Wood-fired neapolitan-style pizzas, paninis, and salads.
Don't set your expectations too high and you won't be disappointed here. Servers get flustered easily, and order mistakes are common (our guess is that napolini serves as a training ground for naples). noise spills over from naples on busy nights, as do impatient diners who don't want to wait for a table next door, making for a volatile mix that can have you feeling very uncomfortable in a hurry. But maybe that's the plan: to get you in with the sweet, spicy aromas of italian cooking and then out quickly.
Setting and Atmosphere
This is next-door Naples' cousin - a quick-in, quick out deli with most of what you'd expect, from swinging salamis to large jars of peppers. Counter and table service continue to improve, but expect a lapse in attitude once in a while. They want to get it right, but when frustrated, servers lose patience.
Wood-fired neapolitan -style pizzs, panini, salads.
Best bet is the paninis grilled sandwiches on thick italian bread, loaded to order with salami, veggies, peppers, onions, and such.