New Menu at Farmers Feast Today!

EPCOT’s Flower & Garden Festival has been in full swing for more than a month, but one kitchen released a new menu today and we popped over to try everything.

Farmers Feast is located inside CommuniCore Hall in World Celebration. This is an excellent kitchen location to visit as the temperatures climb since there are several tables scattered about and the air conditioning is full force.

Heirloom Tomatoes and Fresh Mozzarella, $5.19 + tax = $5.53

With Shallot Vinaigrette, Sourdough Croutons, Pesto, Micro Basil, and Balsamic Pearls 

First of all, anything with a balsamic pearl is going to be a hit in our books! (Did you buy the giant jar at Costco like we did?!?) The pearls offer an immediate pucker punch that is evened out by the sweet heirloom tomato and mellow mozzarella. The Shallot Vinaigrette is so mild and gets soaked up by the very well seasoned sourdough croutons. Simple, lovely, worth the spend.

Grilled Beef Strip Loin, $8.79 + tax = $9.36

With Tomato Risotto, Tomato Beurre Blanc, and Basil Pesto 

Dare we say this grilled beef is at least as good as the Beef Tenderloin Tips at Northern Bloom in the Canada Pavilion?!? Maybe we’re heavily influenced buy the scrumptious Tomato Risotto and Tomato Beurre Blanc, because they were so heavenly. Whatever the magic, they created a hearty, tasty dish that’s worth a visit. The only caveat is that this dish is pushing $10 with tax. Did you read about the changes to EPCOT Festival food prices? Check it out here before you make your list.

Peach Cobbler, $4.79 + tax = $5.10

With Cinnamon Gelato and Streusel Topping

Our fondest wish is that your streusel should always be so plentiful and delicious. This is a very wise way to spend $5.10 if you’re headed to Flower & Garden.

Do any of these new items make you want to visit Flower & Garden? Let us know!