon syrup and juicy mandarin orange slices (New)

Flavors of Florida Table Service Menu Features

The BOATHOUSE

• Yellowtail Ceviche: Yellowtail tossed in a mango-lime salsa with red pepper, jalapeño, jícama, and cucumber topped with hearts of palm, micro cilantro, and chile oil served with tostadas and avocado (New)

Chef Art Smith’s Homecomin’

• Tupelo Chicken and Biscuits: Chicken biscuits dressed with fresh dill and parsley-ranch slaw lightly drizzled with Tupelo honey from our friends at Savannah Bee Company (New)
• The Honey Bee: Tom Cat Gin, honey syrup, and fresh-squeezed lemon topped with house-made honey foam (New)

 

City Works Eatery & Pour House

• South Florida Conch Fritter Cakes: Fritter cakes flavored with Key lime zest and topped with mango-chili sauce, mojo aïoli, crispy fried papaya, and micro cilantro (New)

The Edison

• Hot Honey High Voltage Chicken Sandwich: Buttermilk fried chicken drizzled with St. Augustine-native datil pepper-infused petal honey served on a brioche bun with hatch pepper gouda, arugula, and tomato (New)
• The Everglader: A 1920’s cocktail reimagined with Florida’s St. Augustine Distillery New World Gin, Florida orange liqueur, pineapple juice, orange juice, and absinthe spritz (New)

Enzo’s Hideaway and Maria & Enzo’s Ristorante

• Bruschetta Calabrese: Grilled ciabatta topped with ‘Nduja and Florida-sourced Fioretta stracciatella, petal honey, and micro arugula (New)
• Southeastern Sangria: Lakeridge Winery & Vineyards Cabernet Sauvignon, Florida orange liqueur, apricot brandy, hibiscus, orange, and cinnamon (New)
• Funky Buddha Floridian Wheat Beer: A smooth and flavorful German-style wheat beer from Boca Raton with a refreshing wheat body followed by bright notes of tropical fruit and spice (New)

Frontera Cocina

• Cóctel de Camarones: Florida pink shrimp with a tangy, spicy Mexican cocktail sauce, avocado, jícama, cucumber, cilantro, and lime (New)
• Camarones al Coco: Grilled Florida pink shrimp, creamy coconut sauce studded with roasted white onion, jalapeño, sun-dried tomatoes, yuca al mojo, and green chile adobo (New)
• Chocolate Sugar Skull: Chocolate shell filled with white chocolate and Florida Key lime mousse, raspberry compote, and vanilla sponge cake soaked with Florida Key lime syrup and graham cracker crumbles (New)
• Florida Groves Margarita: Lalo Blanco Tequila, Florida citrus juice, orange liqueur, and pink grapefruit soda with a hint of Aperol Liqueur (New)

House of Blues Restaurant & Bar

• Florida Gulf Shrimp Étouffée: A hearty Cajun dish with shrimp sourced from the Florida Gulf in a rich, thickened sauce served over rice (New)
• Key Lime Pie Milkshake: Vanilla ice cream and tangy fresh-squeezed Key lime juice topped with a miniature Key lime pie tart (New)
• Green Gator Mocktail: Orange, lime, pineapple, Seagram’s Club Soda, simple syrup, and mint served in a gator souvenir cup (Non-alcoholic) (New)
• Green Gator Cocktail: Siesta Key Toasted Coconut Rum, Midori Melon Liqueur, pineapple, orange, and mint served in a gator souvenir cup (New)
• Sixth Man Lager from Crooked Can Brewing Co.: This light and crisp beer brewed with All-American barley, corn, and hops is the perfect way to celebrate the vibrant community of Orlando (New)
• St. Augustine Distillery Bourbon Flight: A flight of four 1-oz pours of St. Augustine favorites including Florida Straight Bourbon, Port Finished Bourbon, Toasted Finish Bourbon, and a fourth pour of your favorite (New)
• Three Wishes Hazy IPA from D3 Brewing Co: Made with galaxy hops and crafted in the heart of Orlando, this brew has notes of passion fruit, white peach, and a deep citrus flavor (New)

 

