Lunch/Dinner Menu at Cafe Orleans

Sauteed Sweet Onion Medley in traditional Broth with Croutons and Melted Gruyere

A rich, flavorful Stew with Chicken, Andouille Sausage, and Tasso Ham served with Cajun-style "Dirty Rice"

A rich, flavorful Stew with Chicken, Andouille Sausage, and Tasso Ham served with Cajun-style "Dirty Rice"

Traditional French Fried Potatoes tossed with Parmesan, Garlic, and Parsley served with Cajun Spice Remoulade

Our Cafe Orleans signature House Salad featuring Baby Greens in a Raspberry Vinaigrette topped with Cheery Tomatoes, Crumbled Goat Cheese, and Caramelized Pecans

Pan-seared Atlantic Salmon with fresh Cucumber-Tomato Relish, Bacon, and our Cafe Remoulade served on a Multigrain Roll with seasoned Sweet Potato Fries

Sliced Turkey, Ham, and Swiss fried in a light batter and served with Berry Puree dusted with Powdered Sugar

Swiss, Mozzarella, and Double Creme Brie fried in a light batter and served with Berry Puree dusted with Powdered Sugar

Blackened Chicken Breast with Cajun Spices and Avocado Relish served on a Multigrain Roll with seasoned Sweet Potato Fries

Vegetable Ragout with Eggplant, Red Onions, Bell Peppers, Squash, Zucchini, and fresh Garlic served with Corn Cakes topped with Grana Padano Cheese

Vegetable Ragout with Eggplant, Red Onions, Bell Peppers, Squash, Zucchini, and fresh Garlic served with Corn Cakes topped with Grana Padano Cheese

Vegetable Ragout with Eggplant, Red Onions, Bell Peppers, Squash, Zucchini, and fresh Garlic served with Corn Cakes topped with Grana Padano Cheese

Blackened Chicken on top of fresh Spinach and Mixed Baby Greens, tossed with Caramelized Pecans, Red Grapes, Navel Orange Segments, Caramelized Onions, Chopped Green Onions, Roasted Sweet Corn, and Orange-Cilantro Vinaigrette

Pan-seared Atlantic Salmon on top of fresh Spinach and Mixed Baby Greens, tossed with Caramelized Pecans, Red Grapes, Navel Orange Segments, Caramelized Onions, Chopped Green Onions, Roasted Sweet Corn, and Orange-Cilantro Vinaigrette

Sauteed Chicken, Andouille Sausage, Tasso Ham, and Creole Gumbo Sauce. Served with Sauteed Asparagus and New Potatoes.

Pan-seared Sustainable Fish, Shrimp, and Scallops in a creamy Tomato-Fennel Sauce. Served with Sauteed Asparagus and New Potatoes.

topped with Powdered Sugar served with Raspberry Coulis and Vanilla Bean Creme Anglaise

Delicate Handmade Crepe filled with Sauteed Bananas and topped with Caramelized Bananas and Caramel Rum Sauce

Delicate Handmade Crepe filled with Raspberries and Blueberries tossed with a warm Spiced Apple Glaze and topped with a Balsamic-Orange Reduction Sauce

Minute Maid Lemonade Punch served in a souvenir cup with a glowing Tinker Bell or Pirate Skull Clip-on Light