Lunch/Dinner Menu

Last updated on March 22, 2017

Checked for accuracy on March 22, 2017

Menus provided by TouringPlans.com are unofficial and subject to change.

Entrées (14)

Spicy Shrimp Stir-Fry

With Vegetable Lo Mein Noodles

 $11.79
Caesar Salad with Oak-Fired Chicken $9.99
Mongolian Beef

With Vegetable Fried Rice

 $12.99
Oak-Grilled Rotisserie Chicken

With Black Beans and Yellow Rice

 $12.29
Oak-Grilled Salmon

With Green Beans, Topped with a Tomato Pepper Relish

 $13.49
Pork Loin

With Mashed Potatoes, Barbeque Sauce, and Corn on the Cob

 $13.99
Power Salad

With Oak-Fired Chicken, Quinoa, Almonds, and Honey Vinaigrette

 $11.99
Sesame Crusted Tuna With Asian Vegetable Noodle Salad $11.49
Pressed Cuban Sandwich

With Plantain Chips

 $13.49
Spicy Fish Tacos

Topped with Cabbage Slaw and Poblano Pepper Ailoi, With Potato Salad

 $11.79
Sweet-and-Sour Chicken

With Jasmine Rice

 $11.59
Turkey and Monterey Jack Ciabatta Sandwich

Turkey, Monterey Jack, and Chipotle Mayonnaise on Ciabatta, With Potato Salad

 $10.49
Vegan Korma

With Gardein Meatless Chik'n

 $8.99
Vegan Flatbread

With Grilled Vegetables and Hummus Spread

 $10.49

Sides (2)

Chicken Corn Chowder $4.79 Ddp20
Roasted Tomato Soup $4.29 Ddp20

Beverages (4)

Coca-Cola Fountain Beverages $3.29 Ddp20
Coffee

regular or decaf

 $2.79 Ddp20
Hot Cocoa $2.79 Ddp20
Hot Tea $2.79 Ddp20
Lands