2025 EPCOT Festival of the Arts Menus

It’s a celebration of art — on EPCOT’s sidewalks, on the buildings, and especially in the Food Studio kitchens! Read on for menu details, including prices, or tap any link below to jump straight to the booth menu.

The Artist’s Table | The Craftsman’s Courtyard | Deco Delights | The Deconstructed Dish | El Artista Hambriento | Fictional Victuals | Figment’s Inspiration Station  | Goshiki | Gourmet Landscapes | L’Art de la Cuisine Francaise | L’Arte di Mangiare | Opening Bites | The Painted Panda | Pastoral Palate | Pop Eats | Refreshment Port | Swirled Showcase | Tangierine Café | Vibrante & Vívido | Additional Locations

Festival Fine Print

• Food Studios are open daily from January 17 through February 24, 2025.
• Hours are from 11:00 AM to park closing, unless otherwise noted.
• Valid EPCOT admission is required, along with a theme park reservation if your ticket requires one.
• Food Studio dishes and drinks are a separate purchase and are not included in your park ticket.
• Guests must be 21 or older to purchase and consume alcohol.
• All dishes and most non-alcoholic drinks can be purchased with a DDP Snack Credit.

A gluten or allergy-friendly designation is provided for convenience; Disney uses reasonable efforts in sourcing, preparation, and handling but they do not have separate allergy-friendly kitchens and it is possible for the allergen to be inadvertently introduced. Guests may consult with a Chef or special-diets-trained Cast Member before ordering. Allergy menus for Food Studios can be found in My Disney Experience by searching the name of the booth.

Food Studio Menus

WWOCC — Wonderful Walk of Colorful Cuisine – purchase 5 of the marked dishes and bring your stamped Festival Passport to the Deco Delights food studio to receive a prize.
⭐ — returning TouringPlans favorite

Looking for an app? See our review: Track Your Eats! An EPCOT Festival App for Your Phone. Or check out the complete guide: Guide to the 2025 EPCOT International Festival of the Arts.

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The Artist’s Table (American Adventure Pavilion)

• Food Items:
  • Deviled Egg Trio: $6.25
    Pimento Cheese, Green Goddess, and BLT (New)
  • Chicken “Pot Pie” – $6.75
    with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
  • ⭐Hummingbird Cake – $5.00
    Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
• Beverages:
  • Wicked Weed Brewing Pineapple Daydream IPA (New) – $5.75
  • Swamp Head Brewery Neon Palette Lager (New) – $5.75
  • Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New) – $5.75
  • J Vineyards & Winery Pinot Gris (New) – $6.50
  • Beer Flight – $10.25

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The Craftsman’s Courtyard (Near Refreshment Station)

• Food Items:
  • Beef Wellington-inspired Croissant Supreme – $8.50
    with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New) 
  • ⭐Cast Iron-roasted P.E.I. Mussels – $8.00
    with sautéed tomatoes, garlic, and fresh herbs
  • ⭐Roasted Bone Marrow – $10.75
    with onion marmalade, pickled mushrooms, and petite lettuce
• Beverages:
  • BrewDog Black Heart Nitro Oatmeal Stout – $5.75
  • Coffee Old Fashioned Cocktail – $11.50
    Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon

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Deco Delights (Near Port of Entry)

• Food Item:
  • Almond Frangipane Cake – $5.00
    layered with raspberry jam and Belgian chocolate (WWOCC)
• Beverages:
  • 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New) – $5.75
  • Keel Farms Strawberry Shortcake Hard Cider (New) – $5.75
  • Left Hand Brewing Company Milk Stout with Coconut (New) – $5.75
  • Boyd & Blair Espresso Martini – $12.00
  • Beer Flight – $10.25

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The Deconstructed Dish (Near Refreshment Station)

• Food Items:
  • Deconstructed BLT – $7.25
    Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
  • ⭐Deconstructed Key Lime Pie – $6.50
    Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (WWOCC)
• Beverages:
  • Deconstructed Strawberry Mint Julep –$4.75
    Frozen mint and simple syrup blend with strawberry purée (Non-alcoholic beverage)
  • Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
  • Deconstructed Strawberry Mint Julep – $12.00
    with Jim Beam Kentucky Straight Bourbon

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El Artista Hambriento (Mexico Pavilion)

• Food Items:
  • ⭐Carne Asada – $10.75
    Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust
  • Croqueta – $8.00
    Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil (New)
  • Natilla de Maiz – $6.50
    Creamy corn custard with caramelized sugar (New)
• Beverages:
  • Mexican Craft Beer – $6.00
  • Floridita – $16.50
    Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (New)
  • Strawberry Fields Margarita – $15.50
    Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur

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(NEW!) Fictional Victuals (Near Refreshment Station)

• Food Items:
  • Squid Ink Pasta – $7.75
    with lump crab, truffle cream, and shaved truffle (New) 
  • Charred Octopus – $7.75
    with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New) 
  • Black Cocoa Brownie – $6.50
    with ube ice cream, coral tuile, and sponge cake (New) 
• Beverages:
  • Butterscotch Milk Shake – $5.00
    with Chocolate Garnish (New) 
  • 3 Daughters Brewing Barrel Aged Cognac Porter (New) – $5.75
  • Boyd & Blair Outis Fathom – $12.00
    Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New) 

