DiningWalt Disney World (FL)

Toy Story Land is Getting a Rootin’ Tootin’ New Restaurant

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Hey howdy hey! Disney’s Hollywood Studios will be home to a new restaurant, opening on March 23, 2023. The new spot, Roundup Rodeo BBQ, will be located in the Toy Story section of the park, near Slinky Dog Dash, Alien Swirling Saucers, and Toy Story Midway Mania.

This venue will serve smoked meats (and some smoked plant-based alternatives) along with sides, salads, desserts, and beverages. All the entrees are served with an assortment of BBQ sauces in traditional, sweet, and spicy flavors. We don’t have any word on pricing yet, but we do have the full menu.

Cheddar biscuits with sweet pepper jelly


Salads and Starters
  • Prospector’s Homemade Cheddar Biscuits: served with sweet pepper jelly.
  • Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
  • Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
  • Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
Assorted salads
  • Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in an onsite smokehouse
  • Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked
  • There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak
  • BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with BBQ spice and smoked to tender
  • Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata (plant-based)
  • Oven-roasted “Bratwurst” (plant-based)
  • Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”  (plant-based)
Smoked meats


Plant-based entrees
Side Dishes (Choose four for the table)
  • The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
  • Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and then fried
  • Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
  • Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
  • Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
  • Mean Old Potato Salad: Homestyle with red-skinned potatoes
  • Veggie Slaw: Crunchy shredded veggie slaw (plant-based)
  • Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
So many sides!
Desserts (Choose from a selection for the table)
  • Cupcake à la Forky: Classic chocolate cake with a gooey chocolate ganache center topped with graham cracker buttercream and a sugar cookie
  • Lemon and Blueberry Cheesecake
  • Billy’s Chocolate Silk Pie: Layers of graham cracker crust and chocolate mousse topped with chantilly cream
  • Goat’s Apple Pie: Tart apples and warm pie spices with a creamy sweet filling under a crumble crust
  • Gruff’s Peach-Strawberry Pie: Sweet peaches and tart strawberries (plant-based)
Craft Cocktails
  • Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice
  • Rum Punch: Rum punch with passion fruit and pineapple finished with a smoky spiced garnish
  • Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
  • Frozen Peanut Butter & Jelly: A frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
  • Whiskey Lemonade: Strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
  • The Rodeo Mule: Vodka with fresh juices and ginger beer
  • A selection of beer, hard cider, and wines by the glass are also available
Mason jar cocktails
Non-alocholic Beverages
  • Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
  • Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
  • Partysaurus Tex: Strawberry lemonade is garnished with gummy worms
  • Plus the usual assortment of Coca-Cola products

Let us know which items you’re looking forward to!

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Erin Foster

Erin Foster is an original member of the Walt Disney World Moms Panel (now PlanDisney), a regular contributor to TouringPlans.com, and co-author of The Unofficial Guide to Disney Cruise Line. She's been to WDW, DL, DL Paris, Hong Kong Disneyland, Aulani, DVC Vero Beach, and DVC Hilton Head. She's a Platinum DCL cruiser and veteran of 10 Adventures by Disney trips. Erin lives near New York City, where she can often be found indulging in her other obsession - Broadway theater.

2 thoughts on “Toy Story Land is Getting a Rootin’ Tootin’ New Restaurant

  • Any idea on when reservations will be made available to book at Roundup Rodeo? Thanks!

    • Sorry. We still haven’t heard anything yet.


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