DiningNewsWalt Disney World (FL)

A Peek At The Menu of Spice Road Table at Epcot

Share This!
Spicy Shrimp
Spicy Shrimp
©Disney

Spice Road Table has been a bit of a puzzle. It was announced on April 1 this year that the restaurant was headed to the Morocco Pavilion at Epcot. Construction was quite visible, but as the year has come to an end, aside from one tiny update details on the restaurant have been rather quiet. Today, the Disney Parks Blog shared another piece of the puzzle by giving us a look at some of the menu items we can expect when Spice Road Table officially opens.

Menu items released today include dishes like lamb sliders, rice stuffed grape leaves, fried calamari, salted cod coquettes, and a tingis sampler. Previously announced offerings include garlic jumbo shrimp in a spicy chili pepper sauce; harissa chicken drumettes; mussels with preserved lemons and tomato sauce; a Mediterranean omelet with sausage, potatoes, and caramelized onion; and Moroccan merguez sausage with a tomato salad. Also available will be a wide selection of wines, a Spice Road Table Aperitif Flight, and sangria.

Salted Cod Croquettes
Salted Cod Croquettes
©Disney
Sangria
Sangria
©Disney

 

 

 

 

 

 

 

 

 

Fried Calamari
Fried Calamari
©Disney
Spice Table Road Wines Available
Wines Available
©Disney

 

 

 

 

 

 

 

 

Tingis Sampler
Tingis Sampler
©Disney
Spice Road Table Apirtif Flight
Spice Road Aperitif Flight ©Disney

 

 

 

 

 

 

 

 

The restaurant’s inspiration is drawn from outdoor cafes found along the Mediterranean, and its official opening date looks to have been pushed back a bit, with a new opening date scheduled for early 2014.

You May Also Like...

Rikki Niblett

I am a co-host of the Be Our Guest Podcast and do lots of other fun Disney stuff all around the interwebs! You can follow me on Twitter or Instagram at @RikkiNibs or on Facebook at http://www.facebook.com/rikkinibs

3 thoughts on “A Peek At The Menu of Spice Road Table at Epcot

  • Spice Road Table will be opening it’s doors this Saturday the 10th of January. So far they are not on Disney’s reservation system as well as they will not be part of the dinning plan (DDP, DLUX, PRM…) the place is gorgeous and the food is from a scale of 1 to 10, 10 beeping the best I will give it an 11 😉 great atmosphere and the best fireworks view at EPCOT.

  • This is supposed to be tapas/ small meals correct? I’m wondering how they will handle DDP credits for tapas. Guess we’ll have to wait and see.

  • Any news on when it’ll open, was hoping they would be somewhat close to their original end of the year date, as we will be there in early Febuary

Comments are closed.