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First Look: EPCOT Food and Wine Booths Part 1, Canada through America

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There’s 81 different food items at this year’s EPCOT International Food and Wine Festival, and more food booths will be opening in October. That’s a lot to sample, but we’re trying it all!

Here’s a quick rundown of the first half of the festival, from Canada through America. (Note: Although it was supposed to be open, Brazil was not available on opening day. In addition, Ireland and Belgium will open at a later time.) We’ll have detailed reviews, best bets, and more in future blog posts, too.


  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce, $8.75
  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll, $5.75

Appleseed Orchard (Located inside the Canada circlevision theater.)

  • Apple Crumble Tart, $4.50
  • Seneca Apple Chips, $4.00
  • Frozen Apple Pie, $4.50
  • Cinnamon Apple Cider, $3.75




  • Coq au Vin, Pommes Dauphine (chicken braised in Burgundy wine with bacon and puffed potatoes), $6.25
  • Beignet aux Trois Fromages (warm three-cheese beignet), $5.75
  • Crème Brûlée au Grand Mariner, $5.50
  • Croissant aux Escargots (croissant with snails, garlic, and parsley), $6.25
  • Evian “Mind” Sparkling Cucumber and Mint Water, $4.75

Tangierine Cafe: Flavors of the Medina

  • Fried Falafel Pita with Tahini Sauce, $5.25, DDP Snack Eligible
  • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (lemon-garlic chicken, Moroccan spiced lamb, or harissa-marinated beef tips), $5.75 each
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts, $4.75
  • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips, $5.00
  • Fresh Blood Orange Juice, $5.25


  • Spanakopita, $4.50
  • Lamb Moussaka, $7.75
  • Griddled Cheese with Pistachios and Honey, $4.50


  • Tempura Shrimp Sando (crunchy shrimp served with yuzu crab, green onions, and eel sauce served on a Bun, $6.25
  • Spicy Hako Sushi (spicy tuna and salmon served box-style with red tempura crunch and volcano sauce), $6.50
  • Teriyaki Chicken Bun (steamed bun filled with chicken, vegetables, and teriyaki sauce), $6.50

Funnel Cakes

  • Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream,$9.50

Hops and Barley

  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables, $6.50
  • Freshly Baked Carrot Cake with Cream Cheese Icing, $4.50
  • New England Lobster Roll, $8.50

Stay tuned for parts 2 and 3 of this series, but in the meantime, what looks good to you from these booths?


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Julia Mascardo

Former writer, editor, and social media manager of TouringPlans. Embarking on new adventures with husband, kid, and cats.

One thought on “First Look: EPCOT Food and Wine Booths Part 1, Canada through America

  • I’d love to make the move to Florida I have searched and looked at different areas . I have Chihuahua dogs so I can’t get a gated community I’ll keep looking but I wanted to tell you you’re very lucky to be there for so much to do in life is so short I’m glad you’re enjoying yourself

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