2025 EPCOT Festival of the Holidays Menus
American Holiday Table | Bavaria Holiday Kitchen | Chestnuts & Good Cheer | Experimental Prototype Cookies of Tomorrow | Favorites…
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Jollywood Nights Food Review: Hits and Misses
We attended the first Jollywood Nights of the year, and we’ve got some opinions on what we liked and just…
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Disney Cruise Line in a Jiffy: What is a Serving Team?
When you read about who gets your gratuities on Disney Cruise Line, you might wonder what the serving team does….
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Everything We Ate at the First Mickey’s Very Merry Christmas Party of 2025
The first snoapfall of the season is in the books and it’s officially Christmas in the Magic Kingdom. We attended…
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2026 Festival of the Arts Disney on Broadway Concerts and Dining Packages
What’s next after the holidays? Why, it’s the Festival of the Arts! This year’s lineup for the Disney on Broadway…
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The Perch Lobby Bar – Opening Soon! – and Other Grand Floridian Dining Updates
The Grand Floridian Lobby has been undergoing refurbishment for quite a bit now, and it’s starting to emerge from under…
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Disneyland Bengal Barbecue Review
Bengal Barbecue is a quick service restaurant in Disneyland‘s Adventureland. Its menu is made up of meats and veggies all…
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Review: Spice Road Table Has Small Plates and Big Flavors
Spice Road Table in EPCOT’s Morocco Pavilion has small plates, Middle Eastern decor, and great views of the World Showcase…
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Disney Cruise Line in a Jiffy: What is Palo?
Cruise ships often have several upcharge restaurants alongside the included-with-your-fare main dining rooms. But Disney Cruise Line ships have at…
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Review: Burgers and Cheese at Sci-Fi Dine-In Theater Restaurant
Pass under the theater marquee in Disney’s Hollywood Studios, and you can step into a scene from the past. You’ll…
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