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25 Drinks of Christmas Countdown – Day 12: Sugar Cane Mojito at Dawa Bar

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The Christmas season is my absolute favorite time of the year. Growing up, one of the little things I loved most was getting an Advent calendar and counting down the days until Santa would be coming down the chimney. As I grew older, I had to leave Advent calendars in the rear view mirror,* but I still miss that daily countdown building anticipation to the big day. So, we’re going to start a virtual Advent calendar here at TouringPlans. For 2014, we are going to countdown our favorite drinks at Walt Disney World and the Universal Orlando Resort.

Criteria: Drinks can be alcoholic or nonalcoholic. Drinks can come from any venue on property as well as the Disney Cruise Line. Bonus points awarded for atmosphere where drink is served. Any drink with glow cubes is immediately disqualified. Ready? Let’s go!

DAY THIRTEEN: Sugar Cane Mojito at Dawa Bar (Animal Kingdom)

Sugar Cane Mojito at Dawa Bar.


We absolutely love Animal Kingdom, and one of our favorite parts of the park is the recently expanded Harambe section. The Dawa Bar is our go-to area in Animal Kingdom for drinks, and is conveniently located near two other things we adore in Harambe, Festival of the Lion King, and the live Burudika band. The best bet at Dawa? An old classic: a Sugar Cane Mojito.

There is plenty of available seating at the newly refurbished Dawa, and you have to love the unique stools bar the bar.  A wide assortment of African beers and a new selection of Bloody Marys means there is going to be something unique for every adult in your party.  Grab a drink at Dawa, find a seat for Burudika music, and enjoy one of the best experiences you can have on Disney property.

African beers available at Dawa Bar.
Discovery Island and African Bloody Marys at Dawa Bar.
Dawa Bar.
Unique seating at Dawa Bar. (photo by Brandon Glover)
Burudika at Haramabe in Disney’s Animal Kingdom. Live music at its best.


Theme parks don’t get better than this.



DAY ONE: Shark Attack at Chez Alcatraz

DAY TWO: Grand Marnier Slush at Epcot

DAY THREE: Flaming Moe at Moe’s Tavern

DAY FOUR: Sunken Treasure on the Disney Cruise Line

DAY FIVE: Mai Tai at Emeri’s Tchoup Chop

DAY SIX: Avocado Margarita at La Cava del Tequila

DAY SEVEN: Pumpkin Fizz at the Three Broomsticks

DAY EIGHT: Old Fashioned at Belle Vue Lounge

DAY NINE: PBR in a Paper Bay at Cabana Bay Beach Resort

DAY TEN: Bay Lake Sunset at Top of the World Lounge

DAY ELEVEN: Tongue Tying Lemon Squash at the Leaky Cauldron

See you tomorrow for the next entry into the 25 Drinks of Christmas Countdown, where we are going to head into Epcot’s World Showcase. If you had fun, be sure to check out The Magic, The Memories, and Merch!  and Saturday Six articles, or, for your listening pleasure, check out the Pardon the Pixie Dust podcast. Your humble author can also be seen producing typos at an inhuman rate on Twitter: @derekburgan

Interested in theme park drinks? Then do we have a eBook for you! The Walt Disney World Bars and Lounges eGuide by Brian McNichols. Over 250 pages and containing well over 400 photos, this eGuide takes you through EVERY bar and lounge on WDW property (trust me, Brian has the kidneys problems to prove it!) Also included? Recipes for some of your favorite WDW drinks. Ratings, descriptions, and photos for each of the 70+ bars and lounges. Talk about the perfect Christmas present!

Special thanks to crack staff photographer Brandon Glover and Megan Stump for their invaluable assistance with this article. Be sure to also check out Brandon on The Park Blogger podcast with co-hosts Aengus Mackenzie and Brian Carey.

*That is an absolutely lie. I still buy an advent calendar every year with chocolates in it, and I also buy an annual box of Christmas Crunch, but we’ll keep that between us.

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