Menus for the 2020 Epcot Flower and Garden Festival

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Can you believe we are just a week out from the Epcot Flower and Garden Festival? The true sign of spring is almost here!

Of course, the big draw of the Epcot Flower and Garden Festival are all the beautiful blooms and topiaries that line the park, but it’s not a festival without the food booths! This year, there will be 16 Outdoor Kitchens, as well as a number of other locations that will be serving up delicious small bites and beverages!

Here is the list of the booths for this year’s Epcot Flower and Garden Festival as well as the menu offerings for each one:

(GF) Gluten/Wheat Friendly Menu Selections

(PB) Plant-based Menu Selections

(KA) Kid Approved Selections

Flavor Full Kitchen Hosted by AdventHealth

Food:

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (PB)
  • Seared Verlasso Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls (KA)

Beverage:

  • Blood Orange Agua Fresca (Non-Alcoholic)
  • Cookie Butter Worms and Dirt (Non-Alcoholic, KA)

 

The Honey Bee-stro Hosted by National Honey Board

Food:

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, KA)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

Beverage:

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
  • B. Nektar New Wave Lemonade Mead, Ferndale MI
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka

Pineapple Promenade

Food:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip (PB, KA)

Beverage:

  • Frozen Desert Violet Lemonade (Non-Alcoholic, KA)
  • DOLE Whip with Fanta® (Non-Alcoholic, KA)
  • Collective Arts Brewing Piña Colada Sour, Hamilton, Ontario
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • DOLE Whip with Parrot Bay Coconut Rum
  • Pineapple Beer Flight

The Citrus Blossom

Food:

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
    Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF, KA)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble

Beverage:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight

Refreshment Port

Food:

  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

Beverage:

  • Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI

Northern Bloom

Food:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato (KA)

Beverage:

  • Maple Popcorn Shake (Non-Alcoholic, KA)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight

Fleur De Lys

Food:

  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
  • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
  • Tarte Tropézienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and served with Raspberry Coulis
  • Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Beverage:

  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Bordeaux, Merlot and Cabernet Blend, Château Tarin
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange, St. Germain Liqueur, White and Red Cranberry Juice

Florida Fresh

Food:

  • Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue (KA)

Beverage:

  • Watermelon Cucumber Slushy (Non-Alcoholic, PB, KA)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight

Taste Of Marrakesh

Food:

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
  • Fried Cauliflower with Capers, Garlic Parsley and Chili-Ranch Sauce (KA)
  • Walnut Honey Baklava

Beverage:

  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

Hanami

Food:

  • Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
  • Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
  • Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach, Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Beverage:

  • Kirin Draft Beer
  • Strawberry Nigori Sake
  • Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Funnel Cake

  • Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

Magnolia Terrace (NEW)

Food:

  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
  • Grilled Oysters with Cajun Butter
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream
  • Pecan Praline

Beverage:

  • Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
  • The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • Beer Flight

Block & Hans

Beverage:

  • Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-Alcoholic, KA)
  • Redstone Meadery Black Raspberry Nectar, Boulder, CO
  • Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

Primavera Kitchen

Food:

  • La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan, and Basil (KA)
  • Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverage:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato, Fior d’Arancio Montegrande
  • Bellini
  • Frozen Italian Margarita with Limoncello and Tequila

Bauernmarkt: Farmer’s Market

Food:

  • Potato Pancakes with House-made Apple Sauce (PB, KA)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
  • Warm Cheese Strudel with Mixed Berries (KA)

Beverage:

  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight

Refreshment Outpost

Food:

  • Pineapple Skewer with Tajin Seasoning (PB, KA)

Beverage:

  • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
  • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
  • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
  • Cider Flight

Lotus House

Food:

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-made Crab and Cheese Wontons

Beverage:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-Alcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water, and Magic Boba

Jardin De Fiestas

Food:

  • Chilaquiles con Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana, and Guajillo Cheese
  • Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion, and Cilantro
  • Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse, and Jalapeños

Beverage:

  • Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
  • Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack, and Ginger Cordial served with a Tajin Chili-Lime Salt Rim
  • Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

Trowel & Trellis Hosted by Impossible Foods

Food:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, PB, KA)
  • Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (PB)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF, PB)

Beverage:

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-Alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

La Isla Fresca

Food:

  • Lamb Curry with Sweet Plantains and Rice
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (KA)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverage:

  • Tropical Freeze (Non-Alcoholic, KA)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Parrot Bay Mango Rum

Cool Wash

Beverage:

  • Assorted Coca-Cola Slushies (Non-Alcoholic, KA)

Joffrey’s Coffee & Tea Co.

  • Near Mouse Gear: Spring Berry Bliss – Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
  • Near Canada: Orange Splash – Frozen Lemon mixed with Orange Vodka
  • The American Adventure: Tropical Breeze – Frozen Lemon, Coconut Syrup, and Pineapple Rum
  • Near Disney Traders: Passion Flower – Frozen Passion Fruit and Tea infused with Lemon Vodka

 

In addition, during this year’s Epcot Flower and Garden Festival, to promote sustainability, Guests will be able to purchase a reusable spork themed after Spike the Bee! This reusable utensil is available for purchase at select Outdoor Kitchens while supplies last.

For more information about this year’s festival, we have a breakdown of the details here.

This year’s Epcot Flower and Garden Festival runs through June 1.

Rikki Niblett

I am a co-host of the Be Our Guest Podcast and do lots of other fun Disney stuff all around the interwebs! You can follow me on Twitter or Instagram at @RikkiNibs or on Facebook at http://www.facebook.com/rikkinibs

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