Location

Dolphin at Walt Disney World

Entree range

$28-$60 (child $10-$16)

Setting and Atmosphere

The dreamy dining room is swathed in blues with iridescent bubbles suspended from the lights. The name is courtesy of chef Todd English's young son, who saw an under-the-sea movie and said it looked like a "blue zoo." Open kitchen, raw bar, and "dancing fish" on a circular rotisserie.

House Specialties

Clam chowder, grilled fish, 2-pound Maine lobster, dry-aged beef

Other Recommendations

Buttermilk-brined chicken, shake-and-bake fries.

Summary

Celebrity chef Todd English opened this stylish Florida outpost, frequented by conventioneers who don't mind the high prices ($2.75 for a single oyster, $60 for the 2-pound lobster) or the expensive wine list. Food is sophisticated, but you can make a meal of the simple bowl of clam chowder with salt-cured bacon and the roasted-beet salad with greens, goat-cheese fondue,and walnut vinaigrette.

Menus

Details

Requires Credit Card to Reserve: No
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All

Disney Dining Plan

2013

Does not participate