2025 EPCOT Flower & Garden Festival Menus
Gardens are abloom at EPCOT, and Outdoor Kitchens will be serving up soon. Read on for details of all the deliciousness.
Bauernmarkt | Beach Grub (New This Year!) | BrunchCOT | Citrus Blossom | Farmers Feast | Fleur de Lys | Florida Fresh | Hanami | Honey Bee-stro | Jardin de Fiestas | The Land Cart | La Isla Fresca | Lan Yuan | Magnolia Terrace | Northern Bloom | Pineapple Promenade | Primavera Kitchen | Refreshment Outpost | Refreshment Port | Swirled Showcase| Tangierine Cafe | Trowel & Trellis | Additional Locations
Tap any link above to go directly to the menu, or start with the need-to-know Festival booth information below and peruse your way through the offerings.
Festival Fine Print
- Outdoor Kitchens are open daily from March 5 through June 2, 2025.
- Hours are from 11:00 AM to park closing, unless otherwise noted.
- Valid EPCOT admission is required, along with a theme park reservation if your ticket requires one.
- Outdoor Kitchen dishes and drinks are a separate purchase and are not included in your park ticket.
- Guests must be 21 or older to purchase and consume alcohol.
A gluten or allergy-friendly designation is provided for convenience; Disney uses reasonable efforts in sourcing, preparation, and handling but they do not have separate allergy-friendly kitchens and it is possible for the allergen to be inadvertently introduced. Guests may consult with a Chef or special-diets-trained Cast Member before ordering.
Outdoor Kitchen Menus
Looking for an app? See our review: Track Your Eats! An EPCOT Festival App for Your Phone
Bauernmarkt: Farmer’s Market
- Potato Pancakes with house-made applesauce (Plant-based)
- Potato Pancakes with ham and onion
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Warm Cheese Strudel with berry compote
- Bitburger Premium Pils
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
- Beer Flight
Food Items
Beverage Items
Beach Grub (New This Year!)
- Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
- Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
- S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
- Coconut Water (Non-alcoholic)
- Coconut Water with Siesta Key Toasted Coconut Rum (New)
Food Items
Beverage Items
BrunchCOT
- Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Coffee Blonde Ale (New)
- Peach Bellini: Sparkling Wine and Peach Purée
Food Items
Beverage Items
The Citrus Blossom
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
- Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
- Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
- Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
- 3 Daughters Brewing Orange Blossom Hard Cider (New)
- BrewDog Yuzu Rice Lager (New)
- Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
- Key Lime Wine Slushy
- Beverage Flight (New)
Food Items
Beverage Items
EPCOT Farmers Feast
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
- Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
- Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
- Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
- Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
- Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping (New)
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
- B. Nektar Peach Tea Mead (New)
- Collective Arts Brewing Spring Pilsner (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- Beverage Flight (New)
Food Items Available from March 5 – April 5 (The Early Bloom Menu)
Food Items Available from April 6 – May 3 (The Springtime Menu)
Food Items Available from May 4 – June 2 (The Summer Solstice Menu)
Beverage Items
Fleur de Lys
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
- Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
- R. Dutoit Les Vieilles Collines Chardonnay
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
Food Items
Beverage Items
Florida Fresh
- Conch Fritters with key lime aïoli (New)
- Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
- Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Brewery Ommegang Melon Falls Watermelon Kolsch (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
- Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
- Cucumber-Watermelon Slushy with gin
- Beer Flight
Food Items
Beverage Items
Hanami
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
- Steam Bun filled with savory flavored vegetables and plant-based soy meat
- Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
- Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
- Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
- Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
- Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
- Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Food Items
Beverage Items
The Honey Bee-stro
- Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Collective Arts Brewing Honey Lager
- Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel
Food Items
Beverage Items
Jardin de Fiestas
- Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
- “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
- Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts
- Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
- Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
- Craft Mexican Draft Beer
Food Items
Beverage Items
La Isla Fresca
- Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
- Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
- Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based)(New)
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
- Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
- Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum
Food Items
Beverage Items
The Land Cart Hosted by AdventHealth
- Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
- Strawberry Fruit Bar
- Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Food Items
Beverage Items
Lan Yuan
- House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
- Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
- Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice
- Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls
Food Items
Beverage Items
Magnolia Terrace
- Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
- Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
- Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
- Bananas Foster Bread Pudding with a rum-caramel sauce
- Wicked Weed Brewing Twist Belgian-Style White Ale (New)
- von Trapp Brewing Vienna Lager (New)
- Parish Brewing Co. Ghost in the Machine Double IPA
- Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
Beer Flight
Food Items
Beverage Items
Northern Bloom
- Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
- Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
- Chocolate-Maple Whiskey Cake
- Florida Orange Groves Winery Sparkling Blackberry Wine
- Stone Brewing Delicious IPA
- Collective Arts Brewing Grapefruit Lime Sour
- Collective Arts Brewing Hazy State Session IPA (New)
- Beer Flight
Food Items
Beverage Items
Pineapple Promenade
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Playalinda Brewing Co. Violet Lemonade Ale
- 3 Daughters Brewing Pineapple Cider
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse
- Wicked Weed Brewing Perni Haze Hazy IPA
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
- Beverage Flight
Food Items
Beverage Items
Primavera Kitchen
- Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
- Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
- Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Sangria White
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
Food Items
Beverage Items
Refreshment Outpost
- Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
- Country Boy Brewing Raspberry Lemon Hard Cider
- Villa Maria EarthGarden Sauvignon Blanc
- Frozen Mojito with Boyd & Blair Rum
Food Items
Beverage Items
Refreshment Port
- Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds
Food Items
Swirled Showcase
- Soft-serve in a Waffle Cone: Vanilla, Peanut Butter, or Grape Jelly
- Lemon Sorbet in a Waffle Cone
- Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
- Central 28 Beer Company Elderflower Pale Ale (New)
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
Food Items
Beverage Items
Tangierine Cafe: Flavors of the Medina
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli: Chermoula Chicken or Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Orange Blossom-Saffron Cake
- Pomegranate Mimosa: Sparkling Wine and pomegranate juice
- Keel Farms Pear Honeysuckle Hard Cider
- Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New)
- 3 Daughters Brewing Pomegranate Hard Cider
- Hard Cider Flight
Food Items
Beverage Items
Trowel & Trellis
- Soy-glazed Pork Sticky Ribs with green onions and peanuts
- Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
- Chocolate Mousse Terrarium with matcha crumble and chocolate soil
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
- Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum
Food Items
Beverage Items
Yacht Grub (New This Year!)
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
- Assorted Artisanal Cheeses and Accompaniments
- Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
- Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
- Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
- Sparkling Cocktail Flight (New)
Food Items
Beverage Items
Additional Locations
Joffrey’s Coffee & Tea Company
- Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage
- Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)
- Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
- Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
Beverage Items (Near the Canada Pavilion)
Beverage Items (Near Mission Space)
Beverage Items (Near Disney Traders)
Beverage Items (Near the America Pavilion)
Canada Popcorn Cart
- Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger
Beverage Items
United Kingdom Beer Cart
- Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Beverage Items
Funnel Cake
- Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Food Items
Connections Cafe & Eatery
- Lemon-Lavender Baumkuchen with lavender anglaise (New)
- Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
- Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
- Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
Food Items
Beverage Items
All photos ©Disney
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