The left coast Disney Food & Wine Festival at Disney California Adventure runs from March 1 through April 22, 2024. Booths throughout Disney California Adventure will have –duh– food and wine, as well as a variety of non-alcoholic beverages and year-round locations throughout the park and Downtown Disney will have a few extra additions to the regular menus. In addition to the Festival noshes, a selection of culinary seminars and mixology classes are available for advance booking.

Guests can purchase a Sip and Savor Pass with pull-off tabs that can be redeemed for Festival food and non-alcoholic beverages throughout the event. This year’s pass will be offered in a 4-tab and an 8-tab version.

Jump to: Festival Marketplaces | Year-round DCA locations | Downtown Disney District

🆕 indicates a new item this year.
🥤 non-alcoholic beverage
📱  mobile order available

Available at multiple locations:

• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Festival Marketplaces

California Craft Brews

• Food
  • 🆕 Cheeseburger Bao with Thousand Island dressing, grilled onions, pickle, and tomato relish
  • 🆕 S’mores Caramel Tart: Graham cracker tart shell filled with caramel and chocolate ganache topped with a toasted marshmallow
• Beverages (Michelada version available with chile-lime seasoning and a lime)
  • 🆕 Frozen Mangonada Beer Slush: Brewery X Baja Boi, mango purée, rock melon syrup, grapefruit juice, and mango-chamoy glaze
  • 🆕 Mexican Lager with salt and lime | Brewery X Baja Boi
  • 🆕 Pay the Piper Double IPA | La Bodega Brewing Company
  • 🆕 Golden Ale | Eagle Rock Brewery
  • 🆕 Intracore IPA | Unsung Brewing Co.
  • 🆕 Watermelon Lemonade Seltzer | Bottle Logic Brewing
  • 🆕 West Coast IPA | Crowns & Hops Inglewood Sun
  • 🆕 Del Mar St. Dortmunder-style Export Lager | Left Coast Brewing Co.
  • 🆕 Peachy Vibes Wheat Ale | Full Circle Brewing Company
  • 🆕 Hefeweizen | Mission Brewing Foggy Shores
  • 🆕 Blind Pig IPA | Russian River Brewing
  • 🆕 Stone Ruination Double IPA | Stone Brewing
  • 🆕 Salvatore Italian Pilsner | Delahunt Brewing Co.
• Beverages
  • 🆕 Cal-IPA Beer Flight
  • 🆕 Spring Favorites Beer Flight
  • 🆕 West Coast Beer Flight

Cluck-A-Doodle-Moo

• Food
  • 🆕 Cheese Pizza-flavored Wings with ranch dip
  • BBQ Beef Brisket Slider with smoked white cheddar and dill pickles on salt and pepper brioche
• Beverages
  • 🆕🥤 Kiwi-Apple Lemonade: Minute Maid Lemonade, apple juice, and kiwi and Granny Smith apple syrups garnished with a purple orchid
  • 🆕 Tangerine Tiki Cocktail: Dark rum, vanilla-citrus liqueur, tangerine and lime juices, and honey syrup garnished with a dried red pineapple wheel

D-Lish

• Food
  • Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
  • 🆕 Olive Oil Cake glazed with lemon curd, topped with vanilla bean Chantilly, and finished with fresh candied lemons, strawberry crunch, and lemon-lime gelée
• Beverages
  • 🆕🥤 Huckleberry-Citrus Cooler: Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge

Earth Eats

• Food
  • 🆕 IMPOSSIBLE Chicken Parm Bites with tomato and cheese sauces and grated parmesan
  •  IMPOSSIBLE Beef Stroganoff: Egg noodles tossed in a mushroom cream sauce with IMPOSSIBLE beef and sour cream
• Beverages
  • Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon spear with Tajín twist

Garlic Kissed

• Food
  • Grilled Top Sirloin with roasted garlic-gruyère smashed potatoes and black garlic chimichurri
• Beverages
  • Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, and lemon juice topped with guava cider and garnished with a lemon wheel

Golden Dreams

• Food
  • 🆕 Frozen Old Fashioned: Non-alcoholic bourbon-flavored ice cream, bitters crema, orange zest glaze, and cherry spheres
• Beverages
  • ]🆕🥤 Fig Matcha Latte: Matcha, soy milk, and coconut and simple syrups topped with a fig oat sweet cream and garnished with matcha powder
  • 🥤 Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble
  • 🆕 Peach Cobbler Cocktail: Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla and cinnamon syrups, and lemon juice garnished with frozen peaches

LA Style

• Food
  •  Carnitas-style Pork Belly with esquites corn mac salad featuring Tajín Habanero
  • 🆕 Baja-style Fish Taco with cabbage slaw, cilantro-lime crema and pico de Gallo (Plant-based)
• Beverages
  • 🆕 Spicy Strawberry Cocktail: Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy garnished with a Tamarindo straw

Nuts About Cheese

• Food
  • 🆕 BBQ Pulled Pork Mac & Cheese with crispy dill pickle onions
  • Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache and made with SNICKERS bar pieces
• Beverages
  • 🆕 PB&J Whiskey Shake: Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry

