Dinner Menu
Last updated on March 19, 2012
Checked for accuracy on April 30, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (11) |
|
|---|---|
| Chilled Smoke Ahi, Cucumber Relish, and Wasabi Vinaigrette | $12.00 |
| Lump Crab Cakes with Remoulade | $16.00 |
| Seared Scallops with Citrus Wasabi Soy Glaze and Scallion Cream | $14.00 |
| Calamari with Spicy Aioli Sauce | $12.00 |
| Chilled Shrimp with cocktail Sauce | $14.00 |
| Sauteed Spicy Shrimp with Blistered Tomatoes and Roasted Red Pepper Sauce | $14.00 |
| "Steakhouse 55" Seven-Onion Soup | $10.00 |
| "Wedge" Iceberg Lettuce, Vine-ripened Tomato, and Gorgonzola Dressing | $11.00 |
| Caesar Salad with Olive Tapenade and House made Crouton | $10.00 |
| Spring Greens with Candied Pecans and Raspberry Vinaigrette | $10.00 |
| Steakhouse Salad: Bacon, Cucumber, Tomato, Red Onion, and Tillamook Cheddar | $12.00 |
Entrées (12) |
|
|---|---|
|
New York Strip
14oz |
$37.00 |
|
Filet Mignon
8oz |
$35.00 |
|
Bone-in Rib Eye with our Signature "Steakhouse 55" Rub
18 oz |
$39.00 |
|
Porterhouse Steak
20 oz |
$41.00 |
|
Roasted Prime Rib
12oz |
$30.00 |
| Pistachio Crusted Rack of Lamb | $36.00 |
|
Double Cut Pork Chop with Roasted Apple Sauce
14 oz |
$28.00 |
| Free-Range Double Breast of Chicken | $27.00 |
| Broiled Salmon | $27.00 |
| Sustainable fresh Fish | $29.00 |
| Cold Water Lobster Tail | Market Price |
|
Prix-Fixe Menu
Caesar Salad with Olive Tapenade, Flat Iron with 55 Fries and Vegetable Creme Brulee |
$40.00 |
Sides (9) |
|
|---|---|
| Broccoli with Roasted Garlic | $8.00 |
| Chef's Potato Stack Au Gratin | $8.00 |
| Yukon Gold Garlic Mashed Potatoes | $8.00 |
| Classic Baked Potato | $8.00 |
| Macaroni and Cheese, 4 cheeses and bacon | $9.00 |
| Sauteed Green Beans with Applewood-Smoked Bacon | $8.00 |
| Asparagus Spears with Hollandaise | $10.00 |
| Sauteed or Creamed Spinach | $9.00 |
| Sauteed Mushrooms | $9.00 |
