Location

Disney's BoardWalk Inn

Entree range

$37–$64 (child $13-$17)

Summary

Flying Fish reopened in August 2016, following a lengthy refurbishment. Both the interior design and the menu saw extensive overhauls. The most important change was a change in the lead chef, now Tim Majoras. The emphasis on seasonal seafood remains, with a modern flair.

Setting and Atmosphere

A palette of blues and golds, along with many bubble- and fish-shaped lighting fixtures, provides a tasteful under-the-sea atmosphere.

House Specialties

Appetizers include corn-encrusted wild Gulf shrimp and “A Tour of the Coast,” featuring rock shrimp, Florida Coast Grouper Cheek, blue mussels, and local middleneck clams. Entrees include a daily special fish, wild Alaska coho salmon, and lobster pasta. If you’re not in the mood for seafood, try the Wagyu filet mignon or bison strip loin.

Other Recommendations

Flying Fish offers a five-course Chef’s Table meal that is popular with guests celebrating special occasions. The dessert menu is light and imaginative, get one to share.

Menus

Details

Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All
DVC Member 10% All All

Disney Dining Plan

2016 2017

Requires 2 credits

Requires 2 credits