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| Overall |  |
| Readers | 78% |
|
Based on 176 reviews. Ranked #80 out of 104 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Mexican |
| Price | Moderate |
| Phone | (407) 560-9197 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Disney Springs parking garages |
| Bar | Yes |
| Wine | Yes |
| Dress | Casual |
| Dinner Hours | Sun-Wed 11:00 a.m –10:00 p.m., Thurs-Sat t 11:00 a.m.-11:00 p.m. |
| Adult Entrées | $10.00-$38.00 |
| Child Entrées | $9.50-$13.50 |
Location
Entree Range
Lunch and Dinner: Adult $10-38, Child $10-14
Summary
With consistently well-balanced cocktails and accessible dishes honoring modern Mexican flavors and traditional cuisines alike, this restaurant beats anything in Epcot’s Mexico pavilion (and most Tex-Mex in Orlando) away.
An all-day menu featuring lower-priced torta sandwiches and tacos balances with the menu’s upscale plated entrees for diners of all tastes and budgets. Patio seating takes advantage of the restaurant’s prime Town Center location for a great evening view of the springs. On-the-go diners can sample some of the restaurant’s favorites from the walk-up window at the rear exterior of the restaurant.
If you can't get reservations through Disney's dining pages, try the restaurant's website: FronteraCocina.com
Setting and Atmosphere
Though the exterior presents with muted beige walls and white accents in meant to evoke classic Florida waterfront architecture, bright pops of color from the centerpiece chandelier and bar accents highlight the sleek and modern eatery’s interior, made casual by exposed duct work and cozy dark wood furnishings.
The open show kitchen and "Wall of Fame" shelves packed with specialty liquors and wines are bathed in natural sunlight from the large windows on nearly every wall, showcasing the springs and outdoor patio from the back dining room of the restaurant.
House Specialties
Traditional Yucatecan sikil pak pumpkin seed dip, familiar build-your-own Carne Asada tacos, Cocina ancho-marinated half chicken served with highly-lauded queso añejo mashed potatoes, Frontera margarita and specialty agave flights, as well as the pecan pie bar (a family recipe from Chef Rick Bayless’ grandmother).
Other Recommendations
House-made-to-order guacamole, Shrimp and bay scallop Coctel verde, mushroom torta with chipotle-garlic mojo, carnitas, red chile chicken enchiladas, Mexican “Cola” (Avión blanco tequila, tamarind, Ancho Reyes chili liqueur, with a black ant salt rim), and coconut lime quatro leches cake.
Menus
Details
Requires Credit Card to Reserve:
No
Requires Pre-payment in Full:
No
Discounts
| Type | Discount | Valid Weekdays | Valid Meals |
|---|---|---|---|
| WDW Passholder | 10% | All | All |
| WDW Passholder | 10% | All | All |
Photos
| Overall | |
| Readers | 78% |
|
Based on 176 reviews. Ranked #80 out of 104 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Mexican |
| Price | Moderate |
| Phone | (407) 560-9197 |
| Reservations | Accepted |
| When to go | Anytime |
| Parking | Disney Springs parking garages |
| Bar | Yes |
| Wine | Yes |
| Dress | Casual |
| Dinner Hours | Sun-Wed 11:00 a.m –10:00 p.m., Thurs-Sat t 11:00 a.m.-11:00 p.m. |
| Adult Entrées | $10.00-$38.00 |
| Child Entrées | $9.50-$13.50 |