Peppers Cali-Ente

• Food
  • 🆕 Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp
• Beverages
  • Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses
  • Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico

Uncork California

• Food
  • 🆕 Raspberry Almond Cake: Almond cake with raspberry mousse and fresh raspberries
• Beverages
  •  Chrysanthemum Mimosa: Prosecco with lemonade and rock melon and chrysanthemum syrups
  • 🆕 Hibiscus-Rose Mimosa: Prosecco with hibiscus tea and rose syrup
  • 🆕 Apricot-Lavender Mimosa: Prosecco with apricot purée and lavender syrup
  • 🆕 Rosé Margarita: Blanco tequila, rosé, lemon juice, white peach and agave syrups, and cantaloupe purée garnished with a lemon wheel
  • 🆕 Brut Excellence | Scharffenberger Cellars
  • 🆕 Chalk Hill Chardonnay | Rodney Strong
  • 🆕 White Blend | Conundrum
  • 🆕 Sauvignon Blanc | Daou Vineyards
  • 🆕 Old Vine Zinfandel | Cline
  • 🆕 Frontier Red Blend | Fess Parker
  • 🆕 Private Selection Cabernet Sauvignon | Robert Mondavi
  • 🆕 White Wine Flight
  • 🆕 Red Wine Flight
  • 🆕 Springtime Bouquet Mimosa Flight

Year-Round Locations in Disney California Adventure Park

📱Award Wieners (Available March 1 through April 23)

• Sangria Hard Seltzer | Brewery X

Boardwalk Pizza & Pasta

• 🆕 BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie)
• 🆕 No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache

📱Cappuccino Cart

• 🆕 Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls
• 🆕🥤 Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam

📱Clarabelle’s Hand-Scooped Ice Cream

• 🆕 Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream

📱Cocina Cucamonga Mexican Grill

• 🥤Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage)
• Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum

📱Hollywood Lounge (Available March 1 through April 30)

• 🆕 Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots
• 🆕 Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer
• 🆕 Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer
• 🆕 Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig
• 🆕 Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig
• 🆕 Sauvignon Blanc | Duckhorn Vineyards
• 🆕 Rosé | Listel Grain de Gris
• 🆕 Cabernet Sauvignon | Kunde Family Winery
• 🆕 Mule Flight

Lamplight Lounge

• 🆕 Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast
• 🆕 Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip

📱Mendocino Terrace (Available March 1 through April 28)

• 🆕 “Goldie” Chardonnay | GoGi
• 🆕 Rosé 1784 | Château Margüi
• 🆕 Cabernet Sauvignon | Silverado Vineyards
• 🆕 Disney Family Wine Flight

Pym Tasting Lab

• 🆕 Pint-sized Pints Mini Flight

Paradise Beer Garden

• Perfect Day IPA | Stereo Brewing Company
• 🆕 Fuzzy Logic IPA | Bottle Logic Brewing
• 🆕 Cali Creamin’ Peaches & Cream Ale | Mother Earth Brew Co.
• 🆕 Liquid Hoppiness IPA | Sierra Nevada Brewing Co.
• 🆕 Naughty Sauce Stout | Noble Ale Works
• 🆕 Golden Monkey | Victory Brewing Company
• 🆕 Social Butterfly Wheat Ale | Chapman Crafted Beer
• 🆕 Ride On Tropical IPA | Golden Road Brewing
• 🆕 Strawberry Lemonade Cider | 2 Towns Ciderhouse
• 🆕 Fun & Fruity Flight
• 🆕 Build Your Own Flight

📱Paradise Garden Grill

• 🆕 Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce
• 🆕 Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a Mediterranean salad and a garlic yogurt dipping sauce
• Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice and refried beans
• 🆕 Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onions (Plant-based)
• Cheese Quesadilla (Disney Check Meal)
• 🆕 Pistachio Cheesecake: New York-style pistachio cheesecake
• 🆕 Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus

📱Smokejumpers Grill

• 🆕 Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles

📱Sonoma Terrace (Available March 1 through April 28)

• 🆕 Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip

📱Studio Catering Co.

• 🆕 Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots

Select Outdoor Vending Locations

• 🆕 Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion
• Modelo Especial
• MetaPlex IPA | Unsung Brewing Co
• 🆕 Mandarin Hard Soda | Cantaritos By Jarritos

Churros at Hollywood Land

• 🆕 Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry

Churros near Goofy’s Sky School

• 🆕 Spice Shortbread Churro: Spiced shortbread sugar with cookie butter drizzle

Señor Buzz Churros

• 🆕 Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing

Willie’s Churros

• 🆕 Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble

Downtown Disney District

Ballast Point Brewing Co.

• 🆕 Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy
• 🆕 Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments

Black Tap Craft Burgers & Shakes

• 🆕 BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw

Jazz Kitchen Coastal Grill & Patio

• 🆕 Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc

Naples Ristorante e Bar

• 🆕 Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey
• Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines

Salt & Straw

• Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine

Splitsville Luxury Lanes

• 🆕 Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries