Dinner Menu
Last updated on January 2, 2013
Checked for accuracy on May 1, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Entrées (12) |
|
|---|---|
|
Volcano Roll
Spicy Tuna, Seafood Lau'ai with Tempura Crunch |
$14.99 |
|
Dragon Hand Roll
Barbecued Eel in Mame Nori |
$13.99 |
|
Citrus Hamachi Roll
Citrus marinated yellow tail, with Tempura Crunch |
$12.99 |
|
Tuna Poke
Traditional Hawaiian Poke Salad |
$11.99 |
|
Sashimi
Salmon, Tuna, and Chef's Choice |
$16.99 |
|
Cucumber Roll
House Vegetarian Roll |
$8.99 |
|
California Luau Roll
Fresh Jumbo Lump Crab, Pineapple and Avocado |
$12.99 |
|
Shrimp Tempura Roll
Tempura Shrimp, Fresh Mango. Served with Lilkoi Sauce. |
$13.99 |
|
Nigiri
Traditional Style. Salmon, Tuna, and Chef's Choice |
$15.99 |
|
Kona Combo Plate
Luau California Roll, Salmon Sashimi, and Tuna Poke |
$13.99 |
|
Lava Roll
Togarashi spiced Tempura Shrimp, Bay Scallops, spicy Mayo and Chives |
$14.99 |
|
Caterpillar Roll
Inside out Tuna roll, Shrimp salad, Tempura crunch topped with a layer of Avocado |
$12.99 |
Beverages (13) |
|
|---|---|
| Alcoholic | |
|
Classic Mai Tai
Dark Rum, Pineapple Juice and Citrus juices |
$8.25 |
|
Kona Cool Sundown
Vodka, Chambord Liqueur, and Cranberry Juice |
$9.50 |
| Kona Fire Rock Pale Ale | $6.25 |
| Kona Longboard Lager | $6.25 |
|
Kona Pipeline Porter
Seasonal Brew |
$6.25 |
|
King Estate Pinot Gris Wine - glass
Oregon |
$10.00 |
| King Estate Pinot Gris Wine - bottle | $45.00 |
| Yoshinogawa Echigo Junmai Sake, Japan - glass | $10.00 |
| Yoshinogawa Echigo Junmai Sake, Japan - bottle | $45.00 |
| Gekkeikan Horin Junmai Daiginjo Sake, Japan - glass | $17.00 |
| Gekkeikan Horin Junmai Daiginjo Sake, Japan - bottle | $75.00 |
| Takara Plum Wine - glass | $8.00 |
| Takara Plum Wine - bottle | $35.00 |