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Figment’s Inspiration Station (the Odyssey)

• Food Items:
  • Raspberry Pastry Tart – $5.00
    Sugar cookie with raspberry and lemon cream cheese filling (New) (WWOCC)
  • Rainbow Cake – $5.25
    topped with SKITTLES POP’d Freeze Dried Candy
• Beverages:
  • Figment Imagination Lemonade – $5.00
    with choice of flavor (Non-alcoholic beverage)
  • 3 Daughters Brewing Black Cherry Hard Cider – $5.75
  • 3 Daughters Brewing Blood Orange Hard Cider – $5.75
  • 3 Daughters Brewing Pineapple Hard Cider – $5.75
  • Hard Cider Flight – $ 10.25
  • 81Bay Brewing Co. Green with Envy Blonde Ale – $5.75
  • 81Bay Brewing Co. Blue Butterfly Lager, Tampa – $5.75
  • 81Bay Brewing Co. Make All Things Purple Ale (New) – $5.75
  • Beer Flight – $10.25
• Novelty:
  • Figment Premium Popcorn Bucket with Rainbow Popcorn (New) – $28.00
    (Available while supplies last)

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Goshiki (Japan Pavilion)

• Food Items:
  • Taiyaki – $6.75
    Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)
  • Wagyu Bun – $9.75
    Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)
  • Sushi Donut – $8.75
    Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Beverages:
  • Okinawa Lemonade – $6.75
    Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage) (New)
  • Yuzu IPA (New) – $5.75
  • Masu Sake – $14.00
    in a traditional personalized wooden cup
  • Junmai Daiginjyo Sake Flight – $16.75
    Plum, yuzu, hyuganatsu, and sakuranbo Cherry (New)

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Gourmet Landscapes (Canada)

• Food Items:
  • Citrus-braised Beet Tartare – $5.50
    with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New)(WWOCC)
  • ⭐Wild Mushroom Risotto – $9.75
    with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)
• Beverages:
  • Whole Hog Brewery Raspberry Chéret Double Radler – $5.75
  • Schlumberger Cuvée Klimt Brut – $9.00
  • Meeker Winemaker’s Handprint Merlot – $11.00
  • Frozen Scotch Cocktail – $15.50
    Scotch and herbal tea garnished with a chocolate nail

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L’Art de la Cuisine Francaise (France Pavilion)

• Food Items:
  • Pithiviers de Canard et Volaille, Sauce Canard – $9.95
    Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)
  • Crème de Brie en Petit Pain – $9.95
    Warm creamy brie in a house-made bread bowl
  • Escargot en Chocolat – $9.25
    Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New)
• Beverages:
  • Frozen French Martini –$15.25
    Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
  • Elderflower Liqueur Spritz – $13.25
    St-Germain Liqueur, sparkling wine, and mint
  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine – $9.75
  • Patient Cottat Le Grand Caillou Pinot Noir – $9.75

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L’Arte di Mangiare (Italy Pavilion)

• Food Items:
  • Tricolore – $8.75
    Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)
  • Mozzarella Fritta – $9.00
    Flash-fried breaded fresh mozzarella with artist palette condiments
  • Hazelnut S’more Cannoli – $5.50
    Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)
• Beverages:
  • Peroni Pilsner – $6.50
  • Prosecco – $11.75
  • Moscato – $12.00
  • Chianti – $12.00
  • Italian Red Sangria – $12.00
  • Italian-inspired Margarita – $12.00
    with tequila, Triple Sec, and Fabrizia Limoncello
  • Mela Spritz – $15.00
    Apple Schnapps, prosecco, and sparkling water (New)

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(NEW!) Opening Bites (CommuniCore Plaza)

• Food Items: 
  • Soft Shell Crab Slider – $7.50
    Green papaya slaw and mango ketchup on toasted brioche (New) 
  • Cheddar and Chive Scone – $7.50
    with smoked salmon salad topped with crème fraîche and caviar (New) 
  • Enchanted Rose – $6.50
    Milk chocolate rose with raspberry and rose center (New) (WWOCC)
• Beverages:
  • Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New) – $5.75
  • von Trapp Brewing Bohemian Pilsner (New) – $5.75
  • Crooked Can Brewing Company Fantasia Fusion IPA (New) – $5.75
  • Beer Flight – $10.25
  • Charles Heidsieck Brut Réserve Champagne – $12.00
  • Piper-Heidsieck Rosé Sauvage Champagne – $12.00
  • Katherine Goldschmidt Cabernet Sauvignon – $15.00
  • Martin Ray Chardonnay – $7.00

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The Painted Panda (China Pavilion)

