Menu Items

Item Name Restaurant Course Type Menus
Soft Drink - Large  Ghirardelli Soda Fountain & Chocolate Shop Beverage All Day Menu -- $3.25
Chocolate Milk - Small Ghirardelli Soda Fountain & Chocolate Shop Beverage All Day Menu -- $2.25
Chocolate Milk - Medium Ghirardelli Soda Fountain & Chocolate Shop Beverage All Day Menu -- $2.85
Chocolate Milk - Large  Ghirardelli Soda Fountain & Chocolate Shop Beverage All Day Menu -- $3.25
Parmesan Chicken Tenders
Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing
Splitsville Luxury Lanes Appetizer Lunch/Dinner Menu -- $10.00
Grilled Avocado
Seared Ahi tuna mixed in our special sauce served over grilled avocado and sushi rice. Topped with spicy mayo and served with wonton chips. Perfect for sharing
Splitsville Luxury Lanes Appetizer Lunch/Dinner Menu -- $15.00
Fantasy Roll
A sushi dream come true! Fresh salmon, ahi tuna, cucumber, avocado and steamed shrimp are rolled in soy paper and drizzled with kimichee ponzu sauce
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $18.00
Tuna Maki
A "traditional-style" roll with sushi rice inside, nori outside, Ahi tuna, cream cheese, asparagus, Kani Kama krab and avocado. Topped with more Ahi tuna, scallions and kimchee ponzu sauce
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $15.00
The Alberto
No rice, just lean protein and veggies. Spicy tuna and avocado rolled in thinly sliced cucumber and served with lemon ponzu sauce
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $13.00
GF Cheese Pizza
Our signature gluten-free crust topped with mozzarella cheese and fresh tomato sauce
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $16.00
Gluten Free + 3
Add your choice of three toppings to our GF Cheese: pepperoni, bacon, black olives, broccolli, red peppers, grilled chicken, mushrooms, onions
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $18.00
Fiesta Chicken Bowl
Grilled chicken breast, "fiesta" veggies are stir-fried in tataki sauce and served with sushi rice. Topped with avocado and cilantro
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $16.00
Steak Fajita Bowl
Grilled marinated steak is served with sautéed red and green peppers, onions then drizzled with tataki sauce. Served with sushi rice and cilantro
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $18.00
Asian Shrimp Bowl
Grilled shrimp, stir-fry veggies and sushi rice topped with spicy kimchee tataki sauce and green onions
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $17.00
Spicy Veggie Bowl
Broccoli, red and green peppers, onions and mushrooms are stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $13.00
Buffalo Chicken
Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato. Served with fries
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $13.00
Baja Chicken
Grilled chicken, avocado, jack cheese and pico de gallo drizzled with ranch on a toasted French roll. Served with fries
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $14.00
French Dip
Thin-sliced roast beef, caramelized onions and provolone cheese on a toasted French roll. Served with au jus for dipping and fries
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $14.00
Grilled Salmon with Broccoli
Fresh salmon is grilled and topped with mango chutney and served with broccoli and sushi rice
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $24.00
Turkey BLT
Roasted turkey, iceberg and romaine lettuces are chopped with avocado, tomatoes, bacon, red onion and crumbled blue cheese. Served with blue cheese dressing
Splitsville Luxury Lanes Entrée Lunch/Dinner Menu -- $15.00