Walt Disney World Resort, Downtown Disney West Side
Arroz con pollo (chicken with rice); camerones al ajillo (shrimp in garlic sauce); ropa vieja (shredded beef in tomato sauce); and churrasco (grilled skirt steak).
$10-$40 (child $6-$8)
Gloria Estefan and her husband-producer, Emilio, created this large restaurant that marries salsa music with Cuban cuisine. Any number of mom-and-pop Cuban restaurants in the area do a better and more consistent job with this wonderful cuisine, so if you've never had Cuban food, try it somewhere else. Come here to have a drink with an umbrella in it and listen to music. It's upbeat but noisy.
Setting and Atmosphere
This multilevel restaurant features an airy environment with a tropical theme built around a three-story pineapple. Other touches include a banana-leaf roof, banana-leaf ceiling fans, and palm tree-shaped columns. Hand-painted murals and mosaics lend an artistic air, and an open wrap-around porch provides pleasant outdoor dining.
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
Disney Dining Plan
Requires 1 credit
|When to go||Anytime|
|Parking||Downtown Disney lot|
|Lunch Hours||Sunday-Thursday, 11 a.m.-11 p.m, Friday and Saturday until midnight|
|Dinner Hours||Sunday-Thursday, 11 a.m.-11 p.m, Friday and Saturday until midnight|