Are you one of those who was excited when it was announced that there would be a brand new character meal introduced at Disney’s Wilderness Lodge‘s Artist Point? Well, now, you can make reservations for the exciting Storybook Dining at Artist Point dinner. This unique character dining experience is inspired by the Disney film, Snow White and the Seven Dwarfs and will include visits from Snow White, Dopey, Grumpy and even The Queen!
Each Guest will receive one of each appetizer, their choice of entrée, and dessert as well as their choice of non-alcoholic fountain beverage (alcoholic and non-alcoholic specialty beverages are not included).
The storybook-themed dining experience begins with shared appetizers including Hunter’s Pie with chicken, black truffle, and stone fruit preserve, Winter Squash Bisque with caramel loli and granola served in an adorable black cauldron, Wicked Shrimp Cocktail with soy, miso, avocado, thai chili, and greens, and From the Garden, an array of fruits, vegetables, cheese, and create-your-own honey butter.
Then, you’ll be able to choose from an entrée from a prix fixe menu. Feast on the Royal Prime Rib Roast, Brother’s Grimm Roasted Chicken, Magic Mirror Slow Braised Veal Shank, Seafood Stew and Bashful’s Butter Poached Snapper. Or enjoy the vegetarian option – A Stroll Through Nature – featuring butternut squash, arugula and gnocchi.
Children can choose from Royal Prime Rib Roast, Grilled Chicken, Princess Pasta and Vegetarian Steam Bun.
For dessert enjoy “Poison” Apple; Fairy Tale Gooseberry Pie; a sponge cake with chocolate gems and buttercream icing called Miner’s Treasures; and The Hunter’s Gift to the Queen, which features cracked maple popcorn with a ganache heart. Do keep in mind that desserts are shared.
This meal costs $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). For those on the Disney Dining Plan, one table service credit will be redeemed per Guest.
Storybook Dining with Snow White at Artist Point will begin being offered on December 16 and reservations can be made now.
Do keep in mind that the current menu being served at Artist Point will stop being offered after November 10.