Disney's BoardWalk Inn

Entree range

$37–$47 (child $8–$15)


Locals love the Flying Fish, and for good reason: Keating runs a tight kitchen and pays attention to each plate. Though this is food for grown-ups, you’ll often see children in the noisy dining room because of the BoardWalk location.

Setting and Atmosphere

Right along the BoardWalk, the Flying Fish has upscale decor inspired by a 1930s Coney Island coaster—the booths are designed with swooping backs to resemble the climbs. Whimsical fish fly overhead; columns are clad in oversize gold fish scales for a dreamy effect. Seating in front of the on-stage kitchen is home to the Chef’s Counter, where chef Tim Keating crafts a tasting menu based on what’s seasonal (reservations required). It’s pricey, but Keating sources best-ofthe- best Florida seafood and produce.

House Specialties

Keating, a repeat James Beard Foundation finalist, is a big proponent of Florida products; he also sources vegetables from The Land at Epcot. Repeat guests always expect to find the restaurant’s signature dish: potato-wrapped red snapper with creamy leek fondue and a red wine–butter sauce; char-crusted New York strip; and lump crab cakes. Desserts are seasonal, but the house-made sorbets and caramelizedbanana Napoleon are divine.

Other Recommendations

Florida seafood, artisanal cheeses, grilled Berkshire pork tenderloin, oak-grilled Maine sea scallops.



Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No


Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All
DVC Member 10% All All

Disney Dining Plan


Requires 2 credits