A few months ago, Star Wars: Galaxy’s Edge at the Disneyland Resort started offering advance reservations, but you could only make them up to 14 days in advance. Starting on October 21, you’ll be able to make reservations up to 60 days in advance at Oga’s Cantina, Savi’s Workshop and Droid Depot.
As a reminder, Guests can build a lightsaber at Savi’s Workshop, build a droid at Droid Depot, and enjoy a drink at Oga’s Cantina. These experiences are popular and can book up quickly, so if you want to make sure you don’t miss out, make sure you make your reservations ahead of time.
In addition, there will be some new food options for Guests in Star Wars: Galaxy’s Edge.
At Oga’s Cantina, there will be a new charcuterie plate. The Happabore Sampler features a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers.
At Docking Bay 7 Food & Cargo, there’s the new id’s meal option – the Garden Patty Bun which features a bao bun, roasted carrots, house sauce, and an orange.
At Ronto Roasters there’s the Ronto-less Garden Wrap which features plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in pita. In addition, you can pick up the Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel.
Finally, at Kat Saka’s Kettle, you’ll soon be able to enjoy chocolate popcorn with Crait Red Salt. (Be fair to Florida!!!)
All five of these new items are exclusive to Star Wars: Galaxy’s Edge at Disneyland Resort and will be available beginning October 16.