PHOTOS: EPCOT International Flower and Garden Outdoor Kitchen Menu Prices Now Available

Share This!

In just two days we will welcome the 2020 EPCOT International Flower and Garden festival. This means EPCOT will be full of beautiful floral displays and delicious springtime-inspired flavors at the Outdoor Kitchens.

We posted the menus of the Outdoor Kitchens a few days ago, but the pricing had not been released. Today on a visit to EPCOT we discovered pricing has been revealed for some of the Outdoor Kitchens. As always, prices are subject to change.

The Honey Bee-stro Hosted by National Honey Board

Food:

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, KA) $4.50
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens $5.75
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA) $5.00

Beverage:

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last) $15.00
  • B. Nektar New Wave Lemonade Mead, Ferndale MI $5.00
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL $6.00
  • Honey-Peach Freeze with Blueberry Vodka $12.00

Pineapple Promenade

Food:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips $8.00
  • Mixed Berry Buttermilk Cake $5.00
  • DOLE Whip (PB, KA) $5.25

Beverage:

  • Frozen Desert Violet Lemonade (Non-Alcoholic, KA) $4.50
  • DOLE Whip with Fanta® (Non-Alcoholic, KA) $6.25
  • Collective Arts Brewing Piña Colada Sour, Hamilton, Ontario $4.50
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI $4.50
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA $4.50
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL $4.50
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL $12.00
  • DOLE Whip with Parrot Bay Coconut Rum $12.00
  • Pineapple Beer Flight $9.50

The Citrus Blossom

Food:

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) $8.25
  • Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp $6.25
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF, KA) $5.75
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble $4.50

Beverage:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last) $15.00
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL $4.50
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL $4.50
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD $4.50
  • Orange Sunshine Wine Slushy $6.75
  • Beer Flight $9.50

Northern Bloom

Food:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF) $7.00
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA) $6.75
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato (KA) $4.75

Beverage:

  • Maple Popcorn Shake (Non-Alcoholic, KA) $4.50
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec $5.00
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL $4.50
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario $5.00
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky $13.00
  • Beer Flight $10.50

Magnolia Terrace (NEW)

Food:

  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage $8.00
  • Grilled Oysters with Cajun Butter $7.50
  • House-made Boudin Two Ways with Spicy Mustard $5.50
  • Pecan Cake with Maple Whipped Cream $4.75
  • Pecan Praline $4.25

Beverage:

  • Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA $4.50
  • The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC $4.50
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA $4.50
  • Beer Flight $9.40

Trowel & Trellis Hosted by Impossible Foods

Food:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, PB, KA) $5.75
  • Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (PB) $5.75
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF, PB) $5.25

Beverage:

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-Alcoholic) $4.50
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL $4.50
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar $15.50

La Isla Fresca

Food:

  • Lamb Curry with Sweet Plantains and Rice $6.25
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (KA) $7.00
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple (KA) $4.50

Beverage:

  • Tropical Freeze (Non-Alcoholic, KA) $4.50
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA $4.50
  • Tropical Freeze with Parrot Bay Mango Rum $10.00

And we snapped a few pictures of the menus.

Trowel and Trellis Menu with Prices, EPCOT Flower and Garden
Magnolia Terrace Menu with Prices, EPCOT Flower and Garden
La Isla Fresca Menu with Prices, EPCOT Flower and Garden
Pineapple Promenade Menu with Prices, EPCOT Flower and Garden
Honey Bee-stro Menu with Prices, EPCOT Flower and Garden
Citrus Blossom Menu with Prices, EPCOT Flower and Garden
Nothern Bloom Menu with Prices, EPCOT Flower and Garden
Bauernmarkt Menu with Prices, EPCOT Flower and Garden

Will you be visiting the EPCOT Flower and Garden festival. Which Outdoor Kitchen do you want to visit the most?

Dani

Born and raised in the land of sunshine and dreams come true, Dani is a proud Orlando Native who loves sharing her hometown with others. She's worked in nearly all of Orlando's theme parks, on board Disney Cruise Line, and in hotel management. Follow her adventures on Twitter and Instagram @thisfloridalife

Leave a Reply

Your email address will not be published. Required fields are marked *