2025 EPCOT Festival of the Holidays Menus
American Holiday Table | Bavaria Holiday Kitchen | Chestnuts & Good Cheer | Experimental Prototype Cookies of Tomorrow | Favorites of Festivals Past | Holiday Hearth Desserts | Holiday Sweets & Treats | L’Chaim Holiday Kitchen | Las Posadas Holiday Kitchen | Le Marché de Noël | Mele Kalikimaka | Nochebuena Cocina | Refreshment Outpost | Refreshment Port | Shanghai Holiday Kitchen | Shi Wasu Holiday Kitchen | Swirled Showcase |Tangierine Café | Tuscany Holiday Kitchen | Yukon Holiday Kitchen | Additional Locations
Tap any link above to go directly to the menu, or start with the need-to-know Festival booth information below and peruse your way through the offerings.
Festival Fine Print
- Holiday kitchens are open daily from November 28 through December 30, 2025.
- Hours are from 11:00 a.m. to park closing, unless otherwise noted.
- Valid EPCOT admission is required, along with a theme park reservation if your ticket requires one.
- Holiday Kitchen Food & Beverage are a separate purchase and are not included in your park ticket
- Guests must be 21 or older to purchase and consume alcohol.
A gluten or allergy-friendly designation is provided for convenience; Disney uses reasonable efforts in sourcing, preparation, and handling but they do not have separate allergy-friendly kitchens and it is possible for the allergen to be inadvertently introduced. Guests may consult with a Chef or special-diets-trained Cast Member before ordering.
Holiday Kitchen Menus
✳️ – Cookie Stroll: purchase 5 cookies & bring your stamped Passport to Holiday Sweets & Treats for a specialty treat
❗ — New on this year’s menus
Looking for an app? See our review: Track Your Eats! An EPCOT Festival App for Your Phone
American Holiday Table (American Adventure Pavilion)
- ❇️❗Chocolate Cookie featuring SNICKERS bar pieces and salted caramel – $3.75
- Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce – $6.50
- Blackened Catfish with Hoppin’ John and comeback sauce – $6.75
- ❗Victory Brewing Co. Chocolate Cherry Stout – $6.00
- Crooked Can Brewing Company Bah HOPbug IPA – $6.00
- 3 Daughters Brewing Eggnog White Porter – $6.00
- Beer Flight – $12.75
- Regional White Wine – $7.00
- Regional Red Wine – $6.50
Bavaria Holiday Kitchen (Germany Pavilion)
- Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage – $6.75
- Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes – $8.50
- ❇️Hazelnut Linzer Cookie with raspberry jam – $3.75
- ❗Weihenstephaner Kristallweissbier – $6.00
- Possmann Pure Hard Cider – $6.00
- von Trapp Brewing Trösten Smoked Dark Lager – $6.00
- Beverage Flight – $12.75
- Regional Riesling – $9.00
- Glühwein: House-made hot spiced wine. Served warm – $9.75
Chestnuts & Good Cheer Holiday Kitchen (near the Imagination Pavilion)
- Cinnamon-glazed Almonds (Plant-based) – $6.00
- Cinnamon-glazed Cashews (Plant-based) – $6.00
- Cinnamon-glazed Pecans (Plant-based) – $6.00
- Fire-roasted Chestnuts (Plant-based) – $6.50
- Eggnog (Non-alcoholic) – $4.00
- Southern Tier Brewing Co. Chestnut Praline Imperial Ale – $6.00
- Eggnog with choice of liqueur (Fireball Cinnamon Whisky or Skrewball Peanut Butter Whiskey) – $12.25
Experimental Prototype Cookies of Tomorrow (CommuniCore Hall)
- ❇️❗Prototype Cookie: Sugar cookie with orange-cranberry icing and dark chocolate – $4.75
- ❇️❗Ginger-Molasses Cookie with cream cheese icing – $3.50
- ❇️❗Salted Caramel Spaceship Earth Cookie – $5.50
- Gingerbread Milk Shake (Non-alcoholic) – $5.25
- Gingerbread Milk Shake with whipped cream vodka – $12.50
- Hot Cocoa by Joffrey’s (Non-alcoholic) – $4.00
- ❗Hot Cocoa by Joffrey’s with whipped cream vodka – $12.25
- ❗Crooked Can Brewing Company Gingerbread Bock – $6.00
- ❗Gulf Stream Brewing Baking Spirits Bright Gingerbread Red Ale – $6.00
