2025 EPCOT Food & Wine Festival Menus

• ✅Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette – $6.00
• ✅Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette – $5.50
• ❗Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote – $5.50

• Frozen Rosé – $9.50
• ❗Stiegl Brewery Goldbräu Austrian Märzen Lager – $5.75

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce – $7.00
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips – $8.75
• ❗Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream – $4.75

• Bulletin Place Sauvignon Blanc – $6.50
• Fowles Farm to Table Shiraz – $6.50
• Yalumba ‘The Y Series’ Viognier – $6.50
• Wine Flight – $7.50

• Beer-braised Beef served with smoked Gouda mashed potatoes – $6.75
• Belgian Waffle with Berry Compote and whipped cream – $5.50
• Belgian Waffle with Warm Chocolate Ganache – $5.50

• Chilled Belgian Coffee (Non-alcoholic) – $5.25
• Brouwerij St. Bernardus Dragòn Wit Wheat Beer – $5.75
• Brouwerij Van Steenberge Gulden Draak Tripel Ale – $5.75
• Brouwerij Verhaeghe Duchesse Cherry Red Ale – $5.75
• Beer Flight – $12.75
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur – $12.50

• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique – $7.00
• ❗Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing – $7.25
• Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based) – $5.00

• ❗81Bay Brewing Co. Nitro Bananas Foster Cream Ale – $5.75
• GoGi Pinot Noir – $16.00
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum – $12.50

• Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice – $6.50
• ✅ Pão de Queijo: Brazilian cheese bread – $5.00

• 81Bay Brewing Co. Bossa Nova Lager – $5.75
• Frozen Caipirinha with Cachaça Spirit – $12.50

• Cheddar and Bacon Soup served with a pretzel roll – $6.25
• Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese – $10.00

• ❗Château des Charmes Pétales Rouge – $7.50
• ❗Collective Arts Brewing Pilsner – $5.75

• ❗Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce – $8.50
• Chicken Dumplings with house-made sweet-and-spicy sauce – $5.75
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce – $8.25

• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) – $8.25
• Brew Hub Lychee Foo Draft Beer – $6.00
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix – $14.50
• ❗Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup – $14.50
• ❗Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup – $14.25

• Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade – $7.50
• ❗Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre – $7.50
• ❗Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry – $7.50

• Boyd & Blair Pomegranate Codder – $12.50
• ❗Rileys Lookout Sauvignon Blanc – $6.50

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs – $8.50
• Lemon-Poppy Seed Cake with lemon icing – $4.50

• ❗Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) – $4.75
• Harken Barrel Fermented Chardonnay – $6.00

• Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) – $6.00
• ❗Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri – $7.00
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue – $6.50

• Deschutes Brewery Black Butte Porter – $5.75
• Four Virtues Bourbon Barrel Zinfandel – $6.50
• Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard – $12.00

• ❗Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun – $8.25
• ❗New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll – $6.00
• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel – $5.00

• ❗Harpoon Brewery Flannel Friday Hoppy Amber Ale – $5.75
• ❗Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout – $5.75
• ❗von Trapp Brewing Natür Helles Lager – $5.75
• Beer Flight – $12.75

• ❗Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) – $6.50
• ✅Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline – $5.50
• ❗Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia – $6.25

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout – $5.75
• ❗Daou Vineyards Chardonnay – $6.50
• ❗Famille Hugel Classic Pinot Noir – $6.50

• ❗Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée – $8.95
• ❗Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling – $8.50
• ❗Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip – $8.95
• ❗Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote – $6.95

• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice – $14.95
• ❗Instant Becot Bordeaux – $7.95
• ❗L’Oceade Atlantique Sauvignon Blanc – $6.95

• Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based) – $5.75
• Fry Flight 
• Sea Salt-Malt Vinegar Fries (Plant-based) – $5.25
• Truffle-Parmesan Fries with black garlic-truffle aïoli – $5.25
• Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream – $5.25

• ❗3 Daughters Brewing Mojito Blonde Ale – $5.75
• Boyd & Blair Grapefruit Mule – $12.50

• Bratwurst on a Pretzel Roll with mustard – $6.25
• ✅ Schinkennudeln: Pasta gratin with ham, onions, and cheese – $5.25
• Apple Strudel with vanilla sauce – $5.00