• Food Items:
  • General Tso’s Chicken Shumai – $10.75
    Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce
  • Har Gow – $10.75
    Shrimp dumplings with pumpkin purée and drizzle of chili oil (New)
  • Egg Tart – $5.50
    Hong Kong-style egg custard tart (New)
• Beverages:
  • Strawberry Bubble Milk Tea (Non-alcoholic beverage) (New) – $8.75
  • Dragon Fruit Lager – $5.75
  • Silk River Hard Lemonade –$14.00
    with vodka, lavender-coconut syrup, and lemonade
  • Butterfly Blue – $13.75
    Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls

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Pastoral Palate (Germany Pavilion)

• Food Items:
  • Pork and White Bean Cassoulet – $7.00
    with Regensburger Sausage and crispy pork rinds (New)
  • ⭐Red Wine-braised Beef Short Rib – $8.75
    with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
  • ⭐Black Forest Cake – $5.00
    Chocolate mousse with morello cherries and chantilly cream
• Beverages:
  • 3 Daughters Brewing Rosé Hard Cider – $5.75
  • 81Bay Brewing Co. Rosé Blonde Ale – $5.75
  • Frozen Rosé – $7.25
  • A Play on Rosé Flight – $11.50
  • Marietta Old Vine Rosé – $6.25

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Pop Eats (Near Port of Entry)

• Food Items:
  • Tomato Soup – $6.00
    with Grilled Cheese
  • ⭐Tomato Soup – $6.75
    with pimento cheese bacon, and fried green tomato grilled cheese
• Beverages:
  • Brooklyn Brewery Pulp Art Hazy IPA – $5.75
  • Bleu Spectrum – $10.50
    Blanc de Bleu Cuvée Mousseux with boba pearls

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Refreshment Port

• Food Items:
  • Caprese Poutine – $8.50
    with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New)
  • Traditional Poutine – $7.50
    French Fries with Beef Gravy and Cheese Curds
  • Artist Palette Jumbo Chocolate Chip Cookie
• Beverages:
  • 81Bay Brewing Co. Italian Pilsner (New) – $12.00
  • Boyd & Blair Blood Orange Cosmo – $12.00

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Swirled Showcase (Near Port of Entry)

• Food Items:
  • Bubble Gum Soft-serve – $6.50
    in a cone (New)
  • DOLE Whip in a cone – $6.50
    • Lemon, Lime, or Strawberry
  • Imagination Cone – $6.75
    Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
  • Candy Trio Flight – $8.00
    DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d
  • Liquid Nitrogen Minnie Cake Pop – $4.75
    with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New)

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Tangierine Café: Flavors of the Medina (Morocco Pavilion)

• Food Item:
  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
    • Chermoula Chicken – $6.25
    • Moroccan-spiced Lamb – $6.25
  • Stone-baked Moroccan Bread – $5.25
    with assorted dips (Plant-based)
  • Avocado-Coconut Custard Tart – $5.25
    with pomegranate cream and henna-inspired gelée Veil (New) (Plant-based)(WWOCC)
• Beverages:
  • Chai Tea-Mint Fizz – $4.75
    Twinings Chai Tea with Sprite and Mint (Non-alcoholic beverage)
  • Parish Brewing Co. Mango Mochi (New) – $5.75
  • Rekorderlig Strawberry-Lime Hard Cider – $5.75
  • Keel Farms Blueberry Lavender Hard Cider, Plant City – $5.75
  • Chai Tea-Mint Mimosa – $12.00
    Twinings Chai Tea with Key Lime Sparkling Wine and mint

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Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

• Food Items:
  • ⭐Chorizo and Potato Empanada – $6.75
    with turmeric aïoli and annatto aïoli (WWOCC)
  • Spicy Ajiaco Soup – $6.00
    with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
  • Passion Fruit-filled Mango Cheesecake – $5.25
    with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce
• Beverages:
  • Layered Tropical Berry Smoothie – $5.00
    Wild berry, piña colada, and strawberry (Non-alcoholic beverage) (New)
  • Collective Arts Guava Dream Blonde Ale (New) – $5.75
  • Layered Tropical Berry Smoothie – $14.50
    with Sailor Jerry Rum (New)

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Additional Locations

Connections Café and Connections Eatery – World Celebration

• Food Item:
  • Figment’s Liege Waffle – $5.79
    with ube filling (New)
• Beverage:
  • Imagination Lemonade – $5.79
    Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage)
  • Spirited Imagination Lemonade – $15.50
    Imagination Lemonade with vodka

Refreshment Station

• Frozen Slushy: Coca-Cola, dragon fruit, or watermelon

Joffrey’s Coffee & Tea Company

• Locations Throughout the Park
  • Color Craze Latte + Donut – $10.99
    Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage)(New)
  • Spirited Version with Kahlúa Coffee Liqueur – $17.99

Funnel Cake

• Cotton Candy Funnel Cake – $12.00
  topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)

Refreshment Outpost

• Food Item:
  • Artist Palette Jumbo Chocolate Chip Cookie – $5.75
• DOLE Whip in a cone – $6.50
  • Pineapple, Salted Caramel, or swirl
• Beverages:
  • Parish Brewing Co. Blueberry Mochi Berliner Weisse – $12.00
  • Brewlando Liquid Art Pilsner (New) – $12.00
  • Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New) – $12.00