- Ivanhoe Park Brewing Co. Frosted Gingerbread White Stout – $6.00
- Beer Flight – $12.75
- Seasonal Wine – $6.50
Favorites of Festivals Past (CommuniCore Plaza)
- Reuben Croquettes with pastrami, sauerkraut, and Swiss cheese with Thousand Island dipping sauce
- Brown Sugar and Mustard-glazed Ham Sliders with cranberry and apple coleslaw on a Hawaiian roll
- Panettone Holiday Trifle with eggnog custard topped with cranberry-cherry compote and sugared almonds
- ❗Cigar City Brewing Oatmeal Raisin Cookie Brown Ale (New)
- Keel Farms Pecan Pie Hard Cider
- Southern Tier Brewing Co. Tiramisu Imperial Stout
- Beverage Flight
- Seasonal White Wine
- Seasonal Red Wine
- Martin Ray Chardonnay
- Katherine Goldschmidt Cabernet Sauvignon
Holiday Hearth Desserts (The Odyssey Pavilion)
- ❇️❗ Cranberry-Oatmeal Cookie (Plant-based) – $3.50
- ❗Red Velvet Cake Pop with festive sprinkles – $5.50
- Reindeer Chow featuring M&M’S Milk Chocolate Candies Holiday Blend – $6.75
- Apple-Caramel Crumb Cake – $5.00
- Chocolate-covered Toffee Brittle – $4.75
- Hot Cocoa by Joffrey’s (Non-alcoholic) – $4.00
- Frozen Caramel Hot Cocoa featuring TWIX cookie bar pieces and Whipped Cream (Non-alcoholic) – $5.50
- ❗BRLO Winter Hard Cider – $6.00
- ❗Keel Farms Yukon Maple Bourbon Hard Cider – $6.00
- ❗3 Daughters Brewing Peppermint Hard Cider – $6.00
- Wicked Weed Brewing Jack Frost IPA – $6.00
- ❗Ivanhoe Park Brewing Co. Cranberry Vanilla Wheat Ale – $6.00
- ❗Brewery Ommegang Gilded Noel White Chocolate Imperial Blonde Stout – $6.00
- Beer Flight – $12.75
- Hard Cider Flight – $12.75
- Cocoa Peppermint Warmer: Hot Cocoa by Joffrey’s with peppermint schnapps – $12.75
Holiday Sweets & Treats (near Port of Entry)
- Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy – $6.50
- ❗Festive Flight featuring Hot Cocoa by Joffrey’s (Non-alcoholic) – $6.50
- Christmas Sugar Cookie Hot Cocoa topped with whipped cream and sprinkles
- Gingerbread Hot Cocoa topped with whipped cream and a gingerbread garnish
- Cookie Butter Hot Cocoa topped with whipped cream and speculoos spice
- Hot Cocoa by Joffrey’s (Non-alcoholic)– $4.00
- Chocolate-Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic) – $5.25
- ❗Carib Brewery Oh Christmas Tree, Oh Christmas Tree IPA – $12.50
- ❗Stevens Point Brewery Whole Hog Hazelnut Brownie Porter– $12.50
- Hot Cocoa by Joffrey’s with choice of liqueur (Baileys Original Irish Cream Liqueur, Buffalo Trace Bourbon Cream Liqueur, or Skrewball Peanut Butter Whiskey) – $12.25 to $15.50
- Chocolate-Peppermint Shake with Twinings Peppermint Cheer Tea and whipped cream vodka – $12.50
L’Chaim! Holiday Kitchen (between the Morocco and France Pavilions)
- ❇️❗Mickey-shaped Almond Black and White Cookie – $4.00
- Pastrami on Rye with house-made pickles and deli mustard – $6.00
- Smoked Salmon Potato Latke – $6.25
- Potato Latkes (Plant-based) – $4.75
- ❇️Rugelach: Pastry with raspberry jam, walnuts, and cinnamon – $4.25
- Brooklyn Brewery Black Chocolate Stout – $6.00
- Frozen New York Whiskey Sour: Manifest Whiskey and Manischewitz Blackberry Wine – $12.75
Las Posadas Holiday Kitchen (Mexico Pavilion)
- ❗Tostada de Carne: Braised beef tips slowly cooked Mexican-style atop a fried corn tortilla with black beans, crispy onions, and queso fresco – $8.00
- ❗Tamal de Pollo con Mole: Shredded chicken and mole in corn masa topped with mole negro, queso fresco, crema Mexicana, slivered almonds, and sesame seeds – $9.00
- ❗Dulce de Leche Churro sprinkled with cinnamon sugar – $6.75
- ❗Chai-mazing Margarita: Chai-infused Dulce Vida Tequila Blanco, apple-ginger juice, and chai liqueur
- ❗Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, agua de horchata, and cinnamon horchata rum
- Holiday Cerveza: Mexican artisanal craft lager with black currant liqueur – $7.00
