Walt Disney World Resort, Downtown Disney West Side
The menu is more spread-out than a 7/10 split: Burgers, sushi, pizza, seafood, barbecue, Mexican, and Italian are represented, plus nachos and other bar food. It would be a stretch for any kitchen to make half of these things well, let alone a kitchen in a bowling alley. We’ve tried almost everything on the menu, and while all of it was OK, the only thing we’d order again is the sushi.
Setting and Atmosphere
Splitsville is part of a multistate chain of “luxury lanes”—hybrid bowling alleys–restaurants. The decor is vaguely midcentury modern, with Sputnik lamps and other Space Age touches. It’s loud, obviously, but there’s plenty to see and also room for rambunctious kids to roam while you wait for your food.
The sushi—salmon, shrimp, tuna, crab, and various combinations thereof—is the best thing on the menu.
Meat eaters will like the steak chimichurri or pulled-pork sandwich. The Birthday Cake Martini, garnished with sprinkles, is like having Betty Crocker as your bartender.
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 1 credit
|Food||American, with sushi|
|When to go||Lunch or Dinner|
|Parking||At Downtown Disney|
|Dress||Casual (Your best bowling shirt)|