Big changes are taking place at Disney’s Wilderness Lodge! That includes the creation of a brand new quick service walk up window that will be opening on February 13. Geyser Point Bar & Grill will be an open-air pool bar located along the water’s edge of the resort and it will feature cedar beams and natural stone, perfectly reminiscent of the Pacific Northwest that the resort so fabulously replicates.
Guests will be able to enjoy an artisanal beverage courtesy of the Pacific Northwest, as well as small plates such as Shrimp on a Wire with Miso-Lime Vinaigrette, Togarashi, Shishito Peppers, and Chili-Aïolili; a Bison Burger with Tillamook Cheddar; House-smoked Salmon BLT with Lemon-Caper Mayonnaise; Grilled Portobello, Zucchini, Roasted Red Peppers, Tomato, and Multi-Grain Salad with Goat Cheese; Chocolate Brownie Mousse with Caramel Popcorn and Toasted Meringue; and a house-made seasonal pie.
Due to the opening of this new dining establishment, two other locations will be closing for refurbishment on February 13. Roaring Fork and Trout Pass Pool Bar will see updates and fresh looks that will debut later this year. During the closures, Guests will be able to get quick breakfast, lunch, or dinner option at the new Geyser Point Bar & Grill. In addition, Territory Lounge will be offering a continental-style breakfast including coffees, pastries, and a yogurt parfait.
Stay tuned to the blog for further updates about Disney’s Wilderness Lodge.