Jaleo by José Andrés

• Key West Shrimp Gazpacho: Traditional Spanish chilled tomato soup with pink Key West shrimp (New)
• Cheesy Fungi Jon Mushrooms: Local wild mushrooms from Fungi Jon sautéed in extra virgin olive oil and topped with shaved Idiazábal cheese and Iberian ham (New)
• Agua de Valencia: Crafted in Valencia and made with freshly squeezed Florida orange juice, vodka, and gin topped with Spanish Cava sparkling wine

Morimoto Asia

• Florida Orange Sweet and Sour Grouper: Flash-fried grouper with onion, bell pepper, and Florida orange served with a sweet-and-sour orange sauce (New)
• Sparkling Shiso Orange Mocktail: House-made shiso orange shrub, yuzu, and sparkling green tea (Non-alcoholic) (New)

Paddlefish

• Florida Gulf Shrimp: Florida Gulf Coast Shrimp served with a crispy rice grit cake and green chili sauce (New)
• Orange Paradise: Wicked Dolphin Vanilla Bean Rum shaken with orange juice (New)

Paradiso 37, Taste of the Americas

• Pargo a lo Macho: Crispy fried locally caught yellowtail snapper paired with a seafood mix of clams, mussels, octopus, calamari, and shrimp finished with pickled red onion and served with crispy tostones (New)

Rainforest Café

• Watermelon Margarita: Don Julio Blanco Tequila, triple sec, sour mix, and watermelon purée (New)

Raglan Road Irish Pub and Restaurant

• Panko Salmon: Breaded salmon fillet, pickled fennel, blood orange, cured cucumber, and beetroot with a lime and avocado purée (New)

Splitsville Dining Room

• Fish Camp Smoked Fish Dip: Mahi-mahi, wahoo, and white fish served with saltine crackers, tortilla chips, cucumbers, and jalapeños on the side (New)
• Take-Me-to-the-Beach Fish Tacos: Mahi-mahi, blackened or fried, topped with Asian slaw, house-made pickled red onion, fresh cilantro, and lime wedges (New)
• Key West Coconut Breeze: Papa’s Pilar Blonde Rum, guava purée, cream of coconut, fresh lime, orange and pineapple juices accented with a toasted coconut rim and an orange wheel garnish (New)

STK Steakhouse

• Crab Fritters: Served with spicy lime aïoli and lemon (New)
• Jerk Swordfish Steak: Swordfish steak rubbed with a spicy, smoky seasoning served with mango slaw, Scotch Bonnet aïoli, and mojo fries (New)
• Coconut Rum Cake: A light and airy cake accented by pineapple jam, rum caramel, and toasted coconut (New)
• Piña Rita: Don Julio Reposado Tequila, ginger liqueur, Coconut Reàl, fresh lime juice, and DOLE Pineapple Juice garnished with a dehydrated pineapple wheel (New)

Summer House on the Lake

• Devil Crab Croquettes: Deviled crab cakes made with sweet, flaky blue crab and topped with a bright, garlicky mojo aïoli (New)
• 8th Street Frita Burger: Prime beef chorizo and served with crispy potatoes and salsa de tomate (New)
• Florida Strawberry Refresher: A bright, tropical blend of Florida vodka, Aperol Liqueur, lime juice, DOLE Pineapple Juice, and strawberry purée (New)

Terralina Crafted Italian

• Pizza alla Vodka topped with locally sourced burrata from Dicuru Mozzarella, locally farmed basil from Orlando, and vodka sauce (New)
• Florida Shrimp and Grits: Fresh Florida Shrimp with Florida-sourced cheddar grits made in Jacksonville by Congaree & Penn, with a Cajun beer reduction featuring local Crooked Can Brewing Company Beer (New)
• Terralina Sunburst: Creamy frozen cocktail served in a souvenir cup (New)

T-REX

• Key Lime Martini: Absolut Vanilla Vodka, Patrón Citrónge Orange Liqueur, Coco Reàl Cream of Coconut, and Key lime juice (New)

Wine Bar George – A Restaurant & Bar

• Grilled Corn on the Cob dressed in tangy Key lime crema topped with crumbled cotija cheese and chile-lime seasoning (New)

Wolfgang Puck Bar & Grill

• Friend Snapper Sandwich: Locally sourced snapper served with a Valencia citrus slaw and french fries (New)

What are you excited to do at Flavors in Florida this year? Let us know in the comments!