DiningDisneyland (CA)Star Wars

What Does the Star Wars: Galaxy’s Edge Food Really Look Like

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We’ve seen the artfully staged photos of the food from Star Wars: Galaxy’s Edge, but what does it look like in the mass-produced real world without the benefit of stylists?

We’ll be back soon with full commentary on taste and texture, but here’s a first look at what the some of the Galaxy’s Edge food appearance will be when you purchase it in the park.

Ronto Morning wrap, $12.49
Nuna Turkey Jerky, $7.49
Ronto Wrap, $12.99
Rising moon overnight oats, $6.99

What do you think? Is this what you expected? Let us know in the comments.

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Erin Foster

Erin Foster is an original member of the Walt Disney World Moms Panel (now PlanDisney), a regular contributor to TouringPlans.com, and co-author of The Unofficial Guide to Disney Cruise Line. She's been to WDW, DL, DL Paris, Hong Kong Disneyland, Aulani, DVC Vero Beach, and DVC Hilton Head. She's a Platinum DCL cruiser and veteran of 10 Adventures by Disney trips. Erin lives near New York City, where she can often be found indulging in her other obsession - Broadway theater.

7 thoughts on “What Does the Star Wars: Galaxy’s Edge Food Really Look Like

  • Julia, that was the best comment I have heard, ever! Well done!!

  • I don’t think we will be buying anything!

  • Other than being a little stingy on the toppings, I’d say the wrap looks pretty much as I’d expect based on the earlier “pro” photos?

  • I would have loved to have seen this made as a gyro place with tzatziki boba-like topping and some feta. Yes, a gyro with boba feta.

    • Congratulations, you just won the internet!

  • Holy cow! Not AT ALL what I expected. Sausage/hot dog? in a bun? No low-carb ppl can eat that! And jerky of any kind is SO high sodium… what were they thinking?!?!

    • What’s the low-carb nature got to do with the question? The author is asking if the photos of the actual food live up to previously-released PR photos. The Disney-provided photos made it pretty clear the wraps would be sausage in a pita, so the carb profile really shouldn’t be a surprise.


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