• ❗Schöfferhofer Berry-Lime Hefeweizen – $5.75
• Weihenstephaner Festbier – $5.75
• ❗von Trapp Brewing Oktoberfest Märzen-style Lager – $5.75
• Beer Flight – $12.75
• Selbach-Oster Riesling QbA – $9.00

• Spanakopita – $5.00
• Moussaka featuring IMPOSSIBLE Beef (Plant-based) – $5.50
• ✅ Griddled Cheese with pistachios and honey – $5.25
• Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread – $7.00

• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix – $12.00
• Kir-Yianni Naoussa Xinomavro Dry Red – $6.50
• Mylonas Winery Assyrtiko Dry White – $6.50
• Skouras Zoe Rosé – $6.00
• Wine Flight – $7.50

• ❗Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery – $6.00
• ❗French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives – $6.00
• ❗Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro – $5.75

• ❗Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk – $12.00
• ❗Willamette Valley Vineyards Pinot Gris – $6.50

• Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise – $6.00
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake – $6.25
• ✅Pineapple Cheesecake with passion fruit curd and macadamia nuts – $5.25

• Florida Orange Groves Winery Sparkling Pineapple Wine – $10.00
• Maui Brewing Co. Orange Mango Guava Hazy IPA – $5.75
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine – $14.50

• Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based) – $5.50
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread – $6.50

• Mango Lassi (Non-alcoholic) – $5.25
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum – $12.50
• Sula Tropicale Brut Sparkling Wine – $7.50
• United Breweries Taj Mahal Premium Lager – $5.75

• ❗Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce – $8.75
• ❗Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil – $8.00
• ❗Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice – $5.75

• Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco – $15.00
• Chianti – $12.00
• Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur – $12.00
• Italian Red Sangria – $12.00
• Moscato – $12.00
• Peroni Pilsner – $6.50
• Prosecco – $11.75
• ❗Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner – $7.50

• ❗Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger – $9.50
• ❗Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce – $8.50
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce – $7.95

• ❗Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) – $7.00
• Brewlando Brewing Fuji Apple IPA – $5.50
• ❗Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu – $8.75
• ❗Sparkling Sake Otokoyama – $14.00

• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco – $8.75
• ❗Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco – $8.00
• ❗Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds – $6.75

• ❗Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice – $13.75
• Mexican Craft Beer – $6.00
• ❗Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave – $13.25

• ❗Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil – $5.50
• ❗Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato – $5.25
• ✅Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans – $5.50
• Freshly Baked Carrot Cake with walnuts and cream cheese icing – $5.00

• ❗3 Daughters Brewing Apple Strudel Hard Cider – $5.75
• ❗Keel Farms Maple Harvest Hard Cider – $5.75

• ❗Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw – $6.75
• IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based) – $6.50
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy – $6.25

• ❗Bold Rock Apple Crumble Hard Cider 
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
• Habesha Breweries Cold Gold Pilsner

• Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish – $10.00

• ❗Brewery Ommegang Oak-Aged Watermelon Kolsch
• Florida Orange Groves Winery Sparkling Peach Wine
• Boyd & Blair Pumpkin Spice Mule

• ❗Strawberry Champagne Trifle (Plant-based) – $5.75

• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice – $7.50
• Blood Orange Mimosa: Sparkling wine and blood orange juice – $7.50
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice – $7.50
• Mimosa Flight – $14.50

• ❗Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española – $7.25
• ❗Paella Caldoso with rock shrimp, bay scallops, and smoked mussels – $8.00
• ❗✅Basque Cheesecake with orange sauce – $5.25

• Quinta del ’67 Garnacha Tintorera – $7.50
• ❗Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur – $12.50

• ❗Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce – $5.50
• Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel) – $6.50

• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) – $6.75
• Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic) – $6.75
• ❗Früli Strawberry Belgian White Beer 
• ❗Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve

• ❗Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread – $6.25
  • Chermoula chicken 
  • Moroccan-spiced lamb 
  • Plant-based falafel (Plant-based) 
• Stone-baked Moroccan Bread with assorted dips – $5.25
• Pistachio Cake with cinnamon pastry cream and candied walnuts – $5.00

• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice – $12.00
• Keel Farms Blackberry-Pear Hard Cider – $5.75
• ❗Keel Farms Golden Apple Chai Hard Cider – $5.75
• ❗Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider – $5.75
• Hard Cider Flight

• ❗Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic)

Sommerfest