Magic Kingdom’s Beak & Barrel Pub Opens August 29th

Today, Disney World announced that the Beak & Barrel in Adventureland will open in just a few weeks on August 29, 2025. Reservations for the Beak & Barrel open August 14, and unlike some other locations, this venue welcomes all ages. Let’s take a quick recap of everything we already knew about this newest Magic Kingdom watering hole, plus a spin through the menu lineup released today.

August 14, 2025 update: the debut of Beak & Barrel reservations has been delayed to next week. An exact date has not been announced by Disney.

For those attending Mickey’s Not So Scary Halloween Party or Mickey’s Very Merry Christmas Party, the Beak & Barrel will be open during these events. No word yet on whether there will be any party-specific menu items. For Mickey’s Very Merry Christmas Party, party-hours reservations will open on September 3, 2025 for guests with a Disney Resort stay, and September 8, 2025 for all guests.

Beak & Barrel Atmosphere

Captain Meridian “Merry” Goldwyn is joined by her parrot first mate Rummy as the proprietor of the Beak & Barrel. (Long-time visitors to Disney World will see that Rummy strongly resembles the Barker Bird that used to be at the entrance to Pirates of the Caribbean.)

The main room (“The Mess”) of the Beak & Barrel is a large central space with plenty of seating at long tables, and the bar to one side. You can look for Rummy to keep an eye on the goings-on from his roost atop the bar, or you may also sight an Enchanted Rum Bottle.

A separate room holds the “Captains’ Quarters”, meant to be the former rooms of the Spanish Comandante. Here you’ll find the walls decorated with fine art and drapery appropriate to his station, albeit somewhat the worse for wear after the pirates have been at it.

Beak & Barrel Menu

Food “From the Galley”

• Island Provisions: Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips
• Cook’s Corn Griddle Cakes with Chipotle-braised Chicken: Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
• Cook’s Corn Griddle Cakes with Roasted Corn and Poblano Peppers: Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
• Kraken’s Catch: Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam

Non-alcoholic drinks for all ages

• Cursed Treasure: An indulgent blend of Coconut Milk and Cookie Crumbs topped with Vanilla Foam and Pirate’s Gold
• Treasure Trove: A mysterious Ube, Lemon, and Coconut Concoction served with a Vanilla Cake Plank, Chocolate Cannonball, and Golden Caramel Popcorn

Signature Cocktails

• Siren’s Whisper: Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, Lime, and Cinnamon
• Port of Call: London Dry Gin, Ruby Port, Lemon Juice, and Spiced Cranberry
• Lit Fuse: Los Siete Misterios Doba-Yej Mezcal, Tempus Fugit Crème de Banane Liqueur, Coconut Water, Lime Juice, and Hella Cocktail Co. Smoked Chili Bitters
• Barrels Ablaze: Jack Daniel’s Bonded Bourbon, Honey, Lemon, and Chile
• Hibiscus Rum Punch Royale: Don Q Reserva 7 Puerto Rican Rum, Hibiscus, Demerara, and Lime topped with Prosecco
• Salty Seas mARRRgarita: Lalo Blanco Tequila, Cointreau Liqueur, Ube, and Lime
• Plunderer’s Punch: The Kraken Black Spiced Rum, Blackberry, Lime, and Vanilla served in a Souvenir Pirate Skull Mug

Are you excited for the Beak & Barrel? Let us know in the comments!