For $55 per person plus gratuity and tax (or for two Table Service Credits for those on the Disney Dining Plan), you can dine on your choice of one appetizer, one entrée, and one dessert. For appetizers you can choose from options like the famous Canadian Cheddar Cheese Soup or the Baby Iceberg Wedge Salad with marinated toy box tomatoes, edamame, Applewood-smoked bacon, fourme d’ambert blue cheese, and crispy onions with a buttermilk ranch dressing.
Entrée options include the Le Cellier Steak Sandwich (with USDA Prime New York Strip Steak on toasted ciabatta served with Parmesan-truffle fries), the Le Cellier Surf and Turf Sandwich Combo (featuring a Canadian lobster roll sandwich and a Wagyu beef slider), or the Steamed Asian Style Dumplings (plant-based meat dumplings with bok choy, Chinese long beans, red peppers, radish, and Asian broth).
Let’s not forget about dessert. Options include my favorite, the Maple Crème Brûlée or you can go with the newly named Duke Caboom’s Favorite Canadian Nanaimo (a chocolate coconut brownie with vanilla pastry cream, chocolate glaçage, maple meringue, and black raspberry-chocolate chip gelato).
This special menu for Le Cellier will be available through August 28.