$37–$64 (child $13-$17)
Flying Fish reopened in August 2016, following a lengthy refurbishment. Both the interior design and the menu saw extensive overhauls. The most important change was a change in the lead chef, now Tim Majoras. The emphasis on seasonal seafood remains, with a modern flair.
Setting and Atmosphere
A palette of blues and golds, along with many bubble- and fish-shaped lighting fixtures, provides a tasteful under-the-sea atmosphere.
Appetizers include corn-encrusted wild Gulf shrimp and “A Tour of the Coast,” featuring rock shrimp, Florida Coast Grouper Cheek, blue mussels, and local middleneck clams. Entrees include a daily special fish, wild Alaska coho salmon, and lobster pasta. If you’re not in the mood for seafood, try the Wagyu filet mignon or bison strip loin.
Flying Fish offers a five-course Chef’s Table meal that is popular with guests celebrating special occasions. The dessert menu is light and imaginative, get one to share.
- Dinner Menu
- Allergy Menu - Dinner
- Chef's Tasting & Wine Experience
- Kids' Menu - Dinner
- Dessert Menu
- Specialty Beverages and Wine Menu
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 2 credits
|When to go||Anytime|
|Parking||Valet $25; BoardWalk lot, free|
|Wine||Excellent but pricey|
|Dinner Hours||Sunday-Thursday, 5:30-10 p.m.; Friday and Saturday, 5:30-10:30 p.m.|