Le Marché de Noël Holiday Kitchen (France Pavilion)
- ❗Macaron de Noël aux Épices: Large gingerbread macaron with spiced filling – $9.25
- ❗Dinde Rôtie, Sauce et Garniture, servi avec Patates Douces: Roasted turkey with mushrooms, pearl onions, bacon, turkey gravy, and roasted sweet potatoes – $9.25
- Crème de Saumon Fumé en Brioche aux Grains de Sesames, Concombre et Radis: Smoked salmon spread on a sesame brioche roll with cucumber and radishes – $9.25
- ❗Pierre Sparr Crémant d’Alsace Brut Rosé – $6.95
- ❗Vin Chaud French Mulled Wine flavored with orange and cinnamon spices. Served warm – $9.95
- Frozen Hot Chocolate Martini: Vodka, cocoa, and whipped cream – $14.25
Mele Kalikimaka Holiday Kitchen (near the Imagination Pavilion)
- Kālua Pork with coconut, sweet potatoes, and mango salad – $6.00
- Lomi Lomi Salmon with tomatoes, onions, salmon roe, yuzu mayonnaise, and yuca chips – $6.50
- ❇️Coffee-Mocha Cookie topped with coffee-infused buttercream, cocoa nibs, and chocolate-covered espresso beans – $3.75
- ❗Maui Brewing Co. Mango Stickee Rice IPA – $6.00
- Florida Orange Groves Winery Pineapple Sparkling Wine – $12.50
- Melon Breeze: DOLE Pineapple Juice, lime juice, melon liqueur, and Sailor Jerry Spiced Rum – $14.25
Nochebuena Cocina (near the Imagination Pavilion)
- ❗Pan de Jamón: Traditional Latin Christmas bread, rolled ham, raisins, and green olives – $6.00
- Plant-based Chorizo Tamale: with Plant-based Cotija and Spicy Red Chile Sauce (Plant-based) – $5.50
- ❇️Cinnamon-spiced Chocolate Crinkle Cookie – $3.50
- Ponche Navideño: Christmas punch with apples, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and cloves (Served warm) (Non-alcoholic) – $4.00
- Left Hand Brewing Co. Mexican Hot Chocolate Milk Stout – $6.00
Refreshment Outpost
- ❗Spiced Shrimp Stew with Jollof Rice
- DOLE Whip Raspberry in a waffle cone (Plant-based)
- ❗Ivanhoe Park Brewing Co. Florida Ginger Snap Lager
- ❗Crooked Can Brewing Company Chocolate Mint Cookie Stout
- Ciderboys Caramel Apple Hard Cider
- Boyd & Blair Chai Tea Mule
Refreshment Port
- Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions
- ❗Keel Farms Cinnamon Sugar Donut Hard Cider
- Pasek Cellars Cranberry Wine
Shanghai Holiday Kitchen (China Pavilion)
- ❗BBQ Char Siu Pork Fried Rice with Chinese La Chang sausage, egg, yellow onion, green onion, and sesame – $9.50
- Beef Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil – $9.75
- Vegetable Spring Rolls with citrus sauce – $6.25
- ❗Tiger Milk Tea with Assam black tea, whole milk, brown sugar syrup, and tapioca boba (Non-alcoholic) – $8.75
- Brew Hub Year of the Dragon: Dragon fruit lager – $5.75
- Butterfly Lantern: Butterfly pea blossom gin, vodka, prickly pear syrup, lychee syrup, and white boba – $14.75
- Lychee Martini: Vodka, lychee syrup, and vermouth – $14.50
- Peach of Longevity: Peach schnapps, citrus vodka, piña colada mix, and Minute Maid Orange Juice – $14.75
Shi Wasu Holiday Kitchen (Japan Pavilion)
- ❗Strawberry Bun: Soft pink dessert bao containing sweet strawberry cream filling finished with a light coconut sauce – $7.95
- Sushi Tree Roll: Christmas tree-shaped sushi roll with krab meat and cream cheese garnished with spicy mayo and colorful rice pearls – $7.50
- Toshikoshi Soba: Buckwheat soba noodles in hot dashi fish-based soup topped with shrimp tempura and chopped green onion – $8.50
- ❗Yuzu Refresher: Yuzu and passion fruit drink with Minute Maid Premium Lemonade and popping green apple boba pearls (Non-alcoholic) – $7.00
- Sapporo Premium Black Beer – $5.75
- Chocolate Nigori Sake – $14.00
- Japanese Punch: Shōchū, plum wine, white cranberry juice, and lemon juice – $8.25
Swirled Showcase (near Port of Entry)
- ❗Liquid Nitrogen Chocolate-Peppermint Mousse featuring M&M’S Holiday Mint Chocolate Candies
