Walt Disney World Resort, Downtown Disney West Side


Arroz con pollo (chicken with rice); camerones al ajillo (shrimp in garlic sauce); ropa vieja (shredded beef in tomato sauce); and churrasco (grilled skirt steak).

Entree range

$10-$40 (child $6-$8)


Gloria Estefan and her husband-producer, Emilio, created this large restaurant that marries salsa music with Cuban cuisine. Any number of mom-and-pop Cuban restaurants in the area do a better and more consistent job with this wonderful cuisine, so if you've never had Cuban food, try it somewhere else. Come here to have a drink with an umbrella in it and listen to music. It's upbeat but noisy.

Setting and Atmosphere

This multilevel restaurant features an airy environment with a tropical theme built around a three-story pineapple. Other touches include a banana-leaf roof, banana-leaf ceiling fans, and palm tree-shaped columns. Hand-painted murals and mosaics lend an artistic air, and an open wrap-around porch provides pleasant outdoor dining.



Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Disney Dining Plan


Requires 1 credit