- Soft-serve in a waffle cone
- Vanilla
- Apple-Cinnamon
- Dark Chocolate
- Soda Float: Barq’s Red Creme Soda or Barq’s Root Beer with vanilla soft-serve (Non-alcoholic)
- Yuletide Float: Fireball Cinnamon Whisky and Barq’s Red Creme Soda with apple-cinnamon soft-serve
- Coffee Float: Dark chocolate soft-serve with Joffrey’s Cold Brew Coffee and choice of Mozart Chocolate Cream Liqueur or Mozart White Chocolate Liqueur
Tangierine Café: Flavors of the Medina (Morocco Pavilion)
- Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
- Chermoula Chicken
- Moroccan-spiced Lamb
- Falafel (Plant-based)
- Stone-baked Moroccan Bread with assorted dips
- ❗3 Daughters Brewing Golden Fig Hard Cider
- ❗Keel Farms Frostbite Blueberry Ginger Hard Cider
- Gulf Stream Brewing Holiday Snakebite
- Beverage Flight
- Sparkling Holiday Fig Cocktail: Sparkling Wine, Kleiner Feigling liqueur, and white cranberry juice
Tuscany Holiday Kitchen (Italy Pavilion)
- ❗Salsiccia e Peperoni: Sweet sausage, roasted peppers, and focaccia – $8.75
- ❗Pizza e Cioccolato: Fried house-made pizza dough with sugar, cinnamon, and chocolate – $7.00
- Montanara: Fried house-made pizza dough with pomodoro sauce, Parmesan, and fresh basil – $7.50
- Peroni Pilsner – $6.50
- Tiramisu Stout
- Prosecco – $12.00
- Moscato – $12.00
- Chianti – $12.00
- Italian Red Sangria – $12.00
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur – $13.00
Yukon Holiday Kitchen (Canada Pavilion)
- ❇️❗ Maple Leaf Shortbread Cookie with maple buttercream – $4.00
- Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad – $7.50
- Beef Bourguignon with crushed potatoes – $7.25
- Frozen Joffrey’s Coffee (Non-alcoholic) – $5.25
- 81Bay Brewing Co. Peanut Butter Banana Porter – $6.00
- Playalinda Brewing Co. Maple Cookie Blonde Ale – $6.00
- ❗Collective Arts Brewing Brown Sugar Coffee Porter – $6.00
- Beer Flight – $12.75
- Regional Ice Wine – $7.50
- Regional Red Wine – $11.00
- Frozen Joffrey’s Coffee with Tap 357 Canadian Maple Rye Whisky – $12.75
Additional Locations
Connections Café and Connections Eatery – World Celebration
- Cafe: ❇️ Holiday Sugar Cookie
- Eatery: Figment Holiday Sweater Liege Waffle: Chocolate-coated gingerbread waffle with a flurry of blizzard-themed sprinkles and white chocolate garnish
- Eatery: ❗Spiced Caramel Apple: Minute Maid Cranberry Juice, apple cider, and caramel syrup garnished with a cinnamon stick (Non-alcoholic) (Spirited version available with Fireball Cinnamon Whiskey)
Sunshine Seasons
- ❇️Peanut Butter Cookie featuring M&M’S Minis Milk Chocolate Candies Holiday Blend
- ❗Cookie Milk Shake: Spiced gelato with whipped cream, a cookie wreath, Mickey-shaped holly, and sprinkles (Non-alcoholic)
Block & Hans
- Cinnamon-glazed Nuts (Plant-based)
- ❗Apple Pie Frozen Slush: Frozen Minute Maid Apple Juice with cinnamon syrup topped with cinnamon and sugar (Non-alcoholic) (Spirited version available with apple pie moonshine)
Fife and Drum
- ❗Apple Pie Sundae: Apple pie filling with vanilla ice cream and caramel sauce topped with streusel
Regal Eagle Smokehouse
- ❗Frozen Gingerbread Eggnog with gingerbread syrup topped with nutmeg (Non-alcoholic; spirited version available with Thomas Tew Single Barrel Rum)
Sommerfest
- ❗Warm Apfel Cider with Jägermeister liqueur garnished with an orange wedge. (Served warm)
Joffrey’s Coffee & Tea Company
- ❗Holiday Cookie Latte
Espresso, caramel sauce, almond syrup, and choice of milk topped with whipped cream and merry sugar sprinkles (Non-alcoholic)
Spirited version available with Baileys Original Irish Cream – $14.99
Funnel Cake
- ❗Red Velvet Cookie Funnel Cake topped with powdered sugar, vanilla ice cream, cream cheese whipped cream, red velvet cookie pieces, mini chocolate chips, and chocolate syrup


